home Homebaked bread National bread Italian bread Italian crumpets "TIGELLE" (flatbreads baked in a pan on dough with lard)

Italian crumpets "TIGELLE" (flatbreads baked in a pan on dough with lard) (page 2)

Lerele
Rada-dmsand wavi hello !! 10 no, doctor's cooked sausage in thick slices and that's it !!! Doesn't eat cucumbers with cabbage bastard shameless person.
We are in Prague for Easter, if the weather goes well, if not, then I think about Moscow for May. You can have beer: girl_wink: there is a lot of everything.
Rada-dms
Lereleokay, let's feed our man a doctorate

I will find 10 types by a specialist!

Beacon when!
Lerele
Rada-dmsWell, this is still so, ideas, if it grows together with Prague, then we will definitely not go anywhere until summer, and in the summer at sea, most likely to Italy.
Rada-dms
Lerele, and we haven’t decided anything at all, for the first time so, yes, and with our ruble exchange rate I wanted something to go to Crimea, I love it very much!
I still dream of getting to Italy near Grosseto, the beaches there are not bad, and not far from the cities of arrival.
Shyrshunchik
Rada-dms, here are the results
Italian donuts Tigelle (TIGELLE) (pancakes baked in a pan on dough with lard)
Delicious, thanks.
Tanyulya
Made it delicious.
In the morning I got up, test drive in the mini-princess, and then showed it on the video, well, when my husband mounts it for me, then I'll show it, but for now only photos and mine, thank you Olechka.
I put the dough on, I will try the pizza on it.
Italian donuts Tigelle (TIGELLE) (pancakes baked in a pan on dough with lard)
Italian donuts Tigelle (TIGELLE) (pancakes baked in a pan on dough with lard)
I don't eat sausage ... so cheese with tomatoes.
Italian donuts Tigelle (TIGELLE) (pancakes baked in a pan on dough with lard)
Trishka
Tanyulya, Tanya, what donuts!
Rada-dms
Shyrshunchik, Tanya, thanks for the report! I just love these, with such a crust !! Mmm ..!
Rada-dms
Tanyulya, Tanyusha, it looked just amazing! : girl_love: Honestly, exactly donuts, and they are even! Maybe I also need such a device, what is it with us, I don't know?
And how many minutes did you bake, shape it into a round or ball?
Tanyulya
Ol, formed a cake, baked for 7-10 minutes.
I adore this mini-princess !!! But there would be all the cells of this diameter, the price would not be for her.
I fry an egg in it, bake Adyghe cheese, cheesecakes, a lot of things. ...
I bought it according to the principle: let it be !!! Now I love her sooo
Rada-dms
Tanyulya, Tan, this is really a cool result. Having the ready-made dough in the refrigerator, always once, and the donut to the table! You made me happy, thank you very much for venturing into the recipe!
Tanyulya
Yes, I liked the same. In the omelette, I think it's not bad at all.
Rada-dms
TanyulyaOh, there’s also an omelet maker ... I must try Orion in a pancake maker ...
Tanyulya
In orioshka it is possible, but there will not be much crumb and it will turn out plump, although I think it will be tasty.
I bake pizza dough in Orioshka and bake in Nomurika.
here in Nomurika, pizza dough
Italian donuts Tigelle (TIGELLE) (pancakes baked in a pan on dough with lard)
Lerele
Tanyulya, and what is this mini-princess ?? What is the name of??
Rada-dms
Lerele, it seems to me that this is a cake maker, was at Ozone.
Do you remember Vika showed you some cool stove with removable inserts for different baked goods? I can't find something ...
Lerele
Rada-dms, nope, I don't remember. Rather, I remember some other, that type of stove was, and this is with the top baking lid, different. The size is super, I want everything for this type of cottage cheese.
Svetlana_Ni
Rada-dms, I tried to bake your donuts. Yes, in the process the question arose, did not I have lard and decided to add butter, should it be melted or softened? I grated it, the dough came out steep, and even 1 grade flour in half with the usual one, I had to add water. I think I was very wrong about the butter? But it still turned out tasty. Thanks for the recipe. If there is no bread, generally a lifesaver
Nana
Delicious.
Girls, you are here talking about lard. And I am asking you: help me find the recipe for Armenian Gata on lard.When we go somewhere, I am the local people who meet on my way and ask questions about culinary secrets. In Yerevan, we managed to find out that each district baked its own Gata. I beg you, maybe someone knows where to find the recipe for Gata with lard and Gata from Garni. I would be immensely grateful.
Rada-dms
Quote: Svetlana_Ni
If there is no bread, generally a lifesaver

The correct replacement was made! Thanks for the great experience! So I think so, I'm glad we weren't disappointed!
Rada-dms
Nana, but as you suppose, lard is probably put in the dough, not in the filling?
Nana
Quote: Rada-dms

Nana, but as you suppose, lard is probably put in the dough, not in the filling?
The fact is that in Gata the filling is flour and sugar, possibly butter. So I think, guide and how much lard is there?
Rada-dms
I would put butter, flour and sugar in the filling, and lard in the dough! I made puff pastries with lard and goose fat - wonderful!
Nana
Quote: Rada-dms

I would put butter, flour and sugar in the filling, and lard in the dough! I made puff pastries with lard and goose fat - wonderful!
Thank you. I wrote to a girl friend, she has an Armenian grandmother, but so far there is no answer. They have their own nuances in each area. In Yerevan itself, I learned how to make Kefta like pancakes, learned that meat is "friendly" with cognac and without spices, and much more, but in other places there are completely different recipes. Sooooo interesting. But they were in Dombai, so I found out there that they only bake bread on their home Ayran. That's why the question arose.
Rada-dms
And I love Armenian pilaf! Good meat is needed for kyufta!
Nana
Quote: Rada-dms

And I love Armenian pilaf! Good meat was needed for kyufta!
As they explained to me, you can make pork, the main thing is that there is a little fat, and it should be soft. The main thing is to beat until the state of "marmalade". I passed it through a meat grinder with a fine mesh 3 times and beat it with a submersible blender 3 times. Freezing in between. And then she kneaded well. And then - "dances with tambourines". But tasteful ...
Trishka
Rada-dms, Olga, I have two for you .., not four questions ..

- how can Mona replace lard? Well, I don't have it, only salted lard with garlic

- can these crumpets be used for a hamburger.

- how to cook if you hide the dough in the refrigerator overnight?

- is it possible to bake in Pizsepechka Prynessa?

In lope, the most terrible

Thank you in advance!
Tanyulya
Ksenia, I'm making the dough in butter.
I store it in the refrigerator. (And not one or two days)
I make pizzas out of it.
I really liked the dough at work and in food.
Trishka
Tanyulya, Tanyushik, thank you!

How do you do it? All according to the recipe and after how fit do you hide it in the refrigerator, or do you mix everything and immediately in the refrigerator?
Rada-dms
Trishka, Ksyusha, it is better to let any dough stand at room temperature for an hour, and then put it away in the cold. If only there is no time, then you can remove it immediately.
Tanyulya
Ksenia, in different ways, sometimes I clean it after the workout, and sometimes I immediately take it to the balcony.
The pizzas are great.
Trishka
Mustache, boom oven!
Rada-dms
Trishka, Tanyulya,
Yes, the dough in pizzas is non-rubbery !! This is a feature of pizzas from northern Italy.
Omela
Quote: Rada-dms
(I chewed twice, I love well-groomed dough.)
Olya, please specify. 2 times during an hour, that is, every 30 minutes?
Rada-dms
Omela, well, I did it at random, but something like this: I kneaded it once, then kneaded it, rolled it out, cut it out, let it stand for 10 minutes, they began to rise, I sent them to the pan!
Rada-dms
Quote: Trishka

Rada-dmsOlga, Olga, I have two for you ... not four questions ..

- how can Mona replace lard? Well, I don't have it, only salted lard with garlic

- can these crumpets be used for a hamburger.

- how to cook if you hide the dough in the refrigerator overnight?

- is it possible to bake in Pizsepechka Prynessa?

In lope, the most terrible

Thank you in advance!

I didn’t like Princesses, maybe because I had to put it in a very hot place!

For hamburgers, of course you can, just cut the cutlets to size! God himself commanded the refrigerator, the dough is tastier.
Better some kind of fat, such as unsalted chicken, but you can't spoil it with butter, although you won't get authenticity.
Omela
Quote: Rada-dms
kneaded once, then kneaded again, rolled out, cut out, let stand for 10 minutesthey began to rise
Ol, so it is necessary to write in the recipe .. this is a fundamental question.

Already done .. have not tried to cool down ..
Trishka
Quote: Rada-dms
kneaded once, then kneaded again,
Ol, but for me sitting forever in a tank, she kneaded the dough - came up - kneaded - came up again - kneaded again - cut into flat cakes - came up again - 10 minutes and baked, right?
Rada-dms
Trishka, yes, I did that! : Friends: Don't let the cakes come close, and you can even prick them, they should turn out flat without bubbles!
Trishka
Yeah, that's how the recipe is supplemented with all sorts of useful subtleties!
Rada-dms
Trishka, I will now paint more subtleties!
Trishka
Quote: Rada-dms
I will now paint more subtleties
You do not need to paint, we will try to find out in the process, so to speak
Rada-dms
Quote: Trishka
we will try everything in the process so to speak
Oh, afraid, afraid ..... Just not with a rolling pin, or at least a silicone one !!
Trishka
Don't cry, I'm loving
Rada-dms
Quote: Trishka

Don't cry, I'm loving
Ksyunchik, and I feel it !! In short, hugs!
Omela
Here, take my crumpets. Very aromatic and tasty !!! Thanks for the recipe!

Italian donuts Tigelle (TIGELLE) (pancakes baked in a pan on dough with lard)

Italian donuts Tigelle (TIGELLE) (pancakes baked in a pan on dough with lard)
Trishka
Melchik, Ksyun, otpad, hachu tu Sho with a fish ..
Tanyulya
Ksenia, cool donuts!
Rada-dms
Omela, Melchik, the photos are just awesome! The structure is correct, it turned out super! Did you fry them in butter?
Omela
Girls, thanks! Fried in a ceramic pan in a mixture of ghee and vegetable oils.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers