Buns "Peaches"

Category: Bakery products
Buns Peaches

Ingredients

Dough:
dry yeast 3 g
wheat flour of the highest grade 300 g
milk 115 g
egg (weight without shell) 60 g
salt 4 g
sugar 20 g
condensed milk with sugar 35 g
butter 45 g
Cream:
yolks 40 g
milk 150 g
corn starch 12 g
sugar 70 g
vanilla sugar 10 g
butter 100 g
roasted hazelnuts 40 g
Impregnation:
jam syrup (strawberry, raspberry, cherry) 60 g
water 40 g
Additionally:
granulated sugar for decoration

Cooking method

  • Dough:
  • 1Buns PeachesPut yeast, 270 grams of flour, milk, condensed milk, sugar and an egg in a bucket of a bread machine. Knead for 7-8 minutes.
  • 2Buns PeachesAdd softened butter, remaining flour and salt.
  • 3Buns PeachesKnead a soft, non-sticky dough.
  • 4Buns PeachesLeave the dough to ferment at a temperature of 27-29C degrees for two hours. In the middle of fermentation, knead the dough once.
  • 5Buns PeachesDivide the dough into an even number of pieces weighing 25-30 grams. We form round dough pieces.
  • 6Buns PeachesFlatten each ball into a 1 cm thick cake.
  • 7Buns PeachesTransfer to a baking sheet covered with baking paper, cover with loose foil. Proofing for about an hour at a temperature of 27-29C degrees.
  • 8Buns PeachesWe bake in an oven preheated to 220C (convection 200C) degrees with steam for the first 5 minutes, then lower the temperature to 180C (convection 160C) degrees and bring it to readiness.
  • Cream:
  • 9Buns PeachesCombine yolks, sugar, vanilla sugar and starch in a glass bowl.
  • 10Buns PeachesStir so that there are no lumps.
  • 11Buns PeachesAdd milk in two stages, mix.
  • 12Buns PeachesWe put the bowl in the microwave (do not cover it with anything) and cook at full power for 3 minutes. Every minute we take out the cream from the microwave and mix thoroughly.
  • 13Buns PeachesCover the finished cream with a film so that it touches its surface.
  • 14Buns PeachesWhisk the softened butter. Without stopping whipping, add custard in small portions. Add chopped hazelnuts.
  • Impregnation:
  • 15Buns PeachesWe mix syrup (I had strawberry) and warm water.
  • Assembly:
  • 16Buns PeachesMake a cruciform cut at the bottom of each bun.
  • 17Buns PeachesGently press the cut into the bun.
  • 18Buns PeachesSaturate with syrup, 2 teaspoons in each bun.
  • 19Buns PeachesGrease the top of the buns with a little syrup.
  • 20Buns PeachesFill the buns with cream using a pastry bag.
  • 21Buns PeachesWe connect in pairs.
  • 22Buns PeachesPour sugar in a saucer and roll buns.
  • Buns Peaches
  • Buns Peaches
  • Buns Peaches
  • We brew delicious tea and invite everyone to the table. Bon Appetit!

The dish is designed for

9-12 pieces

Time for preparing:

4 hours

Note

If there is no microwave, then you can make custard like this:
1. Whisk the yolks lightly with sugar and vanilla.
2. Add starch. Stir so that there are no lumps.
3. In a small saucepan with a thick bottom, bring the milk to a boil.
4. Pour half of the hot milk into the yolks, stir.
5. Pour the egg and milk mixture into a saucepan with the remaining milk.
6. Put on low heat and cook, stirring constantly, until thickened.

ang-kay
What beauties.
Sonadora
Thank you, Angela. Help yourself.
Kara
Manyash, just looked at the photo in the "New recipes" section, I immediately realized - yours! Well, what are the mouth-watering buns? I already fit a separate section in the bookmarks - Mankin Thank you for another masterpiece, and for sharing your talents with us!
ninza
Manyasha, can I have one beautiful bun? Until everything was sorted out.
Sonadora
Irina, Nina, girls, thanks a lot. I will be very happy if you like it.
Quote: ninza
I can have one
Take two while no one sees.
gala10
Quote: Sonadora
Take two while no one sees.
And I've already stolen more ... I won't say how much ...
Manechka, your hands are golden. Thank you!
Anatolyevna
Sonadora, Manechka, what a beauty! And I saw the cutter - a masterpiece!
Hachu such buns! Delicious, rich and soft!
I have tea! I take 2 at once, but suddenly I won't try it!
Sonadora
A! So that's where the rolls have gone! Galina, thank you dear.

Anatolyevna, Antonina, wrote longer than cooked rolls, honestly. I have no doubt that you will get even better.
Mikhaska
Manechka! Super buns! You are our wizard.
Ksyushk @ -Plushk @
Manka, these are not rolls, these are peaches…. ... I would have pulled off more than one, if it had not cracked the curds from the belly. But they are good all the same.
Trishka
Sonadora, Manyash buns are valid!
Straight eye pleasing!
Lerele
Sonadora, the last photo killed me on the spot, I fainted
Now I got up and I want to say that you are a wizard !!!
flame
It turns out very nicely if these buns are lightly tinted with beetroot and carrot juice.
lettohka ttt
Sonadora, Manechka Masterpiece peaches, and the cutter .. mmmm feast for the eyes ...
Cirre
Man, a masterpiece. And if there is no microwave, how to make a cream
Tanyulya
Manyash, what a beauty! The cut beckons.
Zhannptica
It's good that these are fruits, you can eat as much as you like)))))
The beauty!!!!
Premier
I'm in the admirer line too!
Now, if only everyone who admires was given a bun ...
Tumanchik
Manechka, the buns are just magical. Delicate and light as cakes! It looks very beautiful and deliciously delicious!
NataST
What a beauty)) very tempting buns!
Wildebeest
Indeed, peaches are obtained. Very beautiful, and I have no doubt that they are also delicious.
kseniya D
Manechka, what a beauty! I would love to taste more than one
Sonadora
Mikhaska, Ksyushk @ -Plushk @, Trishka, Lerele, flame, lettohka ttt, Cirre, Tanyulya, Zhannptica, Premier, Tumanchik, NataST, Wildebeest, kseniya D, thank you very much for your attention to the recipe. I would be very glad if you try.
Quote: Cirre
And if there is no microwave, how to make a cream
Galin, added it in the recipe note.
Cirre
Buns Peaches
Sonadora
Gal, but in microwave it is more convenient and faster.
Albina
Manechka, met with "Peaches" cookies, but I like yeast baked goods 🔗
Rituslya
Mr meow!
What buuuulochki !!!
Not just buuulochki, but cute buuulochki!
Kremushek just runs to please and show off !!!
Oh! Actually oh-oh-oh!
Manechka, great! Amazing!
What a treat!
If I get myself together, then instead of 4 hours, probably, in a couple of weeks I will keep it down, periodically resting and sighing!
Manyunik, thanks for the beauty! There are no words from bursting feelings.
Sonadora
Albina, Rita, thank you very much. I would be glad if you try.
Bast1nda
Sonadora, Man, what a beauty! And how delicious, I just saw this miracle.
I can never do this - I admire. Give me two!
Sonadora
Bast1nda, Natasha, is that "not going to work"? Drop this business! Just bake round buns and mold them in pairs.
Arka
Manka, today I baked cinnabones from your peaches ...
This is often the case with me. As I imagined that I would then glue and dip / soak everything, I immediately twisted the roll, cut it with washers and baked the snails.
The dough is fantastic. And I even managed not to screw it up. In general, it turned out gorgeous, the crumb is soft, thin-lace, and it tastes like a sweet bun with butter, so creamy!
Thank you! I'm sorry the peach was eaten by a snail
In this regard, in a difficulty where to carry the photo.




Invented!
I will focus on the test.
Buns Peaches
Buns Peaches
Buns Peaches
Sonadora
You fulyuganka, Nata. But after such pictures, how to scold you? Awesome crumb of buns, weightless as a cloud. Very nice!

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