home Culinary recipes Culinary dishes Cold meals and snacks Pumpkin baked with a cheese crust (warm appetizer for holidays and weekdays)

Pumpkin baked with a cheese crust (warm appetizer for holidays and weekdays) (page 2)

yudinel
Rada-dms, Olga, thank you so much for the wonderful recipe. Very tasty !!!
The pumpkin was its own from the garden, nutmeg. Bright orange. Baked in AF Philips. It turned out bright, beautiful and tasty ...
I think it will be our favorite dish.
Rada-dms
alba et atra, thank you for trusting my recipes, Lenochka! As a turkey, by the way, I only did it with chicken, and in pieces with skin, it is fatter than turkey fillet. And how did the fruits soaked in cognac sound like?
Rada-dms
Loksa, Oksanochka, thanks for the tip! Your plate with pumpkin looks very appetizing and beautiful! Thanks for your feedback! Great!
And why was it necessary for the grill, like everything was baked well!
Rada-dms
Quote: yudinel

Rada-dms, Olga, thank you so much for the wonderful recipe. Very tasty !!!
The pumpkin was its own from the garden, nutmeg. Bright orange. Baked in AF Philips. It turned out bright, beautiful and tasty ...
I think it will be our favorite dish.
How nice that the recipe went to the people! Thank you very much for your feedback! : girl_love: Still, its own pumpkin! Muscat is so long and elongated pear-shaped?
alba et atra
Quote: Rada-dms

As a turkey, by the way, I only did it with chicken, and in pieces with skin, it is fatter than turkey fillet. And how did the fruits soaked in cognac sound like?

Ol, and the turkey appeared in the dish simply because we were not able to buy the 5th chicken.
We went to the store for chicken, and there was practically no meat at all, there was only turkey thigh fillet, well, what happened, we took it, and even stood in line for this fillet! Nostalgia...
Olya, the result was delicious!
You urgently need to draw up this recipe!
I plan to use this recipe of yours often! Well, I really liked it.
The entire tray was eaten almost instantly, almost everyone took the supplements!

I didn't put the fruit in the cognac, I put pickled grapes, pickled plums, an apple peeled and cut into slices, and fried onions, and on top a thin mayonnaise mesh, as you taught, and sprinkled with cheese.
The thigh fillet was cut into pieces, as for the basics, the medallions did not work, the fillet was so cut. She sprinkled these pieces of hops-suneli, put them in a tray, tightened them with a film and marinated for a day. The next day, I fried it, put it in a baking tray, added fruit, mayonnaise, cheese and baked it.
The meat melted in the mouth, the fruit complemented it perfectly.
Loksa
Quote: Rada-dms

Loksa,
And why was it necessary for the grill, like everything was baked well!
To get a cheese crust! I baked in the oven and the pumpkin was already ready, but the crust did not work out, and it is such a delicious good recipe! Suitable for us.
Rada-dms
Loksa, I literally fry the pumpkin for three minutes, even as if warming up from all sides, then everything is ready at the same time - both the crust and the pumpkin, but it depends on the oven.
I'm very glad that the recipe will come in handy!
yudinel
Rada-dms, Olga, yes oblong butternut squash, bright orange pulp. I also made pickled from fresh, so while grating it I ate it raw. She's so delicious.
I will definitely repeat your recipe. We really liked it!
VitaVM
Rada-dms,
Olga, thank you very much for the incomparable recipe. Made with Italian herbs and bacon, Parmesan and Gouda cheese, and a drop of truffle oil. It is something! We're not pumpkin lovers at all, but the feed hooked. Now I can say with confidence that this dish is permanently registered in my family. Once again, many thanks!
Rada-dms
VitaVM, Vita! Well, just a wonderful idea to add truffle oil! Of course I have it, and I'll try with it on Sunday! Thank you for such a pleasant review and idea for me! So, according to this recipe, everyone eats pumpkin, even those who cannot stand it.
Happy Old New Year!
Bridge
Hurrah! I made it! We do not write the names of varieties - pumpkin and pumpkin ... But it turned out that I was given a pumpkin, which breaks down into spaghetti. So cool, I bite her, and she falls apart in thin vermicelli in my mouth. I thought that she was sweet and poured grapefruit juice on her. And it is unsweetened ... but with juice it is still interesting. And the salt in this pumpkin is just something! Eat, and suddenly salt crunch on your teeth! Another time I'll add cumin, for an oriental flavor.
Rada-dms
Bridge, Natasha, thanks for the tip! Cool, you did it, just a dish with a surprise! I'll try too, I have such a pumpkin in the store. Try with the sweet now, make it sharper, for comparison, so to speak!
Although I do both with sweet and savory, it just appears a variety in taste, and cheese smooths everything out. I have this ordinary dish and almost everyday. I love the cold one in the morning, if it remains.
ir
Here, here ... in a week of cooking this dish has become the most favorite among the family. A GORGEOUS RECIPE, AND THE MAIN THING CAN BE IMPROVISED!
Mother-in-law 91g, cooked for her without smoked meats, and she says that there is meat .... apparently ........ onions plus cheese ...... give such a touch! I didn't roast the pumpkin, but baked it right away. OLECHKA, BIG THANKS!
Rada-dms
ir, Ira, thank you very much for such a pleasant review! And for the confidence that you can bake without frying, it will still turn out deliciously! For many, this is an important point! I also do it more often without bacon, I don't always want to add extra fat.
Borisyonok
Rada-dms, Olenka!
I got to that snack too!
Nuuuu very tasty! Unusual such a snack ... hearty oeeeee!
We really liked it! Thank you so much!
Pumpkin baked with a cheese crust (warm appetizer for holidays and weekdays)
Rada-dms
Borisyonok, Helen! Thank you! It's nice that you decided to cook my favorite snack! How beautiful you have turned out!
And I'm even more glad that the recipe came up!
Yes, it turns out satisfying, so I try to fry the pumpkin and onions with little or no oil, just grease the bottom of the pan. I also put mayonnaise and cheese symbolically, only to add flavor and form a small thin crust!
I hope that the recipe will come in handy more than once!
Borisyonok
Rada-dms, Olenka!
Yes, I kind of followed your recommendations - everything is minimal ... but you won't eat much, that's for sure! We'll try the cold one tomorrow. Thanks again!
Trishka
Rada-dms, Olenka, thanks for the delicious recipe!
I did the current for myself, they don't eat mine, I really liked it, it cooks quickly, with bacon vapsche!
Thank you!
Thinking to try it on a visit?

Pumpkin baked with a cheese crust (warm appetizer for holidays and weekdays)
Rada-dms
Trishka, Ksyusha, thank you, my dear, for approving! : girl_love: Make your own eggplants! Maybe they will appreciate it ?! I have the recipe.
Trishka
And I already set my sights on him, so they ate your soup and did not even notice a pumpkin there ...
NataliaVoronezh
Olga, thank you for this wonderful recipe! I made it! Tasty, unusual, and I immediately shook her all into one face. I will write this recipe. I liked it very much! Thanks again.
Rada-dms
NataliaVoronezh, Natasha, thank you very much for your trust! I love this recipe, I came up with this recipe for myself and those who are not very pumpkin, softly bursting in, and often, very often make, and I am especially pleased that our tastes in this regard coincided!


Added on Monday 25 Apr 2016 09:23 PM

Quote: Trishka
And I already set my sights on him, so they ate your soup and did not even notice a pumpkin there ...
The second stage is pumpkin under a cheese crust! And the final one is a raw pumpkin salad, and, you see, you will teach it, and this is another option to feed your family, especially in winter.
NataliaVoronezh
Quote: Rada-dms
raw pumpkin salad
What kind of salad is this? Please poke your nose.
Rada-dms
NataliaVoronezh, Natasha, I just rub it on a grater, sometimes like a Korean carrot, salt, sugar and natural vinegar, live hot red or ground black pepper. I can add greens - cilantro or dill. Stands in the refrigerator, marinate, pour vegetable oil when served. That's the whole recipe!
Scops owl
Olga, thanks. A very good recipe. Not only to attach a pumpkin, but also very tasty. I wrote it down in a notebook. I will definitely repeat.
Pumpkin baked with a cheese crust (warm appetizer for holidays and weekdays)
Rada-dms
Scops owl, Larochka! How bright and delicious you are! Golden little hands!
Pleased and raised the mood, thank you for this beautiful report and kind words!
cleose
Rada-dmsThank you very much, I cooked it today, I usually don't like pumpkin, for example, in porridge or baked with milk, I can only eat it as minced meat in samsa or manti with small pieces of meat. And your recipe is just something similar, not sweet. Delicious
Thank you!
Rada-dms
Quote: cleose

I usually do not like pumpkin, for example in porridge or baked with milk, I can only eat it as minced meat in samsa or manti with small pieces of meat. And your recipe is just something similar, not sweet. Delicious
Thank you!

To your health, Ira! I am very glad that this method of cooking pumpkin was to your taste! Thank you for your feedback!
I always serve on a festive table, and such a hot appetizer is always eaten completely. Even those who are not very pumpkin ... They just watch the others eat with pleasure and want to try a little, and then they ask for supplements.

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