Chocolate butter with chili and Schokoladen-Peperoncino-Butter

Category: Cold meals and snacks
Kitchen: german
Chocolate butter with chili and Schokoladen-Peperoncino-Butter

Ingredients

Dark chocolate 25 g (I have 40 g)
Butter, soft 100 g
Red chili 1/2 piece
Cognac 1 tbsp. l.
Salt and black pepper taste

Cooking method

  • Some people like it hot!
  • The oil presented in the recipe is prepared in Germany in the state of Baden-Württemberg.
  • Preparation
  • Chocolate butter with chili and Schokoladen-Peperoncino-Butter
  • - Take the butter out of the refrigerator in advance and put it in a warm place so that it becomes soft, slightly swollen, but does not melt.
  • - Soften the chocolate (just soften, not melt) in a water bath. I kept it in the microwave for three minutes at the lowest setting. Then she stirred the not completely melted pieces with the melted ones. The main thing here is not to overheat the chocolate.
  • Let cool slightly.
  • - Stir the butter until slightly fluffy and mix with softened chocolate.
  • - Peel the hot pepper from seeds and chop the half very finely with a knife. For those who like it hotter, you can hammer all the peppers.
  • - Add salt and brandy to the mixture, mix, put in a mold and put in the cold.
  • - Take only dark chocolate at least 75%. If you like, as I do, to feel the salt crystals, then add medium or coarse salt. I added pink Himalayan.

Note

Serve with red meat and toast.

🔗

Chuchundrus
: wow: I just jumped for sweets, but tutucha
I have never tried anything like this, I love chocolate and salt, I love chili without chocolate: mail1: left to connect two loves

dastitfantastishmainlibe comes out


Rada-dms, photo is very spectacular
selenа
Prepared
Quote: Chuchundrus
dastitfantastishmainlibe
- I confirm
This oil
Cook for everyone
Kara
Hot chocolate is so yummy. Very exquisite taste Olya, thanks for the idea. Well, happy holiday!
Chuchundrus
selenа, what are you doing, I'm so truncated culturally hid
selenа
Chuchundrus, people should know
Chuchundrus
: cray: i'm getting luley for hooliganism anyway
And by the way, where is this, the mistress of the fantastisha disappeared
Tumanchik
Quote: Chuchundrus
Where is it, the mistress of the fantastisha is gone
Yes, he tramples his shrimps there and spreads chocolate butter !!! tooolstenko soooo!
very exquisite !!! photo stunned! we must try to zabatsat!
Loksa
I will cook too, I have a lot of pepper, and I love chocolate butter!
nakapustina
I love bitter chocolate, but I haven't tried it with salt or pepper, I'll do it, but after shrimp (I already bought it) and nutella.
Is it possible to replace cognac with rum?
Thanks for the recipe Girls, when do you have time to cook up so many goodies?
Rada-dms
Loksa, nakapustina, girls, dear!
Thanks for noticing this interesting recipe! We loved the oil. So we run to the refrigerator to pinch off a piece! A very unbroken taste, while quite a dessert. Cook, I think you will not regret it!
Rada-dms
Kara, Irisha! I think you should like it, keeping in mind your experiences with chocolate and pepper!
Florichka
I ate chocolate with chili, I ate chocolate ice cream, and I ate chili (as I remember now at the airport in Rome), but here such delights are easy to do. I love Chile very much, I think I will like it.
Rada-dms
Florichka, Oh, Rome, what did we eat there !!! Thank you Niyaza inspired by the reminders - Rome is my favorite city!
Irina! Try it, especially since you are already a trained person! I also ate chocolate with chili and I even really like it, maybe that's why I liked the butter.
selenа
Rada-dms, today it is even tastier, the salt crystals have become a little softer, the taste has "harmonized".
Mikhaska
Ol! And, indeed, some like it hot! Spicy hot chocolate is a song! And, the Germans, it turns out, are ... Mexicans!
Rada-dms
Quote: mikhaska

Ol! And, indeed, some like it hot! Spicy hot chocolate is a song! And, the Germans, it turns out, are ... Mexicans!

Besame! Вesame mucho .....
Mikhaska
Aha! Hot German Guys!

I can't give you a thank you! And it's already a long time to wait an hour late ... Tomorrow I will be sealed, Olchik!

Arka
And I have bitter chocolate with chili
I completely forgot how much I liked chocolate butter. Thank you, Ol, the recipe is awesome!
I will definitely do it!
I need to put some bread so that there is something to spread on, otherwise I'll lick it
Rada-dms
Arka, Natasha, thank you! I still can't think of bread for him, well, so that, for example, serve the guests! do you have any thoughts?
Arka
Sweet? for HP?
Rada-dms
Arka, I somehow rarely bake bread in KhP, because the butter is sweetish, the bread should not be very sweet .... sorry, I had to pick up bread for the recipe right away !!! I didn't realize it right away! To be in one bottle!
elka34
Thank you, thank you, +++, absolutely wonderful oil, just perfect for me, I used fresh pepper, put in 1/3, because I had 70 gr of oil. I tried it with "White Table Bread with Apple" from Qween and with Borodino bread "The Same" from v_v_su (Borodinsky did not work out very well for me, but the taste is not bad). I liked it more with rye bread, but this is subjective, since I practically don't eat white bread at all.
Chocolate butter with chili and Schokoladen-Peperoncino-Butter
Rada-dms
elka34, thank you very much for such a positive report !! Yes, even with a photo !! Balm for the soul !!
And for the advice on bread! Something I missed this apple, I'll go take a closer look, but Mistletoe always has wonderful bread!
And I have such a fish !!!

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