Roast with eggplant

A!
A-BAL-CHILD!
Oh, and you navayla beauty, Light, my words have already ended abruptly.
I hope it tastes the same as it looks.

And the accomplice is such a sleek darling! He also has a personal dressing.

I have cooked the roast several times already, I just bastard, my husband said that now I can only cook this way, I didn't take a photo because we now have prices for eggplants and peppers, so freezing is used, and I have it cut into small cubes, it is often shaded and does not look like Lena.
Lena, I have already said thank you in my heart a hundred thousand times in my soul that you advised me to buy such a miracle, I just love it terribly. I haven't made pilaf yet (I'm lazy, I'm used to it in multicooker), but meat and potatoes, well, very often we use it, are delicious. Thanks again

therefore, freezing is used, and I have it cut into small cubes, it is often shaded and does not look like Lena.

Marish, the main thing is that you like the taste, and the appearance will wait until better times.
Thank you for the kind words, dear, I am very glad that the cauldron was useful to you. Well, in general, I did not really doubt it.

delicious recipe! Thank you. And described delicious and cooked delicious. My only potatoes have become hard because of the tomato, they usually boil quickly and I don’t know how to deal with it

[Aida]

Aida, to your health! I am very glad that you liked it.
And at the expense of potatoes: I get out of the situation - either by cutting it into washers, no thicker than 1 cm, or I just cook longer. It happened that the potatoes were so oak that they had to cook for 40 minutes (although they were coarsely chopped)

Yeah, I cooked potatoes for 35 minutes. It is not oak, just because of the tomato it becomes a stake. Toli potatoes such Kuban, toli tomato paste
They have already eaten everything, my husband is happy as a boa constrictor, the neighbors smell when I cook a roast in a swoon

neighbors from the smell when I cook a roast in a swoon

Aaaaaaaaaa! Mine too.

And potatoes are probably better to take more crumbly, which is intended for mashed potatoes. The truth is, I have this, even in a hot vhlam, is boiled

Lenochka, but you can ask what the magic cauldron is and where to get it. And where do you get cottonseed oil?

[Natalia]

Natalia, I have a cauldron "Kukmara" (Kukmor metalware plant)
Here is one, for 6 liters:

And cottonseed oil has to be ordered in online stores, because you rarely find it in ordinary ones. Well, or in the markets where Uzbeks sell spices, you can also buy.

Thank you Lenochka. And what is the inner coating of the cauldron. I have Kukmarovsky, I used it for a year without problems, and now all the inner coating is swollen, I have to buy a new one.

Mine is non-stick too and unfortunately only works great for a year. The last cauldron somehow lasted up to two years, but already thrown it out almost on a grand scale - it got everything to stick. I calmly bought the same one, because it is relatively cheap and it works out its money in a year and a half. Well, that's what I think.

And I thought that only I got such a bad one. In general, he still serves as a supper, I was delighted with him, but nothing sticks to me, albeit bloated. Probably I'll buy the same one again, I really liked it. The pilaf in it is very tasty.

Yes, the cauldron is really excellent. I don’t need anything else.

I bought cottonseed oil in Magnet. I don't know if there is now. I have to look, otherwise I'm running out