Antonovka
tana33,
Tan, well, I did it - I also don't have a cauldron))
Lucien
Lenusik, thanks for the delicious recipe! I take it to bookmarks! : komputer: How beautiful it is visually, I can imagine how delicious !!!!
Byaka zakalyaka
Elena Tim, read "Care of the cast-iron cauldron
Preparing the cauldron for use. "Immediately before my eyes is a picture of the old black-and-white film" Cinderella "I don’t want her. The husband will say:" There was a fairy wife, but she became a chimney sweep. "

Decided which order
Another question about meat, is pork allowed or will the taste become poorer? Going for ribs on Saturday?
Elena Tim
Quote: Antonovka

Elena Tim,
Len, tell me honestly - how many eaters did you cook? I blew up yesterday and did it in my Staff. 2 kg of potato did not fit - a little more than a kg, probably. It turned out to be a huge pan - now we can't overeat)))
Flax, I just tried it last night - I won’t eat enough at one in the morning, it turned out very tasty, honestly! Thank you very much for the roast))
Lenusk, Well I wrote the amount - 5.5 liters, and in a note just in case I mentioned that I always cook a lot, so sho, they say, half.
Gyyyyy, ty my gopher! I can imagine how you tried to shove two kilos of potatoes into Shtebu ...
Well, at least it turned out deliciously - not in vain I fiddled!
Thank you for unsubscribing.
Antonovka
Elena Tim,
Len, I read everything diagonally, so I didn't see
I tried roast for lunch - very tasty and satisfying, I still don't want to eat
Elena Tim
Well, thank God.
Listen, Lenusk, did you do it with eggplants? How many of them did you keep in Shteba?
I have already cooked a zhakopchik in cartoons a hundred times, but I didn't add the eggplants, I was afraid that they would boil up, but they are needed whole, otherwise the whole point in them disappears.
Byaka zakalyaka, Marish, with beef, of course, I like it better, but honestly, if there is good pork, a juicy shoulder, for example, then do it without hesitation. At one time, my entire freezer was littered with it, so I cooked everything. Just keep in mind that you don't need to stew the pork first, fry it right away, otherwise it will fall apart nafik by the end of cooking. I'll add this moment to the recipe.
Quote: Byaka zakalyaka
Decided which order
Gyyyyyy!))))))
Antonovka
Elena Tim,
7 minutes at temp. 105 degrees, then greens and another 10 minutes with the multi turned off, but under the lid
julia007
Elena TimHow delicious! Lena, bravo!
Byaka zakalyaka
Ordered tomorrow they will send me my beauty
So ... Tell me a friend ... What else do you really need? Otherwise, in the spring, I will order new cabinets for the loggia, so that I would immediately understand that I still need the smoker's shelves, the cauldron is going ... What else will I have khachunemagukaku Lena
I didn’t think that I’ll get carried away with the pieces of iron again, I thought electrical engineering had entered my life forever ... yeah shchaz they go around here all sorts of teasing
Elena Tim
julia007, Yulenka, thank you, dear!
Quote: Byaka zakalyaka
I bought a smokehouse
Oh, and I'm just going to smoke tomorrow. Today Timon bought wings and shins. So we'll come off tomorrow!
Quote: Byaka zakalyaka
What else do you really need?
Marish, I don’t even know ... you don’t remember right away ...
But the cauldron is in any way the main one.
Sneg6
Elena Tim, Helen, GORGEOUS! 🔗 🔗 🔗
Vasilica
Lenuska, wah-wah-wah, what a hot-spot! You know how to paint with gusto, even the simplest dish!

Gyy, do you have enough of this cauldron for days?
Elena Tim
Sneg6, Olenka, thanks! And again, HAPPY BIRTHDAY!

Quote: Vasilica
Lenuska, wah-wah-wah, what a hot-spot
Aaaaaaaa, hto comeoooooool! Sisraaaaaa! Give the kid, you miss me!
Quote: Vasilica
Gyy, do you have enough of this cauldron for days?
Oh, Vasya, it's hard to say ... Let's get on, that's for sure!
Vasilica
Quote: Elena Tim
Let's get on, that's for sure!


You are lucky! And mine greyhound On the second day he doesn't eat potatoes, but damn it, I got a copy

Have you been an accountant of the tunnels in your past life? I saw that I am not friends with tsifirki, so I don't watch them anyway

Sneg6
Quote: Elena Tim
Sneg6, Olenka, thanks! And again, HAPPY BIRTHDAY!
Elena Tim
Quote: Vasilica
Have you been an accountant of the tunnels in your past life? I saw
Yeah, I'm an economist bra.
Rada-dms
Quote: Antonovka
Len, I just tried it yesterday at night - I won’t be full at one in the morning
And Lenka and I regularly practice, and nothing!
Rada-dms
Quote: Elena Tim
Yeah, I'm an economist bra.
I bought you two today - black and flesh!
Elena Tim
With kruzhafchaks, I hope ?!
Rada-dms
Quote: Elena Tim

With kruzhafchaks, I hope ?!
You are all awesome!
Elena Tim
Oh, what are you, what are you ...
Taramara
Elena Tim, Helen, my body was on the verge of fainting while I was preparing this delicious food. Flavors in the kitchen have been flying since morning. Thank you very much, I have never cooked such a roast before. Ate, of course, for the night.
And I even took a picture, but did not find the cord from the camera (I just had it!). I will find, I will report.
I am here with you with everyone almost around the clock, only I rarely write.
Elena Tim
Oh how nice!
Tamarochka, thank you! I am very glad that you liked it. I myself love this roast.
Wow, I'm just wondering what's in the picture ...
Taramara
Lena, it's nothing special. My cauldron is 40-45 years old, but it is more Ukrainian. And I wanted such a wide vessel ... So I used a Russified wok (or wog?), It seems to be of South Korean production. So the absence of the correct cauldron is not an obstacle at all.
Elena Tim
Tamar, it doesn't matter what to cook. The main thing is that there is something to fry in. And there at least cook in a saucepan. Yes, I somehow had to do it (kill me, I don't remember where my cauldron was). I made frying in a large frying pan, and then put it in a saucepan, poured water and threw in the potatoes, and then the eggplants. Well, no difference in taste.
Byaka zakalyaka
Lenka, don't scare me, the cauldron has arrived and is waiting for its finest hour ... Well, I expect magic from him, but you "make no difference, no difference"
The meat with onions in it turned out to be tastier than just in a pan, and potatoes in a village, so finally, without options, it is more convenient and tastier. Therefore, I DO NOT BELIEVE that the roast will come out like in a saucepan.
Elena Tim
Quote: Byaka zakalyaka
Well I expect magic from him, but you "make no difference, no difference"
You will get your magic, believe me! Kazan - there is a cauldron. And there is no vessel better than him at all. Mine is again plowing like a bee, stewing cabbage with fried turkey.
I just wrote that if there is no cauldron at all, then if you want you can get out.
And congratulations on your awesome purchase. I'm sure you won't regret it!
Taramara
Hurray, the cord from the camera was found, here is the report:
Roast with eggplant
Of course, Lenin's masterpiece is still far away, but I'm still learning.
Thanks again.
Elena Tim
Quote: Taramara
Of course, Lenin's masterpiece is still far away, but I'm learning.
Figase is "far away"! What a beauty!
Tamarochka, awesome roast!
tana33
Len, and Len ... I found a piece of beef in the freezer yesterday, but I didn't find eggplant
and pepper only frozen
but I found cauliflower in the freezer ...
cooked everything in a staff, under pressure only meat, the rest of the process as the doctor prescribed

Leeeeen, how delicious ...
my husband came home late, but I must say that I did not have a shtebka very long ago and my husband does not know how to open it
I already went to bed, well, I think damn it, I need to get up, right now the cover will break nafik
did it well
that's what life-giving cross the smell of delicious food makes even crooked hands straighten
Elena Tim
Quote: tana33
I found a piece of beef in the freezer yesterday, but I didn't find eggplant
and pepper only frozen
but I found cauliflower in the freezer ...
Well, it doesn't really matter, Tanyush. I added color and broccoli. In general, I cooked in different ways - I experimented with what I will eat in the freezer. And it always turns out deliciously.
Well, I'm glad you liked it.
But I really recommend trying it with eggplants, it's unrealistically tasty, honestly.
tana33
Flax, I searched the nearest shops, there are no eggplants)))
I will wait for summer, not long left
Julie
Elena Tim, Lena, where do you get cottonseed oil?
I have lived most of my life in Turkmenistan, in Russia, for 15 years of my life, I could not buy. And so you want ...
NataliaVoronezh
Julie, I was answered the same question in Magnet.
Manufactured by: PC Tastes of Health LLC for Dial-Export LLC. Production address: Moscow region, Stupinsky district with. Tatarinovo. So it is written for the bottle. I don't know what cottonseed oil should be. This is my first.
Elena Tim
Quote: Julie

Elena Tim, Lena, where do you get cottonseed oil?
I have lived most of my life in Turkmenistan, in Russia, for 15 years of my life, I could not buy. And so you want ...
Yul, I order from Platypus. And since I don't run around grocery stores, I don't even know where else to buy. And, well, Natasha says there is in Magnet.
I think if there is no Magnet, then you need to look where many different types of oils are sold - all sorts there: from grape seeds, walnut, sesame, etc.
Elena Tim
Quote: Natalia Voronezh
I don't know what cottonseed oil should be. This is my first.
Natasha, this is a good oil, high quality, well refined, but at the same time retaining its taste. I have it too.
Julie
Thank you! We have a lot of magnets, I'll look for them!
Elena Tim
Well, that's nice.
NataliaVoronezh
Quote: Elena Tim
I don't know what cottonseed oil should be. This is my first.
Natasha, this is a good oil, high quality, well refined, but at the same time retaining its taste. I have it too.
Len, this is an extra line when copying. I used STE oil in Kyrgyzstan, but here I forgot about it and it's good that you reminded me, and even more so that you "recommend" it.
Elena Tim
And I myself have been sitting here for a long time without cottonseed oil. Well, maybe someone brought it from Tashkent. Even lost the habit completely. And then I saw it somehow to the Platypus and could not resist, bought it. Such a cool oil, it turned out that now settled in my house forever.
Nyusha carefree
Elena Tim, I found a recipe for the night looking, and in the house there is not a single eggplant, no way to fall asleep now

And I took cottonseed oil in Moscow at the Cheryomushkinsky market. In the section where nuts / dried fruits, rice and spices are sold. I also took the fairytale cumin there
Elena Tim
Yes, Svetik, it's better not to look at such pictures at night ...
Nyusha carefree
FSE, today I bought the missing ingredients ... tomorrow I will cook in the oven
I envy myself
Elena Tim
In the oven ??? How is it?
Nyusha carefree
But tomorrow I will find out
Elena Tim
Aaaaaaaaaaaaaa!
Nyusha carefree
Flax, why ... I am the master of my word - I gave it, I took it back
Firstly, I couldn’t resist until tomorrow :))) And secondly, I started everything in a frying pan ... on it, my dear and I finish this, I wrote about the oven - I have a big ball for the last few days - magic pots, stewed in the oven
And finally, I want a cauldron! On the edge of a cast-iron duck and all kinds of pots, but more
Elena Tim
Quote: Nyusha is carefree
I am the master of my word - I gave it, I took it back
Aaaaa! I'm going to take notes.
Quote: Nyusha is carefree
magic pots, stewed in the oven
And finally, I want a cauldron! On the edge of a cast-iron duck and all kinds of pots, but more
Lord, how easy it all began:
Quote: Nyusha is carefree
I found a recipe for the night looking ... how to fall asleep now ...
Nyusha carefree
butt with a photo
Nyusha carefree
FSE, who is where, and I hamster
Roast with eggplant

What do you think, with the accomplice to share? Cheyto he safsem fell over and does not turn over
Roast with eggplant
Tell me, people are kind, how to turn the picture :)

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