Rabbit roast

Category: Meat dishes
Rabbit roast

Ingredients

Rabbit legs 4 things.
Sour cream 250 g
Large tomatoes 3 pcs.
Large onion 3 pcs.
Salt pepper taste
Vegetable oil for frying
Decorating herbs (not used)

Cooking method

  • Rinse and dry the rabbit. Salt, pepper, fry until golden brown.
  • Cut the onion into rings.
  • Pour boiling water over the tomatoes, peel them.
  • Beat with a blender with sour cream. Without fanaticism, so that there are pieces of tomato. Season to taste
  • Put 1 \ 2 onions into the form, on top of the rabbit with the oil in which it was fried, then the remaining onion. Pour sour cream over everything.
  • Then the dish can be cooked under the lid in the oven at 180C for about 2 hours.
  • I cooked in a slow cooker on Auto for 6 hours.
  • Recipe from the series - do you love cats? No? You just don't know how to cook them.) So with a rabbit .. well, I don't like him !! Maybe because in childhood she was fed by her grandmother in Ukraine. I remember how I hid it at the table in my pockets and then threw it into the restroom.)))) I still remember this taste. But why am I sobssno. This time the rabbit went to \ "Hurray \". It turned out very fragrant, juicy and tasty! The seasoning with gravy is very appropriate here.)

The dish is designed for

4 servings

Note

Recipe from the book \ "100 recipes for homemade sausage and meat \".

Sneg6
Omela, yummy !!! Is the onion so intact after the slow cooker?
Omela
Ol, thanks! Yes, the onion remained intact. You just need to chop it not very thinly.
Sneg6
Omela, I don't have an auto program. How to cook?
Omela
Well, you can manually bring the High to a boil and transfer it to Low for 5 hours.
Sneg6
Ksyusha, thanks! How to buy a rabbit, I will definitely cook it.
Omela
Sneg6

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