Babovka
Quote: ang-kay
I deceived you and everyone. I have forgotten how to count! 4 euros. But you could still buy 4 of these
can I store the address? This is up to UAH 100. Is it coming out?
ang-kay
Olesya, comes out a little more expensive. I won't give you the address of the store, because I bought it in the market.
Masinen
Sveta, yeah on you !!
1Angela, yes, it's too late to rush
By the way, I bought them when I drank smoked tasty beer and immediately carried me to the professional store
An4utka
there is someone on ebay who is friends with him
Svetlenki
Quote: ang-kay
flour went up by 100 grams

Well, HOW HOW HOW can this be determined? * banging my head against the wall *

Should the consistency of the dough "achieve" something? Well, I know ... I'm a dead end ...
ang-kay
Quote: Masinen
when I drank smoked delicious beer and immediately carried me to the professional store
Well! Both useful and pleasant!
Masinen
It's good that my husband didn't give me a card, but I didn't have much money with me, otherwise it wouldn't have ended

I immediately remembered English too, I tortured the owner of the store))
and she smiles, answers, and I ask everything, yes I ask
ang-kay
Quote: Svetlenki
Should the consistency of the dough "achieve" something?
It should be very soft, silky, but not reach for your hands. I think you have good flour there, maybe 500 grams will be enough, as in the original. Usually I take a picture of the dough, but then I somehow missed this moment.
Svetlenki
Maria, you drank a little, if you only took one set About smoked beer - quietly, otherwise Angela now he will rush to look for his new bread!
ang-kay
Quote: Masinen
It's good that my husband didn't give me a card, but I didn't have much money with me, otherwise it wouldn't have ended
He knows what he's doing. Looks like she taught!
Quote: Masinen
the owner of the store tortured))
I think they are happy about it. If only they bought.
Svetlenki
Angela, thanks for your patience in answering questions!
ang-kay
Quote: Svetlenki
otherwise Angela will rush him to look for some new bread for her!
I can! Only we probably don't have it. I don’t drink anything, so I don’t know.
Once I decided to buy beer for cookies. I went to the store and asked for a white beer. The seller told me that there was no white. “And what is this?” I asked, pointing to the light beer. “Light,” she said. And then I remember that white beer is being advertised on TV. It turns out there is such a thing.
Masinen
So I don't drink, but went to a cafe and it was not convenient to give up German beer according to an old recipe, about which we were told a lot))
Lan, that's enough about beer, about cookies)
Svetlenki
Quote: ang-kay
“What's this?” I asked, pointing to the light beer. “Light,” she said
Angela, No way to make people laugh!
Elena Tim
Wow, beautiful! Angel, well, you are in your repertoire - well, sooo beautiful!
ang-kay
Lenochka, Thank you. I tried to.
lettohka ttt
Beautiful and original !!! Angela thank you !!!
Anatolyevna
ang-kay, Angela is so beautiful! So cute! There is such beauty, just look at it!
Every day I watch!
ang-kay
Natalia, Antonina, Thank you, my darlings!
lu_estrada
oooooyy girls, what a beauty !!!
and I've been looking at such a rocking chair for cookies for about ten (10) years, but it’s sooooo a pity for the moment’s pleasure to lay out $$$ 150, otherwise it’s $ 200
so buy for $ 20.00 and be happy, like that!
🔗

🔗

so yesterday I received a monthly magazine from the company I shop for cooking, I thought ...
and how to decide ??? I don’t know uuuuu ...
Cool cookies, Angela, I envy in white!
ang-kay
Ludmila, Thank you. By income and expenses No one will buy for 150 or 200 exactly. For such money you can live for a month. We have such rolling pins, if I'm not mistaken, cost 30 dollars. Once I looked on the Internet.
I went and looked where I saw. Perhaps already, but the most expensive $ 15, but mostly 11-12
I found it for another $ 40.5, maybe the old ones are higher, where are 11-12?
lu_estrada
for thirty, I might have decided to buy, but no more. But in general, expenses here are more than income, and therefore father's debts remain to the sons, uh-huh.
and the cookies are great!
there is a memory of childhood - strawberry cookies in packs, a smell and a beautiful ornament on the cookies, thanks for the reminder!
ang-kay
Lyudochka, no offense. I'm kidding. It's hard to live everywhere. But somewhere more, and somewhere less.
Thanks again for the praise.
silva2
Angela! I have been talking with you for a long time about sausage matters and watching your recipes ... I take off my hat, I admire !!! : hi: And I also noticed how much we have in common !!!! I do not know if you are just fasting or a vegetarian, like me, but I am happy to use your experience and knowledge ... Thank you very much !!!!
Shortbread cookies with chocolate (stamp plus silicone mat)

ang-kay
Elena, thank you for the kind words addressed to me and thank you for such beautiful cookies. And to me on "you". I am not a vegetarian and I am not fasting now for health reasons. I used to hold it, but my husband keeps it strictly.
Akvarel
Quote: An4utka

there is someone on ebay who is friends with him
Give a link, I can't find
Svetlenki
Quote: Akvarel
Give a link, I can't find

Galya, sent links in a personal
ang-kay
Girls! There are molds! HERE
Babovka
Thanks for the cookie recipe.
I baked cookies from a part of the dough.
And the rest of the dough even kept freezing in the freezer perfectly. After 2 weeks of freezing, I defrosted the dough and baked nuts from it
ang-kay
Olesya, that's great! Peks for health.
Babovka
Quote: ang-kay
Olesya, that's great! Peks for health.
Angela thanks for the recipe. You don't happen to have any lean baking recipes. Ready to try it out.
ang-kay
Olesya, there is something. Check out my profile.
silva2
I sit down to work .... And I decided to bake a little more, so that at least for breakfast not to be distracted. Made a lot of cookies. This morning, half a box)))) Apparently the brownie started up ... Eating, bastard, at night

Shortbread cookies with chocolate (stamp plus silicone mat)
ang-kay
Helen, spoil me with such beautiful reports! The cookies are amazing! Thank you)
zvezda
Elena, but do not tell me what the chocolate filling is made of? Only chocolate? If so, which one ??
Angela, thank you so much for these molds I decided to make a neighbor on the DR !!
ang-kay
Olya, have you bought yourself some more in Spain? Make a cookie and show it later)
zvezda
Quote: ang-kay
have you bought yourself in Spain?
Yes, I want to do everything together, but I can't figure out which top? Teskoma's recipe says 100g. chocolate + 50g. one hundred percent fat ,, (not vegetable) can not understand what it is ??
Here are your proportions for how many things are given ??
ang-kay
Quote: zvezda
100gr. chocolate + 50g. 100% fat
Most likely this is shortening. Replace with oil. In general, I just melted chocolate or glaze is possible. You can chocolate with a spoonful of vegetable oil.
Quote: zvezda
Here are your proportions for how many things are given ??
Olya, well, you asked! It doesn't hold in my head.
zvezda
Quote: ang-kay
so you asked
I am so, I can !!




Quote: ang-kay

Most likely this is shortening.
No, it is more vegetable, it is necessary to replace with ghee, well, so the confectioner suggested ..
silva2
Olya, poured pure calebo with chocolate.
zvezda
Elena, and what ?? Milk ,,, bitter ,,,
VitaVM
Olgajudging by the color, Lena used milk chocolate
silva2
Girls! I make these cookies quite often, thanks to Angela. With different chocolates - strawberry valrona or black calalebo without sugar. Almond or caramel. I don't grease the chocolate, I fill the molds through a disposable bag.
Shortbread cookies with chocolate (stamp plus silicone mat)




And this is a snack cookie. Biscuit with basil and tomato sauce
Shortbread cookies with chocolate (stamp plus silicone mat)
I also made biscuits with liver pate. But there you need to cover it on top with melted gelatin, since the liver dries quickly and loses its appearance
VitaVM
silva2-Elenawhat a variety
ang-kay
Quote: silva2
And this is a snack cookie. Biscuit with basil and tomato sauce
Elena, very interesting.Can you tell us more about the sauce?
silva2
Angela! For you, in general, just with pleasure.
For tomato jelly (insert for cookies)
250 g (1 + 1/2 cups) tomato sauce 3G (L / 2 tsp) salted 2 g (3/4 tsp) pepper
1 g (1/3 teaspoon) garlic
5 g (1 teaspoon) oil
6 g (1/2 tablespoon) gelatin sheets
2 g (1/2 teaspoon) agar agar 60 g (1/4 cup) water
g (1 + 1/4 tbsp) basil leaves
This is a translation from the recipe via google
In a saucepan, heat the tomato sauce, sails, pepper, garlic and basil leaves. After starting * until boiling, take out the basil and garlic leaves and add the gelatinous leaves, previously soaked with ITIL <> cold water and squeezed, and agar-agar. Mix all ingredients together. Helped in dosing funnel Funnel Chor, pour tomato jelly into the holes None silicone molds. Gently take out the jellir * when they have strengthened





Basil took fresh, dried garlic with slices of bitter pepper
ang-kay
Quote: silva2
sail,
Elena, as I understand it is agar? You need to boil it.
zvezda
Elena, but do you make the cookies according to Angelina's recipe ??
silva2
Olya, I make snack cookies according to this recipe

For cookies:
410 g (4 + 1/2 cups) flour
160 g (3/4 cup) butter
140 g (3/4 cup) sugar
6 g (1/2 tablespoon) baking powder
100 g (1/2 cup) eggs
12 g (3/4 tablespoon) salt
30 g (2 + 1/2 tablespoons) grated cheese
Angela, yes, I first mix agar with water, put it on the stove and activate it, bringing it to the state of wallpaper glue, then mix it with the already boiled sauce (basil, garlic, pepper have already been removed) Then I add gelatin
ang-kay
Elena, Thank you. That's what I understood. A very interesting option. I saw it somewhere, too, but did not immediately lay it down and forgot.
Or maybe you can lay out a recipe?

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