Quick candied fruit from orange peels according to the method of the best chef in Moscow-2015 Sergey Efimov

Can I insert a quote from the recipe? There is such a description of the process "Put the peel without cutting into a pan, pour cold water (2-2.5 liters),
bring to a boil, reduce heat, simmer for 10 minutes. Put the crusts in a colander, put under cold water. Put them back in a saucepan, cover with cold water, bring to a boil, add 1 tsp. salt in 2-2.5 liters of water, boil again for 10 minutes, drain, put under water, and the third time - similar to the second. Add salt to the water so that the bitterness comes out better. After boiling for the third time, rinse the peel again under running cold water, let the water drain, cut into 0.5 cm wide strips Put the peel without slicing into a saucepan, pour cold water (2-2.5 liters),
bring to a boil, reduce heat, simmer for 10 minutes. Put the crusts in a colander, put under cold water. Put them back in a saucepan, cover with cold water, bring to a boil, add 1 tsp. salt in 2-2.5 liters of water, boil again for 10 minutes, drain, put under water, and the third time - similar to the second. Add salt to the water so that the bitterness comes out better. After boiling for the third time, rinse the peel again under running cold water, let the water drain, cut into strips 0.5 cm wide. "
This is how I do it. I pour only water depending on the amount of crusts. And sometimes I cook only 2 times. I try the peel after the second boiling, if there is no bitterness at all, then I don't boil it for the third time.

[Sl @ wall @]

Sl @ wall @, Yeah thanks! If you cook thoughtfully, then a good way. I have everything on the run and "on one leg", so it's good for me to boil it once.
But for girls who are sensitive to bitterness, just this method is useful, boil a couple of times not so long.

[Irisha]

Irisha, and what kind of candied fruit do they get?

Not hefty hard?

[Crochet]

Crochet, if the tangerine oranges are fresh, they are not firm. Today I gave it to my friend along with a beautiful jar for spices, but at the very last moment I remembered that she was very sensitive to her teeth, she’s not her own. She even melted dried black currants for me, didn’t master it ... Well, I think it will get me. But no! I look, while we were talking, I diminished the whole jar without any harm to the most expensive part of the body

But now I was making it from dried oranges ... Yes, it turned out solid, although I cooked for a long time I pulled them out of a common heap, I think, grind them in a grinder, they will go like zest in pies.
So make sure that the crusts are juicy, then everything will be fine.

Made candied fruits, it turns out both tasty and not bitter, but soft. I dried it all day outside, fortunately it is warm, they have become harder and drier. Remain 2 liters of syrup. What to do with it?

Remain 2 liters of syrup.

Hmm ... Where does this wealth come from? In theory, he was all supposed to be cleared out.
But it will not be lost! Saturate baked goods (all muffins, biscuits, whatever you bake). Make a fancy liqueur - add, for example, juice squeezed from tangerines and this syrup to vodka.

Nope, I want to boil orange slices in it. I don't bake enough, but there is no one to drink alcohol, Traget!
I think the syrup turned out due to the fact that the apsles were very fresh, fortunately local, cut and eat.

[biankausa]

biankausa, I must bake, I must have recently decided to lose weight completely, and on this occasion I baked a rum woman. Well, so that there was something to eat slimmer kefir Here I would just attach this syrup to it.

Irina, thanks for the recipe Yesterday I made it, it is still soft, but half has already been eaten. Delicious

[O_lush_ka]

O_lush_ka, to your health!

[biankausa]

biankausa, you need to bake, you need
I here recently decided to lose weight completely finally, and on this occasion I baked a rum woman. Well, to have something to eat thin kefir

Absolutely correct approach to business, blood sugar must be maintained at the proper level, otherwise there will be no strength to bake the next woman.
Now observations, 3rd day of drying: the candied fruits are dry and in order to chew them, you need to move your teeth. I liked the soft ones better. I think I won't dry the next batch like that, I will sprinkle it with sugar and put it in the refrigerator.

Thank you for the recipe! I liked the speed and simplicity very much. Next time I will boil in several waters. Still, the bitterness remains very tangible. And I'll also try to replace some of the water for the syrup with lemon juice. I love it with sourness. And the rest is just super! Dry overnight on a silicone mat. Didn't overdry. I put it in a plastic container and put it in the refrigerator. I'll try to add to the baba. Mmmmmmy .... yummy!

[elena88]

elena88, photo design is super! I am very glad that my recipe was useful to you.

I'm doing it for the second time now. I will try to cook in several approaches, because the bitterness is slightly felt. In general, very tasty. Thanks for the recipe!

[Satalya]

Satalya, there is a little bitterness in the quick recipe. But it seems to me that this is normal for candied fruits. To be honest, I have never been able to completely get rid of it in the long version. But I love the bitterness, to be honest.

Irina, look what I have:

I liked the recipe very much. Fast, tasty. I did everything exactly according to the recipe, only dried it in an electric dryer: 70 degrees for 4 hours.
Thanks for the recipe!

[gala10]

gala10, turned out beautiful! I'm glad the recipe came in handy.

[Irina]

Irina, thanks for the quick way to get delicious candied fruits. I defrosted the chest freezer and dug up two large bags of citrus peels from different fruits. And that's what we have!

[Ikra]

Ikra, thanks a lot for the recipe! I have already made these candied fruits several times and, it turns out, did not thank
Thanks a lot eye, for the idea with the microwave.
As a result, my method looks like this:
To accumulate material - I freeze orange peels. Before cooking, I defrost, cut, boil twice for 10 minutes, the first time with soda, the second time with salt. Soda fumes in the process, it is absolutely invisible in the final product. I rinse thoroughly.
Then I put it in the microwave, fill it with sugar (the amount is according to the recipe for the syrup) and twist it at maximum power for 2 - 2.5 minutes until the liquid boils away. At first a lot of syrup is formed, but gradually it evaporates. In the middle of the process, add lemon juice to taste - so that it is not cloying.
I usually dry in the kitchen, but this time I spent the night in the kitchen, and then I tried it in the dryer for 1.5 hours at 60 degrees, 1.5 hours at 40. They dried very well and evenly, soft but not sticky. Delicious, almost without bitterness, but with a citrus edge. And beautiful!

What a cool recipe !! I throw away so many crusts every day ... use a pencil !!

[Cvetaal]

Cvetaal, how I missed it! Wow, well done! I also did it before Easter, I like to put them in Easter cakes and Easter.
Now we also eat a lot of oranges and tangerines (they come across with a thick skin), so I cook slowly too.



zvezda, try it. I always feel sorry for these crusts - a very tasty smell, I love citrus notes everywhere.

zvezda, try it.

By all means !!! I always have sooo many crusts.

I also periodically do this recipe.
Here's the last batch.
I did not put all the crusts in the dryer, but I kneaded some with a fork with the rest of the syrup and added vanilla and lemon juice. The result is a gorgeous thick jam, suitable for toast, and for cakes, for muffins and cakes.
Irochka, thank you for bringing me a great recipe that many people need. I eat one orange or two tangerines a day for life.True, sometimes I am lazy to collect the crusts. I'll fix it, it's a pity to throw away what you can make yummy.





Grilled Ninja.

[Rada-dms]

Rada-dms, for some reason I just saw your post. (
I am very happy! It's nice when my recipes come in handy!