Jelly "Orange slices"

Category: Confectionery
Jelly Orange Slices

Ingredients

Oranges 2 pcs.
Powdered jelly in bags:
Cherry 1 PC.
Orange 1 PC.
Kiwi 1 PC.
Blueberry handful

Cooking method

  • Cut the oranges in half and use a citrus juicer to free the pulp. The juice can be used to make jelly, but you need to keep in mind that then, even if the juice is well filtered, the jelly will not be completely transparent.
  • Prepare jelly according to the instructions on the package with one clarification - take liquid (water or juice) two times less than the specified amount. Place orange cups on some round stable containers.
  • Jelly Orange Slices
  • and fill with cooked jelly. To prevent the berries from sinking and lying on the surface, you need to cool the jelly in the refrigerator in layers, after each laying a few berries.
  • Jelly Orange Slices Jelly Orange Slices
  • I filled one of the four halves alternately with multi-colored layers of jelly without berries. Cool the jelly in the refrigerator until it solidifies and cut it into slices with a sharp knife. Now you can help yourself!
  • Jelly Orange Slices


kirch
Lorik, I am the first to such beauty. Delighted with your irrepressible imagination. How does the jelly taste? Delicious? I never bought ready-made jelly
Babushka
Larissa, A lot of emotions!
dopleta
Quote: kirch
Delighted with your irrepressible fantasy
No no, Luda, thanks, of course, but I don't need someone else's glory! The idea is drawn from the network, it has been living there for a very long time! To taste is quite normal. Have you ever tried it? Did you eat cakes with jelly in the cafe? So there it is.
gala10
Very nice. Yes. An idea from the net or somewhere else, but try another portrayal of that. Bravo, Larochka!
dopleta
Quote: gala10
An idea from the network or somewhere else
But I really didn't see berries there. Thank you !
Olga VB
Larik, did you do something with orange peels? For example, roll them first, blanch them with sugar?
notglass
Larissa, thanks for the gummies from childhood! I will definitely prepare. In my childhood, these slices were unrealistic to buy and my mother prepared them for us for the holiday. But to make the orange peel for children's teeth softer, boil it a little in syrup and sprinkle it with sugar. Thanks again!
dopleta
Quote: Olga VB

Larik, did you do something with orange peels? For example, roll them first, blanch them with sugar?
No, Olya, I didn’t do anything, but I didn’t expect to eat them, although there are orange peel lovers in the family. With candied fruits, the idea is not bad, but will the shape of a hard hemisphere remain after boiling? Here, Anya writes that it is possible. I just made candied orange peels, but to fill them with jelly then - no.
notglass
Larissa, Olga, I only remember that my mother kept very few of them in syrup, as soon as they were soaked in syrup and slightly softened, I immediately took them off. They were plump for a bite, but the skin kept its shape, because my brother and I chewed them, imagining that it was chewing gum. They were definitely not rubber and chewed quickly. I write and feel this taste.
Oh, Larissa, sent me to my childhood!
Yaso4ka
Just a delight !!! How beautiful and again simple! Well these are the most superb recipes beautifully-tasty-easy !!!
lettohka ttt
Solid creativity !!!! Bravo!!!!!! Larochka is indescribably beautiful !!!!!
dopleta
Quote: notglass
Ah, Larissa, sent me to childhood!
So ved is great, right? Yaso4ka, lettohka ttt, I am very glad that you liked it!
Jacket
Much tastier is not ready-made jelly, but made from freshly squeezed juice. I am a natural Japanese delicacy .. 30 years ago I picked up this idea from the culinary page of the "Rabotnitsa" magazine in describing the peculiarities of Japanese cuisine, and then when I got carried away with sushi I somehow remembered.
🔗 🔗
Albina
Larisochka, what a wonderful recipe This was probably prepared for the grandchildren? Until I take it to bins bookmarks
dopleta
Jacket, no one argues, and we all know how to cook natural jelly with agar-agar and gelatin, we have such a topic.And juice jelly is not just a Japanese dessert, at least the word is gelée - French, and fruit jellies were first prepared in the middle of the 19th century in America. And in my case, I wanted a quick and colorful dessert. After all, we all know that, for example, it is difficult to obtain natural bright green jelly from kiwi. And welcome to the forum!
Quote: Albina
Probably the grandchildren were preparing this?
Albinochka, well, not yourself! Pickle is dearer to my heart! And thanks !

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