Rada-dms
Thanks for the salad, Lenus! Huge! : Friends: It turned out that the mushrooms, as it turned out, were not enough for me to be completely happy! : girl-yes: I managed to take a picture only of the remnants of our yesterday's dinner - forest mushrooms, carrots - gag! It worked very gently with mayonnaise!
I made a fine mesh directly, cutting off the tip of a bag of mayonnaise. Own beans, frozen. While there are mushrooms, then I will try with champignons!
Green beans salad with mushrooms
Elena Tim
Oh, well, you must, Ol, what an elegant salad you've made! Straight New Year's, with a serpentine of mayonnaise. Fall away!
I'll have to steal this idea from you.
Thank you, I really got aesthetic pleasure.
Rada-dms
Elena Tim, Yes. lana ... Uh, I didn't try. The beans were just not very beautiful, they must be made from fresh ones.
And the idea is not bad, so as not to smear mayonnaise on all the herring under a fur coat and in meat in French, cut off a corner, make a fine mesh, and then pinch this place with a culinary clothespin so that it does not leak out. I decorate Olivier like this with a net, and everything turns out not so bold. Mom taught me that long ago.
Elena Tim
Oh, how convenient. Especially with a fur coat! In the same place, you will evaporate and grease with mayonnaise - vegetable makhrushki always reach for a spoon. And I don't like a thick layer of mayonnaise either, so I fiddle around for three hours. Thank you, druh! You sit right down to a storehouse of useful ideas!
Rada-dms
Quote: Elena Tim
Oh, how convenient. Especially with a fur coat! In the same place, you will evaporate and grease with mayonnaise - vegetable makhrushki always reach for a spoon.
You will also remember with a kind word mom and me, when you do it, just cut off very little, just like the eye of a needle, then cut it if it doesn't squeeze out normally. By the way, everything turns out somehow more intelligent.

I'm going to put out a cake that is not stained

Lerele
Elena Tim, Rada-dms, but you can not grease the layers, but directly mix the vegetables worn with mayonnaise, it goes less, and the salad is juicier, or you can half mayo and half sour cream, then there is a speck of mayo, and not so greasy
And I won't make a salad from Frau Tim, I declare a boycott to her, I bought a fighurda, the package is worth it, someone promised something and never did
Rada-dms
Lerele, well, herring under a fur coat is still better in layers ... Mayonnaise is also sometimes mixed with sour cream Although we only eat it once a month.

Of course, I love Olivier, but my body does not really like him, in such contradictions we exist with him, we have to negotiate ..

Rada-dms
Quote: Lerele
someone promised something and never did
And what did Lenusya promise you, maybe me too?
Lerele
Rada-dms, so look, grated potatoes, mixed, laid out the first soy, then the same beets and carrots. Everything turns out in layers, only each layer is already saturated with mayo
And only on top you can use a net for beauty.
And what did Frau promise, I don't remember the name, I know that I bought a package of something from Tamkhurda and I'm waiting ...
And the package goes out ...
Rada-dms
Lerele, I'll sit down to wait too! I wonder if he will have time, or he will have to bill some spoiled hrenhurda ...
Lerele
Rada-dms, about the bill, you strongly suggested if Th, you 25%.
Rada-dms
Quote: Lerele

Rada-dms, about the bill, you strongly suggested if Th, you 25%.
I only take gophers !!
Lerele
Rada-dms, well, you can't pinch off a quarter from the Timovs, it means that you will be without a share
Rada-dms
Quote: Lerele
Rada-dms, well, you can't pinch off a quarter from the Timovs, it means you will be without a share
Oh! I guessed ...
Elena Tim
Quote: Lerele
And I won't make a salad from Frau Tim, I declare a boycott to her, I bought a fighurda, the package is worth it, someone promised something and never did
Well, why are you straight away?
Irish, it won't work today, I have a lot of things to do, but tomorrow I'll try to cook it.You just need to put the mung in a prominent place ...
Sonadora
Lenus, I slow down, throw frozen beans directly into the pan or defrost them first?
Elena Tim
No, Manyash, you don't need to defrost it, just throw it right. It will quickly thaw and begin to brown.
Anna73
Lena! Once .... I'm preparing your salad with different variations. And today my husband said that it is imperative to cook it for the New Year! Because (I quote) a thing!
Thank you dear!
Elena Tim
To your health, Anyut!
I am very pleased!
And why are you there for variations, am I strongly antiresa?
Rada-dms
I also stocked up yesterday, mine is over! I will come up with new options!
Anna73
Quote: Elena Tim
And why are you there for variations, am I strongly antiresa?
You also advised me the most important variation;) leeks, which I now eat in large quantities (my good mother, laughing, will reveal that I am deceiving myself, and this is onion;))))
Then there were additives: turkey hearts, bacon, and just boiled squid, only with olive oil dressing. There were also boletus instead of champignons. The tomato additive didn't go.
The biggest hit is beans, oyster mushrooms and leeks! Another pinch of thyme and a little garlic. And she needs no Parsley!
So thank you, Helen, from our whole family!

Elena Tim
Health to your whole family!
Thanks for the variations on the theme.
The other day my husband was hinting at me about oyster mushrooms, I also think to add. Well, leek, of course, since such a booze has already gone.
mamusi
Elena TimSo I looked at the salad! I want one! I know, I will like it - for sure !! For I Abazha green beans !!! My favorite salad (foreve) is green beans + Adyghe cheese (you can cheese, etc.) ... I even posted it on another forum. But I would not have thought of SUCH - to combine with MUSHROOMS!
I froze my beans from the garden - now I will make a new salad TRAINING!
THANKS, Elena
Elena Tim
Quote: mamusi
I froze my beans from the garden -
Oh, how I envy you! Yours is even tastier!
Rituel, I hope you enjoy this salad too. Thanks for stopping by!
Knor
Lena, thank you for the salad. It turned out to be a New Year one. I threw more garlic into the pan with onions. I didn't add greens, my daughter forgot only it and ate on New Year
Green beans salad with mushrooms
Elena Tim
Svetochka, to your health! I am very glad that I liked the salad! Thank you!
Kizya
Lenus, yummy !!! (y) I'll add some more garlic ... Thank you!
Elena Tim
To your health, I'm glad.
Of course, garlic will be great too.
Scops owl
Lenusik, I will report. I liked the salad, added it to the lean recipes, although it is good in itself. Here it is in the cup. at home.
Green beans salad with mushrooms
Lanochka007
How I galloped past this salad! I take it to the bookmarks, I will definitely try to nap it one of these days, the composition of the salad is simple and it contains everything that I love. Thank you Elena Tim,. The photos are very appetizing, the onion is beautiful, and you can't say that you fried with water
Elena Tim
Svetlana, Thank you so much.
I really hope that you will like the salad too!
Katko
My lacked

Green beans salad with mushrooms
And it began like this
Mom, take and take the frozen chanterelles ... defrost silt in the refrigerator, it’s the second day, it’s a mess ... and good beans were bought long ago and slowly added to the pasta ... and there were also pieces of lamb from the slow lamb left .. for one bite is not enough, I think I’ll make beans for them ...
And then Timkin got a salad ... and it became a side dish for me: she melted duck's fat in a cartoon (we used to bake a duck that was Indo), cut an onion, chanterelles to it, fried it a little, and sprinkled it with beans ... sprinkled with peppers and dried my own I sprinkled it with garlic, on the fry a little and darken a little under a closed lid ... mmmmmmm ... vk usnotaaaa, yes, with a cocktail made of Italian vermouth ... good news and noted at dinner
Thank you, kind Timkina, accept sincere declarations of love
Elena Tim
Nifigase, compose!
I would not refuse such an identity.
I'm glad that the recipe came in handy at least so sideways.

What's the news, inject?

Katko
And I'm also with new things: a stationary lander bought both a tenderizer and a needle from Tescoma
I can’t waste it, so sour
Quote: Elena Tim
I would not refuse such an identity.
Come, there are also chanterelles in a half-freezer chest and vermouth
Elena Tim
A! Dust freezer or kitchen cabinet ?!
I'm going!
And take the tutlikof?
Katko
Elena Tim, take it, kudyzh you without them)))
Anna73
Lena, here's another super thank you from all my yesterday's guests! Not a salad, but a masterpiece! This time I even managed to let him stand, otherwise the husband strives to gobble up everything hot, arguing that this is such a hot snack.
Thank you dear!
Elena Tim
Anya, good health, my dear! I am very pleased with such praise!
Thank you!
Oli4ka
Lenochka, thank you very much for the recipe for a delicious salad !!!!!
I have been doing it for a long time, almost immediately since I saw it. And I am very ashamed that I still have not written gratitude to his charming mistress.
I hasten to correct this injustice. : flowers: The salad is very decent, tasty and satisfying. : nyam: Good both hot and cold. Everyone who has tried this salad with me be sure to ask to repeat it.
Helen, your recipes are distinguished by their accuracy, detailed description and ease of execution. They are energetically very subtle, you want to repeat them, and they always work out. Special thanks for this!

Green beans salad with mushrooms
Elena Tim
Olenka, thank you for such a pleasant review!
I am very glad that I liked the salad! Eat to your health!
And the photo ... It seems that I made this salad myself - so similar.
That's it, I want to lose the same, I don't seem to have any current ...
Oli4ka
Elena Tim,
Helen
like this, I skipped past such a salad !!!!!!!!!!!! just saw ...
Elena Tim
An unforgivable oversight.
Lenuska, try it, everyone likes this salad.
Thanks for stopping by.
Katko
Quote: Elena Tim
everyone likes
yeah, yeah, yummy ...
it's difficult to call sales and salad - a hearty thing, IMHO sales as an independent dish
Elena Tim
Yeah, Katyun, and how great the garnish goes - with a fkusnaaa cutlet!
Katko
Quote: Elena Tim
cutlet

ahtyzh meat-eating and cutlet soul
Elena Tim
Not that word. Meat is our everything!
k @ wka
Delicious salad, even muSh ate, although he does not like asparagus beans. He told me to cook well
So boom repeat. Thanks for the recipe
Elena Tim
To your health, Galyun! I'm glad I liked it.
Gata
Christmas trees, how did I miss such a yummy, I love beans and I adore mushrooms, and even fried onions in salads are so generally .. to my mind. I will definitely cook it, only I need to buy my own beans in the freezer, but there is no new one yet.
I have a similar recipe and there is also fried onions, so I do not add water so that it is not so greasy, but soy sauce - onions, infections, everyone strives to pick more from the salad But this is for lovers of this sauce. I'll try to add water - I believe you - everything is so boring with you

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