Tatiana Nikolaevna
Tina, I'm reporting. The fish was ready in a day. For me, a little sour-salty. I took the fish out of the marinade, put it in a separate container, sprinkled it with onions and filled it with fragrant vegetable oil. Onions absorbed acid and salt, became pickled (tasty). The husband noted that because of the lemon, there is practically no smell of mackerel. All weekend ate and enjoyed. Thank you very much for the interesting recipe! You always want to try something new, the idea of ​​replacing the acid with lemon has paid off (there is no bitterness from lemon peels!).
V-tina
Tatiana Nikolaevna, I'm glad that I liked the recipe because of the sour-salty .. or the pieces of fish were too small, quickly salted, well, or just your taste different from mine can be reduced by reducing the weight and thinner slicing of lemons, well, salt - of course , just sprinkle less layers
Thanks for your feedback
MariV
and I keep walking and shaking the can
V-tina
Olenka, clever And when did you put it? is it soon to take off the sample?
MariV
yesterday afternoon ... Tomorrow I will try ...
V-tina
in principle, if the pieces are not large, you can start today, but in general, I'm waiting for impressions
Mist
I'll start trying today too, I won't last until tomorrow.
V-tina
Irina, waiting for feedback
francevna
Tina, prepared today mackerel 2 jars of 700g and one herring. I took a photo, but I will exhibit it when I taste it. I added more grain mustard and removed the ridge.
V-tina
Alla, I will wait for impressions! Moreover, with mustard I have never done
Vinokurova
And I will not try buuuudu .. tomorrow evening I will get it and eat it
And then ... I will make a new portion ...
V-tina
AlenKayou won't burst
Mist
It's so delicious My daughter and I ate half of it in one sitting (made 2 mackerels).
I only immediately reduced the sugar, but otherwise everything is exactly
I will definitely repeat it more than once
V-tina
Ira, I'm very glad, well, about sugar, I see, everyone figured out how and what to their taste, so now you will already know your proportions
Vinokurova
Quote: V-tina
you won't burst
Oh okay ... what is there ?. only two fish !. They were raw, gutted, only 800 grams were ... and in the evening, after work, just right for potatoes ...
V-tina
Quote: Vinokurova
Oh okay ... what is there ?. only two fish !. They were raw, gutted, only 800 grams were.
bon appetit girls
Tatiana Nikolaevna
Tina, you're right! The pieces were obviously small, I will take into account my mistake and next time I will cut them into larger ones. Thanks for the advice!
MariV
Well, I tried it. really liked it. I would even add a little sugar ... but this is next time.
Thanks again for the recipe!

Mackerel based on herring in Dutch style
V-tina
Tatyana,
V-tina
Quote: MariV
really liked it.
Uraaa
Quote: MariV
I would even add a little sugar ...
but everyone would subtract how many people have so many opinions
MariV
V-tina, Tina, kaneshnaaa!
however, I also added mustard seeds - you can see it in the photo.
V-tina
Olga, you can see, you can see, I'll try this too
Sibiryachka38
Tina, I also have a report with a huge thank you. I made herring, tried it in 4 hours. All the same I stood in front of my eyes, I shook it, shook it and began to try. The herring was what the doctor ordered, delicious to the point of disgrace. In short, everything flew away, I will do it unambiguously. Thank you very much for the recipe
V-tina
Svetlana, I am very glad that I liked the fish, thank you for sharing your impressions
nakapustina
Tina, we also took a sample, I really liked the mackerel according to this recipe, I will repeat (I also want to salt the herring, but something has disappeared from the sale), since the lemon in the marinade, the fish pieces turned out to be dense, I would also add a little more sugar. Thanks for the interesting recipe!
V-tina
Natasha, so nice when you liked the recipe Thanks for the feedback
Vinokurova
Quote: MariV
I would even add a little sugar.
Ol, I agree completely !. At least, it's definitely not worth reducing sugar ...

Tina, I report ... two small tails remained from two fish ... it turned out very tasty, but, to be honest, it doesn't look like the Dutch one that I ate .. BUT - please do not forget that in Amsterdam I ate herring, and not mackerel !.
Tinu, do not be sad about my words ... you have a recipe "based on!" .. but a very tasty recipe .. I will make it in turn with mackerel in tea brine !.
V-tina
AlenKa, I am not sad, in principle, I guessed that it would be the wrong coat, but since the recipe called "Dutch herring" was taken as the basis, this name was born ..
Vinokurova
Tina, I would give you a medal for such a fish ... very tasty .. congratulations on the successful recipe!
V-tina
AlenKathank you dear for the kind words
milly02
Tina, thanks for the delicious fish! I made 2 jars on the weekend and ran out so quickly, I have to run again for mackerel. I got the fish very large and fat, I thought it would be enough for a long time, yeah ... of course ...
V-tina
milly02, thanks for the feedback, it is very pleasant that the recipe did not go unnoticed
Snowflake21
Dear author! I'm impressed by the recipe and the reviews, so I got the idea to make mackerel according to your recipe. Today I put two jars. Question - did you use not all of the curing mixture, is it normal or was it necessary to use all of it? I am making salted fish for the first time in my life, so I ask. Now I would have to hold out for two more days to try already.
Sneg6
V-tina, the fish turned out to be very tasty !!! I will cook some more. I cooked according to the recipe, did not subtract anything. Well sooo delicious !!! Thank you!!!
Mackerel based on herring in Dutch style
V-tina
Snowflake21, it is very pleasant that the recipe inspires confidence! If there are 1 or even almost 2 tablespoons of the curing mixture, then this is normal, just the fish will not be so salty
Quote: Snowflake21
Now I would hold out for two more days
you can eat in a day already
V-tina
Sneg6, Olga, I am very pleased that I liked the fish Thank you for taking the trouble and talking about my impressions
Sneg6
V-tina, Tina,
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
OlgaGera
Quote: Vinokurova

Tina, I would give you a medal for such a fish ... very tasty .. congratulations on the successful recipe!
Oh how! Alyonka, as if she was looking into the water

Tina! Congratulations on your medal!
Tumanchik
Valyusha congratulations yuyuyuyu !!!!!!
Florichka
Congratulations! I also made this yummy today. There were 3 fish, I did it in a saucepan while on the balcony. I'd like to try it.
Sneg6
V-tina, Congratulations!!! The recipe is great !!!
nakapustina
Tina, congratulations, great recipe
V-tina
Chef, thanks, very, very nice
V-tina
OlgaGera, Irishechka, thank you, my dears, insanely nice, did not even expect
V-tina
Florichka, Sneg6, nakapustina, girls, thank you very much, very, very nice
MariV
V-tina, Tina, Congratulations! Hurrah!!!!!!
V-tina
Olga, Thank you
Vinokurova
Quote: V-tina
didn't even expect
And I spoke !. uryayayayaya ..
Young teen ... and good chef !. the right choice))) thanks for hearing!
V-tina
AlenKa, thanks, as you knew!)

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