Vinokurova
Tina, I didn't know anything))) it's just a confirmation of justice ... keep it up .. give a lot of new good recipes
V-tina
It is clear that she did not know
Quote: Vinokurova
give a lot of new good recipes
I try, I have a lot of ideas, I don't have time to implement everything
Trishka
V-tina, Tinochka, congratulations on the Victory and on Myadalka, uryayayaya !!!!
Florichka
I'll tell you that the hardest part of this recipe is to wait 2 days, and not eat everything every other day. Not even a day has passed for me, I just wanted to try a piece. I barely made myself put the pot back on the balcony. Both onions and carrots are just as delicious as mackerel. I did everything exactly according to the recipe, but there were three fish, the total weight was 1200 g, and I put salt and sugar, as written, and it turned out to be just right for me. I didn’t add oil and I don’t want to, but I will try with granular mustard next time. Successfully hit the top five, only 119 rubles per kg, fish house, good big fish, promotion until Monday. We still have to take. I did it with skin and bones, but the New Year is approaching, I'd better clean it for a feast. Delicious, super! Favorite recipe.
V-tina
Ksyushenka, Thank you!
V-tina
Florichka, Irochka, you can eat in a day, if you like it
Quote: Florichka
I did everything exactly according to the recipe, but there were three fish, the total weight was 1200 g, and I put salt and sugar, as written, and it turned out to be just right for me. I didn’t add oil and I don’t want to, but I will try with granular mustard next time
personally, I also find salt a little too much (I eat very little salt), but mine like it, I also want to experiment with the recipe, but I'll wait until I get tired of eating the same recipe
ang-kay
V-tina
Angela, Thank you
Anatolyevna
V-tina, Tina, with a medal! Creative success! Good recipes!
V-tina
Antonina, Tonya, thanks for the kind words
francevna
V-tina, Tinochka, congratulations on the medal! Looking forward to new recipes!
The fish turned out to be sooo tasty, I made both mackerel and herring at once, mackerel tastier, more tender.
Mackerel based on herring in Dutch style
V-tina
francevna, Allochka, I am very glad that I liked the fish! Thanks for the compliments! I will try to please with new recipes
Omela
Tina, thanks for the recipe, it turned out very tasty! I did everything according to the recipe, except for lemon, salt and sugar, I put 1 incomplete tbsp. l. There were three fish only 900 g, it turned out a liter jar. The fish was frozen. therefore, the spinal bone was removed. Tomorrow I'll bring you a photo. if left, what to take.)
V-tina
Omela, I'm so glad that I liked the fish with lemon, it's also very tasty, it just neutralizes the smell of frozen fish, I'm waiting for a photo - if I can take a picture, of course Thank you for talking about my impressions
Omela
That's all that we managed to beat off.

Mackerel based on herring in Dutch style
V-tina
Omela, I want this sandwich is it for me, right ?? Thank you, otherwise the child is on a diet for health and now I can't cook anything like that at home
Omela
You, you, don't cry !!!! Get well soon !!!
V-tina
Mistletoe, Thank you
shnt
I forgot to report. I prepared it. Simultaneously with your recipe and recipe with mustard. Different tasters have given their hearts uniquely to yours. Shelf life - 7 days - and this and that, everything is fine. on day 10 - yours smells normal, with mustard is no longer very good. did not dare to try)))
V-tina
Natalia, Natasha, thanks for the kind words, I am very glad that the fish is to your taste
shnt
Tina, and the vegetables all understood - a waste-free dish))) So my thanks again)))
A.lenka
Tina, I bring my BAAAAA Thank you for the recipe !!!
Very tasty fish !!! True, only a couple of pieces survived until the end of the second day .......
V-tina
Natalia, but somehow we still haven't even tried vegetables
V-tina
A.lenka, thanks for the tip Oh, girls, such nice words and thanks as a balm for the soul. Thank you all, my dears, for the feedback.
A.lenka
Quote: V-tina
and we somehow still haven't tried vegetables
Tina, and I put more vegetables - they are gone ... There is still fish left - there are no more vegetables ...
V-tina
Elena, so can you try them without fish?
A.lenka
Quote: V-tina
so can I try them without fish?
Tina, Eh, nooooo !!! So it won't work !!!
We just love onions and fish. And carrots with fish oil are a storehouse of useful substances (carotene + omegas)! Well, in general - it's very tasty together.
V-tina
Elena, our people
Albina
Tina, I almost missed the recipe, the more awarded with a high award. Although we are not "fishy" at all, sometimes we want to.
Tina, 🔗 well done for sharing the recipe.
V-tina
Albina, I'm glad you didn't miss it. I hope when you try to cook it, you will love the fish more
Crochet
Quote: V-tina
fillet did not taste somehow

Oops ... and I just wanted to attach the fillet ...

Girls, and maybe someone has already tried to cook a filechka according to this recipe?

I have 600 gr. fillet (from two fish), halve the rate of salt and sugar, probably?
V-tina
Innochka, one of the girls has already done it with fillets, everything worked out. Yes, I would definitely halve the salt-sugar rate, and the network would start in 12 hours
burunduchok
Words cannot convey this, it must be tried !!! The taste is divine. Made for the first time from two large mackerels. It turned out amazingly tasty. Thanks to the author !!!
V-tina
Irina, glad that the fish came to taste thanks for the tip
Katko
V-tina, Tina, I bought fish
Mackerel based on herring in Dutch style
Mackerel based on herring in Dutch style
Mackerel based on herring in Dutch style
V-tina
Katerinawhat kind of fish are very beautiful - I rarely manage to buy such .. delicious fish for you
Katko
V-tina, Tina, did today
the only thought was not lila - mackerel is so very fat
and didn't add lavrushka - I didn't want to)
added mustard seeds, the rest is on
I put everything in a plastic container and in the refrigerator)
A.lenka
Quote: V-tina
one of the girls has already done it with fillets, everything worked out.
I also made from fillets. Everything worked out great!
Lemon juice strengthens the pieces so they don't fall apart.
Only I didn’t shake the jars, I was too lazy ...
I just turned them upside down several times.
In the morning I put it on the bottom, in the evening - on the lid.

dana77
Tina, thank you and report.
We really enjoyed. Only next time I will put a smaller onion. This time it swelled from the heart)))) but it turned out to be not very tasty.
And the fish is wonderful. I did it on Saturday, today I dined 1 can for two)))
Mackerel based on herring in Dutch style
V-tina
Natalia, what delicious pieces I am very glad that I liked the fish, I don’t try to eat these vegetables, I put the fish for taste
V-tina
katko, it's you again your recipe turned out well, nothing, just to like it
dana77
Tina, well, I, as usual, fatter and thicker. And you just need to smell
V-tina
Natalia, I think it didn't make it worse)
Katko
Quote: V-tina
you got your recipe again

Not a day without experimentation
I don’t remember where I messed up in the recipe)))
So it turns out almost new every time
V-tina
KaterinaI hope it will be delicious
Katko
V-tina, Tina, I did not even doubt)
Today we sharpened three pieces, EXCELLENT, SUPER !!!! The top layer of the fish is slightly curled protein from lemon juice, the meat is tender, lightly salted, fragrant yummy in one word
Mom asked the recipe and gave thanks
V-tina
Katerina, hurray and what did mom like - doubly hurray thanks for the impressions and bon appetit to you and mom
Oksanna
V-tinawhat a wonderful recipe! And I was looking for a similar one, but everywhere I was with vinegar, and I don't like either mackerel or herring with vinegar ((I ended up doing it somehow, I don't remember how I didn't like it anymore (((Bookmarked, definitely: girl-yes: and mackerel in the shopping list or herring, because for her reasons)))
V-tina
OksannaI hope this is the recipe that you will like I will wait for reviews
Antonovka
V-tina,
Tina, defrosting mackerel, in an opaque bag. When I moved on to the point - clean the fish, it turned out to be a river trout that Mom presented Well, what to do - I decided to salt, it means salt)) I'll tell you about the results in a few days

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