kil
Bul, I think neither one nor the other, he should be soft, Guzel will come to clarify.
Andreevna
Guzel62,
Guzel, I baked them. A little puffed up with the recipe: girl_wink: I put 30g of yeast, deciding that the current Lux is much more active than they were in my youth. I replaced the water with milk (I just love the dough with milk more). Knead in HP. She put the margarine in soft pieces. Thank you, Guzel. The dough is pleasant to work with, but the soda is felt, although I always smell it
Five Minute Pies
Guzel62
Bul, I always have margarine in the fridge (not in the freezer), so it is quite soft. So I immediately crumble it into flour and crush it with my hands, add everything else and knead the dough. Everything is simple and fast.
Irina is right. She is well done, she knows everything.
Thank you . that they looked into my recipe. If you want to bake, I will be very happy.
Bul
Quote: kil

Bul, I think neither one nor the other, he should be soft, Guzel will come to clarify.
Thanks Ira! I thought so too! But since I (I took butter and a little margarine) had fat from the refrigerator, I warmed it up in the MV until it was warm, it turned out not much liquid.
But this did not spoil the taste! Such delicious pies! I also cooked them tiny! Oh, and cooked with dry yeast! With filling - puree!
Guzelenka many thanks! From me and my daughters!
I think this will also become our family recipe! The only negative, they are very high in calories! I won't cook them as often as I would like!
kil
Guzel62, I will definitely do it, but now on a diet, the pressure is tortured, I plan for next weekend, when the children come to visit them to pamper them. I will do it in butter, since my daughter feeds and does not eat margarine now, it seems to me that butter will generally be delicious.
Guzel62
Andreevna, thanks for writing about the results. Even if you didn’t like the pies, all the same, thank you so much for trying. I'm very happy about that.
And yeast (I also have Lux), I put 50 grams, as per the recipe, I did last week. Everything seemed to be nothing. But maybe I'm already used to these pies, so I don't feel any extraneous tastes.
Once again, many thanks for trying out the recipe, you are the first to not just argue, but cook and honestly appreciate.
Guzel62
kil, Ira, oil is really better. The original recipe contains oil (the doctors took care of the health of the people), but over time (in order to save money), the oil turned into margarine. So try it, you might like it.
kil
Bul, I envy ....
Bul
I envy myself! they are really so ... delicious! And they prepare so quickly! I love these recipes!
I think with meat in general, real samsa will turn out!
Bul
guzel, I also honestly appreciated!
Andreevna
Guzel62,
No, I just liked the pies. And I always reduce Lux yeast in old recipes, I found out by trial. So if girls are afraid to put 50 g, then you can easily reduce them. And such non-stained pies, I will often make, just reduce the soda a little, that's all.
Bul
Quote: Guzel62

kil, Ira, oil is really better. The original recipe contains oil (the doctors took care of the health of the people), but over time (in order to save money), the oil turned into margarine. So try it, you might like it.
Here I am a bastard, and I thought it was necessary to use margarine, but I myself like it more in butter, so I put a little margarine. My mom can't eat with margarine at all, but since she's not with me, she decided not to deviate much from the recipe! Now I will cook only in oil!
Bul
Andreevna, Alexandra.. I put the baking powder, say those who feel the soda, the baking powder does not!
Andreevna
Bul,
Yulyash, yeah, for sure, I was thinking, but I already napled with the recipe, so I decided - soda, then soda There is simply nothing to extinguish soda, so it can be felt, well, this is so for me
Guzel62
Bul, Thank you! I am very glad that I liked the pies. Maybe these will also be the first pies that your daughters will learn to bake on their own (like me).
Guzel62
Andreevna, Alexandra. If you look closely (although the photo is not very high quality), you will see an OPENER instead of soda (in the photo). I just didn’t have any baking soda at that time and I put in baking powder. But after all, at the time of the creation of the recipe, such an ingredient did not exist, so I wrote how it should have been.
Girls, you are just smart. Everything can be replaced with something modern (or whatever is in the house). I think the pies will not become less tasty from this. This is what true craftsmen do. And you are.
Vasyutka
I baked pies. With potatoes and apples. I liked it, firstly, quickly, secondly, they crumble like cookies, and finally, just delicious. But apparently I overdid it with dry yeast and soda - I feel that the household did not understand.
Next time, I will reduce the amount of yeast and add baking powder.
guzel, thanks for the recipe. We are waiting for julienne.

YuliaHow much dry yeast did you put in?
Bul
Quote: Vasyutka
Julia, how much dry yeast did you put in?
Nataliya, I put one red pack of Saf moment 11 grams.
* Anyuta *
I report .. I did .. I had bad yeast (although a new pack) ...
I did a lot, but I had to add flour far from "a little bit", but 80 grams is almost half a glass ... the dough is pleasant at work, but very oily, I didn't even grease the baking sheet ...
The filling is stewed cabbage ..
I tried it yesterday - nothing like that ...
I will try only now with "good" yeast
Five Minute Pies
nila
And I report on the "Five Minutes"
I did it according to the recipe, but there was a little less yeast, 40 grams (but Lux), so I used them all.
The filling was made by potatoes + champignons + oyster mushrooms + hard cheese + fried onions.
I liked the dough at work, I even rolled it out on a dough roller and formed an oval with a die.
To my taste - nothing special to me, but my husband liked it.
So I think that the recipe has a right to exist, especially if you need to quickly portray something.
There was no extra egg in the house, I just greased it with tea leaves.
Five Minute PiesFive Minute Pies
please
What a good pie recipe!
Pirozhulya
Guzel, tell me, will they be tasty with jam?
solmazalla
Five Minute Pies
I report on the pies. Baked in the oven, did not grease with anything, 4 tsp dry yeast. Since the hands are hooks, I sculpted not small ones, but 55 grams of dough for each
Guzelechka, thank you, very interesting dough, almost shortbread
Pirozhulya
I made them with jam, it's delicious, but for sweet salt it can be slightly less)
Thanks for the recipe
Five Minute Pies
It turned out 25 pieces, did not grease with an egg.
okcin
The second day I bake pies. Delicious! Like sand, or something, crumbly. Yeast lozhila according to the recipe is not felt at all. And you can hear the soda, the second time I put the baking powder, it's great with it. Bookmarking! There was not enough meat filling for several pieces, so I put the mango puree without starch. Great, nothing came out, the dough didn't burst!
Kokoschka
Guzel62what an interesting recipe with history !!!!
In the near future I will try to do




Oksanahow much baking powder did you use?
okcin
Half the recipe - 0.5 tsp
Kokoschka
Oksana, Thank you
Guzel62
Oh girls! I missed everything here with my vacation! Sorry!
Thank you for digging up my first recipe and using it. It is, indeed, very simple and fast. The dough is almost like shortbread. Delicious come out.
Thank you so much for your trust!
Pirozhulya
From this test, I made an accelerated version with poppy seeds.
She rolled it out, smeared it, cut it.
Delicious
Five Minute Pies
Five Minute Pies
Five Minute Pies
P.S. I did it with dry and pressed yeast, I liked the pressed yeast more, they turn out softer and more crumbly.

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers