Balkan stuffed peppers (Steba KB28ECO mini oven)

Very unusual peppers, but I feel that they are very tasty Where else can I find such a pepper ...

[Marina]

Marina, Thank you! And pepper on the market or in Auchan) Now is the season of such a pepper)

[Mashenka]

Mashenka, cooked traditional meat peppers and made some according to your recipe. Served on a plate one with meat and one with potatoes. Everyone just really liked the peppers themselves and the combination of the two. Thank you very much for the original recipe. Now I will always cook two kinds of peppers at once! This is delicious!!! Girls who have not yet cooked this recipe - be sure to try it!

[Song*]

Song*, Anyut, thanks for the report !!
I'm very glad that you liked this version of peppers))

And I will tell you about my negative experience based on inserting my 5 cents.
The first five kopecks are non-crumbly potatoes. The second - rubbed it on Berner. Still others - I put the peppers upright, because of this they were not covered with the sauce entirely, so only the part of the pepper that was in the liquid was cooked. All this led to oak peppers with oak potatoes. I was so hungry that I ate it anyway, and it tasted good. But my husband did not understand.

[Rita]

Rita, well, sorry ((((
Honestly, I never put them upright, I always did them lying down.
you just had to increase the time in the oven and lower the temperature a little for them to come through.
Yes, you need crumbly potatoes)
And you also seem to rub it coarsely))

In general, do not change anything in the recipe anymore and everything will work out.

I understand your husband

[Masinen]

Masinen, Masha, I listen and obey!
But she specifically described her experience, knowing that there are enough of us, five-legged ones, here

[Rita]

Rita, thanks namesake. I myself am afraid that I will screw up, so I absorb the whole experience.
I really want to try. But it really itches that the insides of the pepper will not bake.
Probably, the sauce is okay so it should be all the same.

[Rituslya]

Rituslya, negative experience is also an experience! Sauce seems to me, too, you can have more.

Girls, the sauce in the cooking process, as it were, rises and thickens. But see for yourself, you can add another 1 spoonful of sour cream and 50 ml cream.
If you do a lot, then calmly add)

Right now I was preparing a whole baking sheet from the Stove Stove, poured 150 ml of cream, and put 3 tbsp of sour cream.
yes, I took oak potatoes, there was no other, but grated them on a very fine grater. I'll see how it comes out and immediately write here))

I was standing upright, but I really added some additional sauce and poured it over the peppers.
I had Spiridon potatoes, they are crumbly.
I don’t know how I would have done it in the oven, but in MV it’s wonderful.

[Here is a report on how to make delicious peppers with oak potatoes]

Here is a report on how to make delicious peppers with oak potatoes
Grate oak potatoes finely and then they bake beautifully)
I also put chicken thighs on top, after 15 minutes of cooking)
I put those out 60 minutes and in 45 minutes I put my hips on top,

I made a whole baking sheet with pepper. They are orange, but they look red in the photo)

Here you can see that I rubbed it on a fine grater

Now they are ready, the sauce has become thick, thick.
And it got fat from the chicken)


Closer)


It can be seen that the sauce is thick, mmm ...))


Well, the cut)

[Masinen]

Masinen, Mashenka, a small report on the Big Thank you! I added some fried mushrooms - very tasty, juicy and unusual!


From the remnants of the filling I made in AF like Durovka (filled it with eggs and cheese),

yummy!
Masha, the recipe is worthy of a SPRAY! I wish you victory in the competition!

[liliya72]

liliya72, Lilya, thanks))
And you can also fry the bacon and put it in the filling))
I am very glad that I liked everything))
Thank you

[Maria]

Mariaand I am with the report !!!!!!!!!!! really liked it !!!!!!! DELICIOUS!!!!!!!!!!!! THANK YOU!!!!!!!!!!!

[Helen3097]

Helen3097, Helen, well done !!!
Great peppers !!
Thanks for trying to cook !!

Masha, thanks for the wonderful recipe. Cooked, the peppers flew away in one sitting.

[VitaVM]

VitaVM, not at all))
I am very glad that I liked it !! I also fly away immediately, and if a couple of peppers remain, then I like to eat them cold, by the way, it's also delicious)
Thank you!

[Maria]

Maria, I am reporting! An unusual and very tasty dish turned out! The potatoes were the most common, from the store, but they cooked very quickly! Thanks for the original recipe, I will definitely repeat it!

[galchonok]

galchonok, Galya, thank you for cooking))
I'm very glad that you liked it !!

[Maria]

Maria, yes, I don't really care, your recipe.

thank you

: girl_red: Masha, you can and should be on friendly terms with me

[Check mark]

Check mark, well! Let's be on you!

Masha, I really liked these peppers, I love both potatoes and peppers, but I would never have come up with them to make friends like that.

[Tanya]

Tanya, yes, I'm just glad that I liked everything))
It is possible without photos

Happy Holidays !! All the best for the new year !!

Raising the topic !! The season of ground peppers has begun, and how can you not prepare such a delicious dish !!
I cooked yesterday, well, very tasty !!

[Masha]

Masha, you raised the topic in time. I will definitely do it.

[Gala]

Gala, Checkmark, do it !! Well super tasty !!! The husband asks for such peppers all the time, and the kids love me too, well, in short

[THANK YOU]

Mash and I came with the peppers to tell you THANK YOU!

Yes, you're right, there was a smell during cooking ..
Baked as always in our mini oven Steba
Tasty, we liked it!
Grated potatoes on a medium grater.
Next time I'll make fried "lids"
so that the minced vegetables do not fall out.

[Ludmila]

Ludmila, you stuff them to the eyeballs and so tight, then the mustache is in place)))
Glad you liked!! I have this regular dish in the season of peppers, and in general I love peppers in any form)

Thank you so much for such a yummy

[Galleon-6]

Galleon-6, Lena, it turned out great !!

Manyash, I'll come to you with my peppers in Kuzin

sooo delicious!
I went to the Kuzinka topic I will post

[Tanyulya]

Tanyulya, yeah, thanks for the video !! I did the right thing, what I brought here)

Maria, thank you very much for this recipe. Did it yesterday, really liked it! My mom, who, in principle, does not like peppers and to force her to eat a couple of stuffed meat is almost unrealistic herself! took an additive). She said that it was very tasty and she will eat this)
So now we will have this dish all the time). I did it in a slow cooker, on baked goods, however, I put peppers, but the bottom was fried, as expected.

[flete]

flete, Oksana, how good! We will introduce everyone to the peppers)))

I am very glad that your mother liked it

Maria, thank you) Very unexpected and tasty, otherwise we are all with meat, but we make them with meat, somehow it is not accepted by vegetables, especially potatoes. A very interesting and delicious recipe.

[Gala]

Gala, Checkmark, do it !! Well super tasty !!! ........ well, in short

Mashun, did. This is exactly what you say.
Thank you! We really enjoyed!
In general, in this version (for me personally) I liked the peppers more than with meat filling.

[Gala]

Gala, Checkmark, well, I told you)))
I am very glad that you liked everything !!

Well, Mashun, and I am ripe ... accept my report too
How interesting it turns out sometimes - you look at the composition of the dish and have no idea what it will taste like in the end
Such an experiment turned out from ordinary products! Thank you for this opportunity, that's just satisfying hunger - and literally and figuratively it turned out
Even my husband deigned to eat (imperceptibly so) not only the filling, but also the pepper - in which he had not been seen before
I can't compare with meat filling, like Gala, but my favorite rice and vegetable - potatoes turned out to be a worthy alternative. The recipe is spelled out on the menu!

I brought a preview for the future, suddenly the first photo will disappear (radical, but the quality is better than from our gallery ...)
Thanks again for the recipe!

[Irina]

IrinaThank you for daring to try !! Yes, it seems that like potatoes and peppers, and even stuffed ones, they will get along together, and I was also not used to it, and did not even believe that peppers and potatoes when I first tried it.
And the main thing is that the taste of pepper is not felt, you definitely noticed it)

In general, I am very glad that your family liked everything

Thanks for the nice photo

[Mashenka]

Mashenka, looked through the topic and found I hadn't thanked for this wonderful recipe. Sorry, I'm correcting myself.
Did it last year and this one. Last year in the oven in a ceramic form, but this time the form was taken and I cooked in Shteba on the Vegetables 0.7 program (15 minutes).
It turns out more beautiful in the oven - with a baked golden brown crust, but it takes a long time to bake, especially since I like the peppers to be very soft.
And in Shtebochka it turned out quickly, a lot of sauce, and everything was baked perfectly, but not boiled.
Very tasty and original for us, although the products are all native.
Thanks again for the recipe!

[SvetaI]

SvetaI, Svetlana, thank you for your feedback !!
These peppers are good wherever you can't cook

Masha, thank you for the recipe for "cool" peppers! Yes, yes, it is "flying away", because they disappear from the plates instantly. The peppers are delicious. In the season I will definitely repeat. And here is the report

[_Milana_]

_Milana_, oh, what a beauty !!!
By the way, if you add smoked meat, it will be, in general, stunned: girl_win:

Smoked, you say?
And if not meat? And if prunes?

[Ludmila]

Ludmila, try it))
I think it will be a very interesting option

I'll try

Masha, thank you! A miracle, not a recipe! It doesn't matter where to bake, everyone adapts it to his own technique, but at the end - beautiful! (y) What a pity that I didn't know the recipe in the summer, when you could buy real peppers, and not chemical peppers

[Alena Besha]

Alena BeshaAlena, thank you very much for evaluating the recipe
Yes, of course, it's good when the season of peppers, but you can do it with chemical ones)))