Alena Besha
That's it, the pepper race is guaranteed for the weekend! : lol: Thank you!
Rituslya
Mashul, sooo delicious! Thank you! Top two thighs.
The rest of the filling went to Tortilyanych.
Mashul, sooo delicious.
True!
Balkan stuffed peppers (Steba KB28ECO mini oven)
Masinen
Rituslya, Rituyla, it's good that you came to visit me with peppers
Yarik
Maria, I cooked your pepper today, for a long time in the bookmarks, but only today the stars converged))) it's very tasty, creamy potatoes, with the aroma of pepper, mmmm. Thanks for the recipe, I will definitely cook some more. I didn't have time to take a photo)))
Masinen
Yaroslavna, now, soon the season of ground peppers!
need to prepare

Glad you like the recipe
Yarik
Maria, very much!
Sapphire
Nobody baked peppers this year? I put it in my new stove. I'm waiting ..
Arnica
Maria, can you fill the peppers in the evening and bake them in the morning? I need it for tomorrow. In the morning, the entire cooking process is not in time. And in the evening I am afraid that the potatoes will not darken. Or bake today and reheat tomorrow?
In general, I baked it today.
Masinen
Olga, I get bad notifications.
Honestly, I have never done that, I'm afraid the potatoes will darken.
Usually I bake right away.
Arnica
I did so. I'll warm it up later. Of course, this is not something to immediately serve from the oven, but nothing, it will be so.
Wiki
Masinen, thanks for the recipe. This is VERY tasty. Made in the oven.
Balkan stuffed peppers (Steba KB28ECO mini oven)
Masinen
Wiki, you're welcome!
I'm glad I liked the recipe)
Crochet
Manyun, and approximately how many potatoes do you need?
Masinen
Inna, well, uuu, it depends how many peppers you make)
Crochet
Yes, that's understandable.

Well, look), you have indicated in pieces and spoons the amount of carrots, tomatoes, sour cream, cream, etc.

So I was interested in how many potatoes the pieces and spoons indicated in the recipe were for)).

In general, I understood), the proportions are arbitrary, everything is by eye.

Masinen
Inna, well, usually, I take about five, medium size)
And so by eye, maybe you can make three peppers, you can 10 pcs.
polliar
Masinen, thanks for the recipe, very tasty
Balkan stuffed peppers (Steba KB28ECO mini oven)
Baked in a cartoon, baking for 60 minutes on the program, turned the peppers in the process
Masinen
polliar, beautiful!
The recipe is good when you no longer know how to cook and put everything on, so this version of peppers will bring new taste sensations to life)
Really, the dish is successful

By the way, you can add bacon to the potatoes, it will be even tastier)
Anna67
Yesterday I cooked it. Unusual, rice + carrots are familiar, and potatoes ...
But I got much more filling than peppers, and I also added disappearing mushrooms to it: the peppers were lying on the filling pillow and covered with a filling blanket. That made me think to cook in the same way in the winter in a lazy version - with pepper slices from the freezer (I was too lazy to freeze it entirely, but I stocked up on pieces).
M @ rtochka
Maria, did it 2 times already: in winter and recently. In a slow cooker. Together with cabbage rolls
Very tasty, juicy!
Thanks for the original recipe

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