Sonadora
Natasha, choy something not from there right away? To die for, what wonderful buns turned out! Thank you for trying.

Quote: Arka
Man, did Margaret Thatcher come to you in a dream to say that they are waiting for you here?
Nata, To be honest, I would not be surprised at this, even if she had come to me in reality. I'm just thinking about where I should go: to psychiatry, cardiology, or go straight to a pathologist. By the way, do not you know how the latter takes, without direction?

Now my dad is in surgery, my aunt is in traumatology, my mother-in-law is at home with bruises and a slight concussion; on Wednesday my husband is hospitalized. Only I can't make up my mind.

Catwoman
So, I stocked up on marmalade, now it would be time to carve out. Same as Sonadorarunning to hospitals. Not a vacation, but
Sonadora
Len, do not worry, we will cure everyone. But we can crack the rolls without fear of gaining weight, with such a bustle.
Catwoman
In this you are for sure, Man, right. Legs are already braided from running only. But where to go. Okay, at least a vacation. I hope everyone will come to life by the end.
Arka
Manka, a speedy recovery to all your loved ones!
And you yourself wait to be determined, think again, whether to smart, or to beautiful

I myself have been flying my eyes for a week, I haven’t baked your buns yet, I only managed to measure the dry ingredients in a bowl, well, here it’s a small one and decided that he would be a karate fighter and poked my finger in my eye with all the might

Sonadora
Thank you, Natasha. They'll get better, where can they go from a submarine.

Quote: Arka
then a small one and decided that he would be a karate player and poked his finger in my eye with all the might
Annealed terroristkarate! Let me be sorry. Get well soon, Nat.

Quote: Arka
think again, either smart or beautiful
She, well, how to be now ?! To break apart or what?
Taia
Manechka, thank you very much for the recipe. Loved the buns. True, I did not succeed in folding them so beautifully masterly, I will train more.
lungwort
: hi: Manechka, thanks again for the recipe. I cooked them! .... This beauty turned out. The dough seemed a little tight to me. It is possible that if you make it softer, then the molding will not work out clear.
Taia
I train every week.

Buns with marmalade

Vinokurova
Quote: Taia

I train every week.

Buns with marmalade
Tayayayayayayayaya, what a craftswoman you are !. you get such beauty ... smart girl !.
Taia
AlenKa, Thank you.
So it should already work out.
Vinokurova
Taya, honestly envied !. very proportional and terribly appetizing !. so in the mouth and ask !.
Arka
Manka, well, now my hands have reached
Beautiful molding, you can take it in your hands, let alone take a bite! ..
In general, the rolls are awful!
Thank you, dear Sonador
Buns with marmalade
Scops owl
Manechka, finally I am with the rolls. Everyone looked at them like a fox at a kolobok Thank you Buns with marmalade
irina23

Manechka, thank you for the buns. Very tasty! The filling is from your own apple jam and your own boiled condensed milk. Of course, how beautiful it did not work out for you, but the main thing is very tasty !!!
Buns with marmalade

Bes7vetrov
Sonadora, Manka, THANK YOU!!! Gorgeous dough, awesome molding!
I don't know the taste yet, maybe I just pulled it out of the stove))) I baked Ozersky souvenir with plum marmalade. The beauty! The husband will be surprised tomorrow morning))))
Buns with marmalade
Sonadora
Nata, Larissa, Irina, Lizonka, I'm sorry I didn't answer right away. Thank you, my dears, for trying. You cannot imagine how glad I am that you liked these unpretentious rolls.
Bes7vetrov
Ltd!!! What a buuuuulkii it is! Did a double portion. Such deliciousness! And so beautiful! I will repeat it in the near future (there are two more packages of marmalade in the fridge: plum and apple).
Sonadora
Thanks, Liz.
Olga VB
Manyunkin, and I thank you!
Made with whey and a drop of kefir instead of milk. And also my marmulade was wrong - it leaked out a little.But I have already prepared the right one - I will repeat, otherwise it turns out a very small portion, and not really taste
Sonadora
Olga, thank you, dear. I am very pleased that you liked the buns.
Olga VB
Manyunkin, the fact of the matter is that my husband liked them so much that I didn't really have time to taste
Therefore, I want to repeat, on the sly to grab at least a couple under the pillow, and there already try
toffee
Buns with marmalade
Even if the shape does not coincide a little, but the taste is abalde! Very wonderful and airy buns. Manya, many thanks from my family.
Sonadora
Irina, cool bun! It seems to be so delicate and airy that you can eat it with your lips.

Olga, hide three. One for me.
Ronki
The buns turned out gorgeous
Thanks for the recipe)
Sonadora
Olya, Thank you. I am very glad that you liked it.
Zhannptica
Sonadora, Manka, can I say nothing ..
Buns with marmalade
Homemade marmalade from Antonovka, so there is nothing to discuss here))) DELIGHT !!!!!!
Sonadora
Jeanne, oh, how beautiful! Delicious buns! With homemade marmalade from Antonovka, it should be delicious to the point of indecency.
Zhannptica
Manechka, this is the word I was looking for to describe the taste of your buns !! They are indecently tasty, 100000% !!!!!!
Thank you)))


Added on Friday 09 Sep 2016 04:20 PM

It's good that double the norm at once
Sonadora
Quote: Zhannptica

It's good that double the norm at once
Are you kidding me ?! Here's how to live peacefully now without Bulkoff? I'll go bite the Chuchelkin cake out of grief. Let the guests wonder tomorrow why they took out the bitten cake.
Trishka
What rolls, give me at least if not a roll, then at least gnaw on the cake too ...
Man, let me bite on the other side, for symmetry, say ...


Added on Friday 09 Sep 2016 06:16 PM

Quote: Sonadora
Chuchelkin cake
Why cake, I don’t know ...


Added on Friday 09 Sep 2016 06:17 PM

Quote: Zhannptica
self-made bed from Antonovka,
Zhannul, can you share the recipe? ...
And then there is also an invasion of Antonovka predicted. ..
Sonadora
Ksyusha, Cake "Three tastes" biscuit-jelly... The jelly layer was made from fresh raspberries. Fragrant!
Quote: Trishka

Man, let me bite on the other side, for symmetry, say ...
I, of course, do not mind, but something tells me that if we bite him from both sides solely for the sake of symmetry, then in the middle we will meet with you.
Trishka
Quote: Sonadora
in the middle we will meet with you.
Why do I agree, like a kitten Woof in a cartoon ate a sausage with a friend, and let's say, sho and boo ... ...
For the cake! I have it in ..
Zhannptica
I love cakes too
As for the marmalade, everything is extremely simple !!!

for each kg of apples - 700 g of sugar. I peel the apples from seeds and skin and in the oven 160g until soft, for 20-25 minutes, and rub through a sieve or into a blender, if powerful. Mix with sugar and microwave 4 times for 7-8 minutes, stir each time. Then we cover the baking sheet with a double layer of good baking paper and into the oven for 110-120 degrees for 3-4 hours. Pull the edge of the paper, if it comes off in a layer, then you're ready. 10 hours after the oven it solidifies tightly))) we store it in baking paper on the kitchen shelf

Sonadora
Quote: Zhannptica

I love cakes too
As I understand it, we will bite from three sides.
Jeanne, Thank you very much for the marmalade recipe. Maybe you can lay it out as a separate recipe? It will be lost here, it will be a shame.
Trishka
Zhannochka, great thanks!
I'll try!
Quote: Zhannptica
baked goods on the kitchen shelf
How much can you store like this?
As far as I understand, we keep it warm, not cold?


Added on Friday 09 Sep 2016 06:50 PM

Quote: Sonadora
lay it out as a separate recipe? It will be lost here, it will be a shame.
PPKS ...


Added on Friday 09 Sep 2016 6:51 PM

Quote: Sonadora
we will be from three sides.
Well, as always, let's figure it out for three
Zhannptica
Manka, Ksyusha, to your health)) I thought that everyone was doing this .., Antonovka is ours, dear .., you can put it out, but first you need to monitor, I came across a gummy theme here, although this recipe is from granny)))


Added on Friday 09 Sep 2016 7:05 PM

Regarding storage) I have already made fresh, I make three kgs every year. Flies away...


Added on Friday 09 Sep 2016 7:08 PM

I love cakes too
As for the marmalade, everything is extremely simple !!!

for each kg of apples - 700 g of sugar. I peel the apples from seeds and skin and in the oven 160g until soft, for 20-25 minutes, and rub through a sieve or into a blender, if powerful.Mix with sugar and microwave 4 times for 7-8 minutes, stir each time. Then we cover the baking sheet with a double layer of good baking paper and into the oven for 110-120 degrees for 3-4 hours. Pull the edge of the paper, if it comes off in a layer, then you're ready. 10 hours after the oven it solidifies tightly))) we store it in baking paper on the kitchen shelf

Trishka
Quote: Zhannptica
About storage
Well, warm, huh?
And then I am current eaters, but maybe there will be apples
If only I feed them in Manin's buns ..
Zhannptica
In the warmth, in the warmth
Venera007
Trishka, in Manin's buns, layered marmalade is eaten very quickly and with pleasure. Checked!
Trishka
Yes, I believe ...
Only if you add a lot of marmalade, and then Manin's bulkoffs with him, then save yourself who can, and expand the doors of the pridets everywhere ...
Venera007
Trishka, comes to sacrifice something: D
Sonadora
Trishka, Ksyusha, marmalade / confiture can be added to the bread dough instead of sugar. The pulp, thanks to the pectin, will be excellent.
Zhannptica
Laid out the marmalade
Sonadora
Hurrah!!! Now he will definitely not get lost and, I am sure, will be useful to many.
Zhannptica
Sonadora, I didn't even expect such a reaction, three girls are already doing it!
All of you are Moloriki !!! Thank you
Trishka
Manyasha, I baked them, your rolls, that's something!
I cooked the dough in HP, the "dough" mode, but the marmalade let me down, it leaked out during baking, and the buns floated in it like in a pool.
But, it turned out all the same very tasty, thanks a lot for the recipe!

Buns with marmalade

I’m thinking, what if you make these with cottage cheese, or not?
Yes, I really liked to "twist" them, such an interesting molding!
Sonadora
Ksyusha, what cool, neat! It's a pity, of course, that the marmalade failed. Did you do it with the purchased one or with yours?
Quote: Trishka

I’m thinking, what if you make these with cottage cheese, or not?
Yes, I really liked to "twist" them, such an interesting molding!
Yeah, I also liked the molding. I think it will be good with cottage cheese. Only I would add a little starch to it, so that there are no surprises.
Trishka
Quote: Sonadora
Did you do it with the purchased one or with your own?
Yes, with his own, only lazy, from jam and gelatin, so he dripped


Added Wednesday, 09 Nov 2016 7:58 PM

Quote: Sonadora
added a little starch,
I mean that too ...
shurpanita

Buns with marmalade

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