Very simple and tasty salad

I decided to share my recent discovery. It turned out to be very tasty and very simple. I apologize if the forum is already available.
Tomatoes + onion + diced Borodino bread + sunflower oil. Salt. Squeeze the onion slightly. Let stand for 10 minutes.
All! Bon Appetit! Really delicious

[Svee]

Svee, I love this))) And in the post there is no price for such a recipe at all)) I will definitely cook it, I have a good vegetable aromatic oil

In the beginning, I did not attach much importance to this salad. And as I tried, the whole week the family ate only them for dinner))

Squeeze the onion slightly

Turnip onion, as I understand it. Pour it over with boiling water or just "shake" it with your hands after cutting?))

I pour it with plain water for 5 minutes and then wring it out with my hands

An interesting recipe, but it is not clear how to cut bread. Or maybe you have it in the bite?

It is in Borodino bread that there is a zest. It is kind of marinated in tomatoes and onions for 10 minutes and becomes very tasty. Cut into cubes

Girls, I was also wary of this recipe at first. I also couldn't understand what bread does in a salad. And now, I am subdued by them ...

My grandmother loved to dip black bread into the liquid left over from the tomato salad. It is essentially the same plain salad, all the ingredients are the same ...

just not clear how to cut bread

I just cut it into cubes. It was a pity the bow was not enough. And my husband does not eat Borodino, so ordinary bread. But still delicious)) Childhood reminds))
They ate it for a sweet soul)) Maybe it is necessary to cut the bread smaller, but I really wanted bread with butter and salt))

Aha, you need more onions, it gives a lot. Well, those who do not deny Borodino bread should still have Borodino bread.

Well, those who do not deny Borodino bread,

So I do not deny)) I love)) But how can you argue with a hungry man? )) Next time I'll be in the store without my husband, I'll buy Borodinsky, and we'll see ...))

I've been eating this salad for 10 years, thanks for the reminder. And for the first time I saw him in the program "Crazy Hands". The salad is very satisfying and tasty, I don't scald the onions.
Bread is not necessarily Borodino, in the country there is delicious Zhukovsky round, real aromatic black bread, like a loaf, it is also delicious with it.
By the way, if tomatoes are made with white bread - cubes after a toaster and garlic instead of onions, it will be a la Italian bruschetta. Did it, too, delicious.

[Svee]

Svee, thanks, very tasty. We love black bread with sunflower oil and salt, tomatoes and onions, but I didn't even think of combining all this. By the way, the bread was not Borodino, so I added caraway seeds.