Rusalca
Shumashawhat a cool recipe! Now you need to get some cakes, or build it yourself ... Thanks for the recipe!
Tanyulya
I poisoned again ... the infection ...
Today I will buy sulugun and mozzarella .... understandably local and I'll try.
ang-kay
Masha, very tempting.
Quote: Tumanchik
but what if you do? suluguni in a bag and hot water? and then roll it out?
Yes, you can just take any milk coagulant. And make like mozzarella. Just do not roll with balls, but into a cake while this mass is hot.
Tumanchik
Quote: Tanyulya
... understandably local and try.
interesting, be sure to tell
Chuchundrus
SchuMakher, hurt yourself how impressed you are now, I fell into deep thoughtfulness how to get hold of such blunders
Marie, respect for the beauty: secret: delicious with entom
SchuMakher
Quote: Chuchundrus
Marie, respect for the beauty and delicious

and you do not get sick
marlanca
SchuMakher,
Mashenka, what a beauty your cheese pancakes ...
I took it to bookmarks, I will definitely do it ...
Elena Tim
Both on!
Maaan, buy me these pancakes, eh! I also hach ​​the bags of the cashier!
You will feed the figs ...
SchuMakher
Lenka, niar! I'll bring those bagchkofff ... I'll get my salary and come with gifts
Elena Tim
Quote: ShuMakher
I'll get my salary and come with gifts
Tada get more!
SchuMakher
Well this lope will give
Elena Tim
And you tell them, they say, uncle, I'm going to Lenka, they say, it wouldn’t hurt to add tax, to recover from Lenka’s health damaged ... Nuuu there wrap your head, and paint a scratch on your forehead, like Sharikov's ... yes mention the heroic Kolchak fronts ... yes, limp the little guy ... oh, why should I teach thee, chtol, ?!
We can, and take pity ...
And then we will drink together!
lungwort
Masha, how do you manage to work to the fullest and cook such goodies so often? Also, the flutist walks around the house, I'm not talking about my husband. Lena Tim, don't count on a lot of pancakes. Not the salary of our Schumacher. Mash, I'm taking the recipe to bookmarks and thank you very much.
Tumanchik
Quote: lungwort
how do you manage to work to the fullest and cook such goodies
and this is she right at the workplace and rolls
have you seen meat pies?
lungwort
Ira, if only at the workplace (though she has something else "skating" at work)
SchuMakher
lungwort, and catazza, and zakidyvaetstsa, and tilting away
Tumanchik
Quote: ShuMakher
You don't have time to dodge
and why? use it!
Irishka CH
Masha! It's just some kind of holiday! (c) I have never seen such pancakes before, but I can imagine how delicious it is !!!!!
Quote: ShuMakher
You don't have time to dodge
Falling down! You are so petite, try to hit you!
Elena Tim
Quote: Irishka CH
try to hit you again!
But accuracy trains well ...
Albina
Mashun, a wonderful recipe. But I don't even know about such cakes either.
NatalyMur
It seems to me that those who cannot buy cheese cakes, but know how to make young cheese, can use Katya's recipe for cakes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=428562.0 He's a great fit.
Tumanchik
Quote: NatalyMur
those who cannot buy cheese cakes, but know how to make young cheese,
thank you very much!
NatalyMur
Tumanchik, yes, I myself think over how to make the bags. They are really cool!
Rusalca
Quote: NatalyMur
Yes, I myself think over how to make the bags. They are really cool!
So I'm breaking my head. I want once ... and the cakes are ready! And why don't they sell us? And some bought tortillas, made a bag of coffee and teasing
NatalyMur
Rusalca, Well, somewhere you can buy, tomorrow I'll look at the market. But I still have a phobia - I don't trust ready-made cheeses, and even more cakes ...
Rusalca
Quote: NatalyMur
But I still have a phobia - I don't trust ready-made cheeses, and even more cakes ...
And while you yourself will make enti cakes, you won't even want a bag!
NatalyMur
Not fast, that's for sure
SchuMakher
Quote: Rusalca

And some bought tortillas, made a bag of coffee and teasing

I'm not teasing, but sharing, here
I report, we tasted it in the evening, well, I’ll tell you, it’s delicious. As my papa used to say: "Not worse than purchased ones!"

The taste is significantly different from the ones made, so you need to make them in advance, I would say at least ten hours before serving
Rusalca
Quote: ShuMakher
The taste is significantly different from the ones made, so you need to make them in advance, I would say at least ten hours before serving
Let's take into account!
Tumanchik
Quote: Rusalca
And while you yourself will make enti cakes, you will not even want a bag!
the main thing is to succeed. and would not want to break. It will be great to roll them out on a dough sheeter!
Quote: ShuMakher
I'm not teasing, but sharing, here
more!!! more!!!!
otherwise I would have died without knowing about cheese cakes. terrible death
NatalyMur
Quote: Tumanchik
it will be great to roll them out on the roll
Super! And I didn't even think about it!
Rusalca
Quote: Tumanchik
otherwise I would have died without knowing about cheese cakes. terrible death
Are you going to die?
Tumanchik
Quote: Rusalca

Are you going to die?
you sho !!!! I have to impose a cheese bag! there and sweet stuff to stuff mono! e.g. dried fruit with honey and nuts
Masha, what do you think?
NatalyMur
I found another option for those who do not have access to cheese cakes - cheese pancakes. True, they are much further from the original recipe than the Katya cheese dough.
🔗
Tanyulya
Quote: Tumanchik
e.g. dried fruit with food and nuts
I do this, it is sooo tasty, but the consistency of the cheese feels like it was melted.
I didn’t find pancakes from us, but they said that they brought it somehow, promised to ask the supplier
ang-kay

Cheese sacks


girls, this is how cheese stretches when I make mozzarella. Maybe something is not right for me, but it is possible to make cakes at this moment.
NatalyMur
Angel, great! The problem is that not everyone makes mozzarella ... And many would like flat cakes for this recipe.
kil
ang-kay, what a charm, I just can't learn, although I think the problem is in purchased milk, well, I don't have a cow .... of course, the most delicious bags of mozzarella are obtained, but inside you can put Masha's filling and just chopped mozzarella in cream .. ...
Cheese sacks

Burrata is a cheese with a history of only about a hundred years. In 1920, it was first prepared in Italy, at the Bianchini farm, which is located near the city of Andria. For the production of cheese, cow's milk and good cow's cream were taken, and the same enzyme as for the production of the popular mozzarella cheese. The still hot cheese mass is collected in a linen bag, in which thin slices of mozzarella are already laid out, after which fresh heavy cream from cow's milk is poured onto the hot mass, and all this splendor is wrapped in banana leaves. The combination of these aromatic leaves, cream, mozzarella and burrata cheese's own flavor creates a very rich and very intense flavor. But burrata only outwardly resembles mozzarella, because these cheeses differ significantly in taste and consistency. If you cut burrata cheese, it will be very soft and creamy on the inside, while remaining firm at the edges.

Interestingly, the internal content of burrata, a delicate creamy cheese mass, has a separate name in the national Italian cuisine - stracatella, this combination of mozzarella enzymes and cream is just ideal for making traditional desserts, and burrata cheese simply poured with fresh honey reveals its taste very well. It is also delicious to serve with tomatoes, olive oil and freshly baked bread, but remember that the burrata does not last long and you should eat the sliced ​​cheese on the same day.

NatalyMur
Irin, are you kidding me? Right now, the keyboard at work will damp ...
kil
NatalyMur, I have already ... flooded all ...
ang-kay
Irina, I'm just a beginner just cheesemaker. I have not read anything anywhere else, but it is necessary, oh, how it should be! So many questions. Learning from my bumps. And your bags are cool, as for me. I have not seen or eaten such live, but everything is ahead.
kil
ang-kay, Angela, Burrata cheese in the photo, you will definitely get it, though ideally milk should be buffalo, but you can also use cow milk, it is terribly expensive with us, because make it and eat it for pleasure. Googling and you will immediately understand how to do it.
I gave you some information under the photo, look.
SchuMakher
Quote: Tumanchik

you sho !!!! I have to impose a cheese bag! there and sweet stuff to stuff mono! e.g. dried fruit with food and nuts
Masha, what do you think?

Well, in principle, why not, you can try, serve the same cheese plate with honey, grapes and walnuts. I liked the taste of cheese with honey, original
SchuMakher
kil, you did not feed us like that!
kil
SchuMakher, Man, as I will pay the debts, and I will feed .... while not What ... sorry.
ang-kay
Quote: kil
pictured cheese Burrata
This is exactly what I know. Only very much I have not seen in my life and have not tried.
SchuMakher
kil, Irk, so we are not in a hurry, we will wait, right Lenk? You, most importantly, do not forget! There is no hope for us

itself in the same. ope

tatika04
Quote: Rada-dms

And you can make such crap yourself, I just came up with it! Just melt the cheese and roll it in circles between the film !!! : girl-yes: I think it will work out ....
Melted cheese is good at work, easy to roll, but fatty cheese melts better.
but here mostly salted fresh cheeses, such as suluguni, mozzarella, and they float and give water when heated. and when they freeze, they become rubber
tatika04
Quote: Business

Masha, yummy, drooling on the table. The main photo immediately reminded me of the Kachokavallo cheese - the form is the same !!!

nope, this is a copy of burrata

🔗
Tumanchik
in short, the cheese-bladed epidemic has begun! who will cook first?

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