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Quick bread with corn grits "Polenta" in the Panasonic SD-2500 bread maker (page 2)

Masyusha
Natasha, tomorrow I will definitely report back! I have no doubt that the bread will be delicious! Here are the proportions I kept one-to-one! The only deviation is preliminary mixing. I believe that the most important thing in a bread recipe is the correct flour / liquid ratio, especially when there are several types of flour. And without my dancing with a tambourine, everything would have turned out great! Thank you that all your recipes are very verified and you can use them to bake bread "on the machine"




Quick bread with corn grits Polenta in the Panasonic SD-2500 bread makerQuick bread with corn grits Polenta in the Panasonic SD-2500 bread makerQuick bread with corn grits Polenta in the Panasonic SD-2500 bread maker
Natasha, brought a photoreader, as promised (in the cut, just a piece and a morning sandwich with cottage cheese and coffee). Conclusion: IT'S TASTY! There is no need to add or subtract anything! Even my husband, who does not eat any other bread besides your daily one, set the test and threshed the sandwiches in the morning with great pleasure!
Waist
Elyawhat a good bread it turned out I'm very happy

To your health !!!

Thank you for the option with pre-mixing and live yeast!
Yarinka
Thalia-Natalya-I am now baking .. everything according to the recipe, I added only 30 grams of thin quick oatmeal instead of 30 grams of flour, cereal, like your corn, the whole mass gathered in the very first seconds into a bun, the main program is 4 hours-bun cool, but a bun .... maybe if not Natalia, but someone who has already baked this bread will tell you in these minutes, is it worth adding a spoonful of water or butter .... or let it go to wait for gorgeous bread?




At the same time I will raise a good topic




Yes, and I put one and a half tablespoons of yeast in a 4-hour baking mode, there is a hope that this will help the baking loaf to rise well in Panasonic 2511




I didn’t wait for the advice, but the report Ayu-the bread turned out-though not very high, 10 centimeters, the dome is not very even, but fluffy, the taste is slightly, even slightly stronger than it slightly gives off pleasantly with corn, the corn grits are felt only on the roof of the bread, inside it is baked very well ...
Conclusion - I will bake the bread, for the next baking I will grind the cereal smaller or make the proofing longer and perhaps the oatmeal was extra here and I wanted a little less salt, thanks Natalia for the recipe
Yuriy
You can also add seeds - cornbread with them is just wonderful.

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