Fruit yeast bread with corn and rye flour

Category: Yeast bread
Fruit yeast bread with corn and rye flour

Ingredients

Dough (pre-enzyme)
wheat flour 80 gram
fruit yeast 80 gram
sugar 1 tsp
Dough
dough (pre-enzyme) 150 grams
wheat flour / grade 270 gram
corn flour 50 grams
peeled rye flour 50 grams
water 200 grams
honey 1 tsp
vegetable oil b / s 1 tbsp. the spoon
pressed yeast 3 grams
salt 9.5 grams

Cooking method

  • Dough (pre-enzyme)
  • Mix all ingredients, cover and leave in a warm place for 10-14 hours.
  • Dough
  • The batch was made in KhP on the "Basic" program 7 * 5 * 12
  • Dissolve yeast and honey in water. Add oil.
  • Put dough into a bucket of HP, pour water and put flour.
  • Add salt after the first batch.
  • Take out the dough.
  • The dough is soft, slightly sticky.Fruit yeast bread with corn and rye flour
  • Stretch-fold the dough, put in a greased dish and put to fermentation.
  • Fermentation for 120 minutes. Stretch-fold once halfway through the process.
  • Fruit yeast bread with corn and rye flourFruit yeast bread with corn and rye flourFruit yeast bread with corn and rye flour Dough at the beginning, middle and end of fermentation.
  • We form bread of any shape.
  • Proof seam down on paper 60 minutes.
  • We make incisions.
  • We bake on a stone, which we heat together with the oven to 240-250 degrees, the first 10 minutes with steam.
  • Remove the steam, lower the temperature to 180 degrees, briefly air the oven.
  • We bake until readiness for another 20-25 minutes.
  • We take out, let cool, cut and enjoy!
  • Fruit yeast bread with corn and rye flour
  • Fruit yeast bread with corn and rye flour
  • Fruit yeast bread with corn and rye flour
  • Fruit yeast bread with corn and rye flour
  • Delicious bread!

The dish is designed for

1 roll

Time for preparing:

3.5-4 hours

Cooking program:

HP, oven

Note

Delicious, aromatic bread with a thin crispy crust. The recipe is fancy. Recommend!

Maroussia
Angela, great as always!
ang-kay
Maroussia, Thank you!
gala10
Angela, your bread, one more beautiful than the other, is a dumb reproach to me, a lazy person. Thanks for the beauty!!!
Musenovna
What a beautiful bread. Is it possible to bake it completely without yeast ?! And will there be any changes in the recipe
ang-kay
Girls, thanks!
Quote: gala10
silent reproach
It's just that the time has not come.
Quote: Musenovna
Is it possible to bake it completely without yeast ?! And will there be any changes in the recipe
Can. The processes will simply lengthen. Fermentation and proofing will be longer. Fruit yeast does not seem to give sourness in bread, but I definitely want to avoid it, so I add regular yeast. And what is 3 grams? We can say that they are not there at all.
Mikhaska
Eh-ma, what beauty you have again, my joy! I love your bread Angelchik! I especially love those pictures where you show their bubble crust up close!Fruit yeast bread with corn and rye flour
And, on the other hand, I learned your most important bread secret! You get such awesome breads because you arrange them in your beautiful painted bowl!
I - what a shrewd horror!
ang-kay
Ira,exactly! It's all about the bowl! She's magical! : girl_haha: Thank you for the constant positive!
Galina S
Angela !!! i i i love cornbreads !! and if I replace it with ordinary wheat leaven, do everything in the same grams? Dough (pre-enzyme) I don't have and I don't want to display anything yet
ang-kay
Check mark,So I promised you another recipe with cornmeal. Of course, replace it with 150 grams of active wheat or rye sourdough.
Sonadora
Bread to look at forever. : girl_love: But it's better to bite at least once. Angela, sorry for the banality, but delicious bread!
Albina
Angela, your breads are like beautiful cakes. I decorate the cakes in a simple way. For me, the most important thing is that it is tasty and everything is enough for everyone. I here enjoyed a bit (almost a week) with my whole family. How I love it when everyone is in the house.But tomorrow, the average son flies off to study
ang-kay
Girls, my good ones,Thank you. Praised straight.
Galina S
Hello Angela !! I'm already!!
Well, we haven't cut it yet. But EVERYTHING worked out !! all as I love, all the same I have no failures according to your recipes, everything is coolly verified !!
Angela .... well, what can you do with a mold, the layout is right for him
Fruit yeast bread with corn and rye flour

tomorrow I'll bring a cutter, Angela tell me, you're smart! if you make a dough instead of a sourdough, then how much yeast to take, preferably a long dough, well, for example, at night, my girlfriends will not bring out the sourdough in any way, but they bake bread. for example 75 water + 75 flour and yeast? Is 1 gram raw enough?
ang-kay
Check mark,thank you, my dear! You always delight with your bread. And how quickly you sang it!
Quote: Galina S
you have a layout just for him
Gal, what is the weight or the dough is damp?
Quote: Galina S
75 water + 75 flour and yeast? Is 1 gram raw enough?
For yeast, gram 2, if pressed, I think, and water with flour, grams for 85. it will be smeared on dishes.
Galina S
Quote: ang-kay
Gal, what is the weight or the dough is damp?

by weight, it was easy to do a hearth, with water everything is fine.

Quote: ang-kay
For yeast, gram 2, if pressed, I think, and water with flour, grams for 85. it will be smeared on dishes.
aha! Thank you!!!

I have 2 l-11, I'll send one to the freezer, I'll see how it will be, I often ice bread
ang-kay
Quote: Galina S
I often ice bread
I also happen.
Galina S
Angela! I brought a crumb, a delicious bread, simple, gray, as we like. Today with cheese

Fruit yeast bread with corn and rye flour
ang-kay
Check mark,as always, everything is fine. Thank you for making me happy with your bread and reports. Pekies for health!
Rada-dms
ang-kay, thanks for the next recipe, Angela, I started baking again, just on new yeast.
ang-kay
Olga, I hope you will show your bread. Thanks for stopping by.

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