LudMila
This is for waffles, in Fixprice for 45 rubles. It will not work for ice, unless ice is needed in the form of a waffle.)))
Jiri
I was baking waffles now, which the molds did not grease, the mustache stuck, tore off with losses. I lubricated the last 4 things with oil, jumped out with a bang, what was my mistake, because everyone worked fine
these with problems
Chocolate waffles in the microwave
and these are no problem
Chocolate waffles in the microwave
Helen
Quote: Jiri
I was baking waffles now, which the molds did not grease, the mustache stuck, tore off with losses.
I didn't lubricate at all .. but on one form in one place it was a little stuck. and in the other, never ... so I, too, they were not very chocolate (dark), after the first bay .. I added 1 tbsp. l cocoa and then poured 3 tbsp. l, and then the same holes turned out ... but I did not like it so ...
Jiri
Quote: Helen3097
I didn't lubricate at all .. but on one form in one place it was a little stuck. and in the other, never ... so I, too, they were not very chocolate (dark), after the first bay .. I added 1 tbsp. l cocoa and then poured 3 tbsp. l, and then the same holes turned out ... but I did not like it so ...
but I like the perforated ones more, Lena, and you immediately took out the waffle from the forms?
Helen
Irina, yes, right away!
Natalishka
Inna, thanks, I'm glad I liked it.

Irina, Strange, I only popped out like that. Or maybe it's because they got fried after the Princess? You smeared them there the first time. And the Princess is very hot. To be honest, I also wanted to lubricate, but I forgot. And when I took out the first batch (immediately after switching off), they came out so easily and without lubrication. I just turned it over on a plate and turned the edges from all sides, as if inside out. They fell out. And I put the dough into the still hot forms, so, just turn it over, they themselves fell out.
And you should take only bitter chocolate. I have a Russian classic. It gives both taste and color. And with chocolate different, and the color and taste are worse.
Helen
Quote: Natalishka
And you should take only bitter chocolate. I have a Russian classic. It gives both taste and color. And with chocolate different, and the color and taste are worse.
next time I will try ... and as it was at home ...
Natalishka
Helen3097, try it, the color will be the same as the chocolate itself
Rarerka
And I also did not lubricate with anything. It did not stick
Natalishka
Ludmila, nevertheless, probably the silicone cannot be lubricated the first time. I was baking a cupcake, chocolate tenderness, the silicone mold was also new, it was not greased either. And the dough was similar in consistency. I flew out with a bang.
Jiri
Natalishka, Natasha, it began to dawn on me too, maybe after the precession I had a jam in baking? And I didn’t regret good chocolate, I don’t keep any other house except bitter. The waffles are delicious
Lilida
Girls, silicone molds are not recommended to be lubricated with anything, they must be rinsed with cold water before baking. I also baked half a portion. The third bookmark burned out, although I set the time to 3.5 minutes. Well, this is probably the features of my micra. The first 4 things turned out to be delicious, crispy.
Helen
Quote: Lilida
3rd bookmark burned out, even though I set the time to 3.5
wow !!!
Lilida
Helen3097, but the first 4 pieces turned out to be delicious.
Natalishka
This is the kind of chocolate I use in the recipe. The color is straight chocolate-chocolate.
Chocolate waffles in the microwave
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Mila1
Natalishka, Natasha, congratulations on your victory !!! The waffles are super awesome !!! I'm going to look at the waffle tins today, but I thought I didn't need it (there is an electric one)
Helen
Natalishka, CONGRATULATIONS!!!!!!!!!!!!!!!!
Jiri
Natasha, congratulations on your victory !!!
julia_bb
Natalishka, Congratulations on the Best Recipe of the Week!
Ligra
Natalishka, congratulations on best recipe of the week
Natalishka
Chef, Thank you! I have no words
Natalishka
Mila1, Helen3097, Jiri, julia_bb, Ligrathank you girls
The waffles are really great. Of all the tastes, these remain crisp the next day.
Rarerka
URAAAA! I was the first to repeat this yummy!

Natasha, with a well-deserved reward for your work !!!
Ipatiya
Natalishka, Congratulations on the victory! As I saw your waffles, I went to get the tins as soon as possible! Thanks for the recipe!
Natalishka
Rarerkathank you for believing in the recipe
Ipatiya, be sure to bake
And our waffles disappeared from sale. Yes, it looks like the Bread Maker site is read by many
nila
Natalishka,
Natalia, congratulations on the best recipe of the week and a well-deserved award!
I still haven't moved away from the caramel charlotte, but here are such waffles!
But what to do, where to get such a form?
Eh! went to our online stores looking for ...
Mila1
Quote: Natalishka
Then we lift the form by the edges, above the table (about 10 cm.) And drop it down on the table several times. After that, the dough is evenly distributed over the entire form.
Natasha, are you just taking the form? She's soft. The dough doesn't spill anywhere? I don’t understand this moment in any way
tati-ana
I want micro waffles !!! Tell me in more detail where to get the molds, what they write about is not clear to me. What is this and where is it?
Rarerka
tati-ana, these are silicone molds from the fix-price
tati-ana
What is a fixed price?
Rarerka
This is a store where all products are at the same price
tati-ana
I found everything, I have the closest one on Tipanova
Rarerka
tati-ana,: friends: well, go ahead and happy waffles!
nila
Quote: nila
Eh! went to our online stores looking for ...
I found it and already ordered it
as much as 4 wafers on a tablet
I think one of these days I will come fast
Natalishka
Quote: Mila1

Natasha, are you just taking the form? She's soft. The dough doesn't spill anywhere? I don’t understand this moment in any way
We take it by the edges and throw it down on the table several times until the dough is evenly distributed over the shape. The dough is not poured to the brim. Now I shake all the baked goods like that, even a silicone, even a glass form. Then, after baking, up smooth, not puffy. See my other recipes. Everywhere after baking, the top is smooth.
And yet, can someone come in handy. It is no secret that when we spread the mixture on a tray for drying pastilles, it is very difficult to do it evenly. Recently, I have also been shaking the tray of liquid mass before drying. Try it, it may be useful to you.
Natalishka
Nelya, I am very glad that you will soon be with waffles. I'm waiting for the report
V-tina
Natalishka, with a medal !!!
Summer
Natalishka, with a reward to you! Deserved result !!!
Mila1
Quote: Natalishka

We take it by the edges and throw it down on the table several times until the dough is evenly distributed over the shape. The dough is not poured to the brim. Now I shake all the baked goods like that, even a silicone, even a glass form. Then, after baking, up smooth, not puffy. See my other recipes. Everywhere after baking, the top is smooth.
And also, maybe someone will come in handy. It is no secret that when we spread the mixture on a tray for drying pastilles, it is very difficult to do it evenly. Recently, I have also been shaking the tray of liquid mass before drying. Try it, it may be useful to you.
Natasha, thank you! Today I ran and bought a mold, one of these days I will try and report
Ikra
🔗

And the recipe is a prize! Natalishka, Congratulations!!!!
Natalishka
Tina, Olesya, Irina, thanks for the congratulations: rose: Very touched
Trishka
Natalishka, Natusya, with Pobedoyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyu, with Madalka !!!!
Well done, deservedaaa !!!
Mikhaska
Natasha! Chocolate waffles in the microwave with a victory!
I'm very happy for you!
Natalishka
Ksyusha, Irina, Thank you for your congratulations
mur_myau
Eh ... There is no such thing in our fixprice. Only if you buy a taper, "the price is kusat".))

Otpad recipe. Not worse than a cupcake, I like to make at work.
Natalishka
Elena, like, you don't have a fixprice: swoon: And on Ali ...eat for 4 waffles. Somewhere here, I gave Vicky a link "
🔗
Mirabel
Elena,: secret: Ali also has these, I have already ordered.
mur_myau
Natalishka,
You read.
Yes, but the range is different. There are no such molds.
What a valuable exile, plus your karma!
mur_myau
Mirabel,
So I, too, will soon master it.))) Let's bake together.

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