Dried prunes in the oven, in fragrant oil

I bought a prune, it was of medium density. Apparently, therefore, after an hour, the plum was floating in the juice. I collected it with a spoon). I guessed about the slightly open door, but in the middle of the process. In a week we will open one can and write the result. But I am sure that the plum is great !!!

I opened the dried plums for the feast yesterday.
Moreover, the plums were ordinary small. The taste is adorable !!!!
I don't even know now which I prefer tomatoes or plums ...

[Lily]

Lily, FOR HEALTH! Put both on the table and enjoy the taste with pleasure

It is better to take prunes, nevertheless, slightly greenish, less losses and good density at the output.

Plum looks beautiful Zakhary, thanks for watching, took note

[Admin]

Admin, Tanechka, God bless you everything you want. Yesterday they pinned me 2 buckets of Hungarian. The jam with the plums somehow did not take root. I thought for a long time what to do. And then I opened the forum and your plums. Hurrah. Today I will do and unsubscribe.

[Lena]

Lena, Thanks for the kind words
Bake plums - you won't regret it, it will be delicious

Something I haven't seen in the store balsamic vinegar?

Something I haven't seen balsamic vinegar in the store?

Sveta, look carefully - this is not a deficit today. Sold in a supermarket, I bought in Spare, where vegetable oil and vinegars.

Sveta, look carefully - this is not a deficit today. Sold in a supermarket, I bought in Spare, where vegetable oil and vinegars.

Thank you, Tatyana, tomorrow I will go to the base for plums and look at balsamic vinegar, I have not seen vinegar with white wine in Scarlet Sails in any other stores. According to your recipe, I piled tomatoes in 6 jars of 0.5 l. I just want to wilted plums.

I began to wither and came to the conclusion that it was better not to try it. and then there will be nothing to close, very tasty, thanks for the recipe.

To your health!
Frank confession Eh, you have weak willpower

Eh, you have weak willpower

There is such a thing))) Today I rushed to Scarlet Sails, looked for balsamic vinegar, found it, took two bottles, white and red, red for draining, white for pepper, spared money for rum on the floor. liter bottle, and there were no small ones

[Tatyana]

Good day)))
Tatyana, can you tell me what to do with the plum. I chased it for several days with syrup and still dried it. But it turned out to be too prickly and rubbery at the exit (forgot the drying off before going to bed) can I fill it with something? Is she sour for some reason? Sugar is not really felt. Or throw it away?

[Jeanne]

Jeanne, I would make sugar syrup sweeter in taste, and pour plums on them, let them be stored and saturated with both sugar and liquid

Thank you, otherwise I have already rolled up their juice with a chocolate bar and suffer ..

Just make the syrup as if you were pouring plums for the first time, with spices. And boil it for 2-3 minutes so that it is not soggy.

I just wanted to ask. That is, I pour the syrup and sterilize for 10 minutes, or let it boil in the jars right in the pan. Maybe a couple of spoons of cognac for them?

Added on Monday 05 Sep 2016 08:11 AM

Thank you!!!!!!

Fu, sleepily messed up everything! I thought about other plums

Zhanna, I didn't understand this "I drove it for several days with syrup and still dried it. But it turned out to be too prickly and rubbery at the exit (I forgot to dry it off before going to bed)" - in the dryer, with syrup? It seems that this is not provided by the main recipe.

I did not understand the principle of your approach to plums, what and how did I do it?

[Tatyana]

Tatyana, all correctly answered asleep !!!! I have no other options. I just didn't know where to ask. You can remove everything from the topic. You saved me anyway. Thank you))

Added Monday, 05 Sep 2016 08:19

I'm already brewing syrup

OK! Let it be so!

[Tanyusha]

I put some dried plums, aromaaaaat I never did it myself before and I didn't have to try. But how can you resist looking at such photos.
Thank you, Tanyusha, per recipe! Report from me

I like sun-dried plums even more than tomatoes

Well, that's all, ready!) I did a little, but just a little bit and it will be delicious in winter!

[Tanyush]

Tanyush, the fact that in winter there will be deliciousness is not even discussed Well done, good luck!
And how many guests and relatives will you surprise and put in a stupor ... is it really plum tomatoes?

[Tanyusha]

Yes, Tanyusha, tomatoes always surprise))) Now we will conquer with plums)))
Thank you again for the science!

Tanya, I keep using recipes)))
I decided not to exchange - what will be left there if 4 kg are divided in half? And all the same, start with dried plums. But I want to consult. They are in my oven, sprinkled with salt, and just added a little sugar. And if you add spices to them like in tomatoes - 2: 3: 5? After all, there is a lot of sugar in spicy pickled plums. Why not put more here too? Will the taste be softer?

[Sveta]

And if you add spices to them like in tomatoes - 2: 3: 5?

Sveta, so just add it and you will immediately appreciate the taste of plums

Make curing salt, it will come in handy for you every day, especially when frying fish Cooking salt (curing mixture)

Dry with convection at T * 120, until semi-soft - see the recipe itself

[Tatyana]

Tatyana, it's late! Did everything according to the recipe)))
They are sterilized already in the oven.
But I withered only 3 kg, left another kg for the pie and eat. Therefore, the exit is ridiculous - 4 jars of 230-250 ml and one 400 ml.
It will not be enough))
So I'll make another 3 kg with a curing mixture, green basil and white balsamic. And then I have a psychedelic version - purple basil, black vinegar, what's in the jar - guess, they say, yourself)))

[Sveta]

Sveta, jump for plums urgently so little happened

I will also deal with plums this week

[Admin]

Adminand thanks here !! What a recipe! In short, we need to buy a couple more boxes, definitely. :-)

Definitely! And preferably more than one box - everything will be small, checked

That's for sure. I have already processed three boxes in a season, but everything is not enough for me ,,,,,

If nothing happens, today I will give you another recipe for preparing plums

I am waiting with great interest. I have a new recipe from the "sugar-free" category, I don’t see yet whether there is a section, whether anyone needs this. I will definitely do it myself, I liked it.

[Olya]

Olya, depending on what you cooked. If this is preservation, then I carry the recipe to the section:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=436.0

Dryer here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=164.0

We need everything on the forum

[Admin]

Admin, and I burst, or what ?? I have a recipe at the junction of topics :-) :-) tomorrow I'll find a place, I'll tell you what I came up with. :-)



Kokoschka, am I lagging behind, or what? So far, only two. But I'll do it cleverly, ask me to buy two at once and get ahead. :-) :-)

[Olya]

I have a recipe at the junction of topics

Olya post the recipe in the indicated topics - let's see where to define it further

Done by Admin. If something goes wrong, delete.

But I'll do it cleverly, ask me to buy two at once and get ahead. :-) <

If nothing happens, today I will give you another recipe for preparing plums

Super! I'm waiting!

Noaaaa, it didn't work out after the fish on the grill, I don't want to plum anymore, but there you still need to take the final photo ...

[Tatyana]

Tatyana, understandably!

We will wait, we haven’t bought the plum yet, we will buy three boxes just in case, and that's all.

we will buy, just in case, three boxes, and that's all.

Well, well ... let's see - don't be mistaken
This came out of 4 kg. pink plum. And how many plums are in the box?



Well, first, figure out what you are going to do and what you will have in the end, then you will jump after the plums

There are usually 10-12 kg in a box, but there will be no waiting for the drain, you also need to take into account your possibilities. And what is it - amazing cute? Is it also jerky or is this the very new, the recipe for which we are patiently looking forward to? :-)

Olya, I took the pictures, I'll give you a recipe in the evening

Two new recipes from plums, with one base It took 10 kg of plums, but there is nothing to eat

Oh, you have to do something about it. This is no longer possible. This Admin should be sent to a ban or to some kind of quarantine! After all, what does she do, put me on sun-dried plums! Well, I never dried fruit in the oven, only in the years apples and pears on the flat roof of my father's garage in my distant childhood. I held on for so long, did not give in, but these photos with feta cheese and prunes on black bread plunged me into a great temptation. The result of this evening is two baking sheets of dried prunes and 7 hours of oven operation. one baking sheet was made with butter, the other without butter. For some reason I liked it better without oil. I have a question: "But in winter, when the withered plum will be gone, is it possible to flavor the market dried prunes with spices and spices, well, the one that is not shiny, not processed?" After all, this prune can be sprayed from a pshikalki stuffed with a cooked aromatic decoction of herbs and spices and dried a little again. I always have in the freezer stocks of fresh frozen basil, mint, dill and parsley in the form of cigar tubes.

I'm not sleeping, I'm waiting for the recipe)))

[Creamy]

Creamy, you can pop that prune, but the result will be different, I have a counter proposal for you, you freeze the plum, the one that is without oil, if space allows, I checked, the dried plum tolerates freezing well.

We will wait, we haven’t bought the plum yet, we will buy three boxes just in case, and that's all.

I always have in the freezer stocks of fresh frozen basil, mint, dill and parsley in the form of cigar tubes.

Ala, you have to follow you with a blanket and a pen and write down quickly!
How is it in tubes?
I ice in zip bags. but maybe in tubes (what?) is more convenient?