Loksa
Admin, Tanya, is it okay if they are a little juicy? some plums have skin ....... damp, can it dry? Little?
Dried prunes in the oven, in fragrant oil
These dryers on a baking sheet are damp, like?
Dried prunes in the oven, in fragrant oil
and these are on the bars! Tanya, are they ready?
And another question, I just have dried basil, can I? Um: girl_red: really tasty with plum garlic?
I still have a fresh rosemary, a small bush, I can take a couple of petals from it ...
Admin

It is not necessary to completely dry the plums, they should be semi-dry (soft) with liquid. After complete cooling, the plums will shrink a little, become drier. We do not dry plums for storage in a bag. We need wet plums inside.

Spices for your taste! You can add dry ones.

Garlic is friends with plums - very tasty! Lily, try to make plums according to my set of spices, it will be delicious
Loksa
Then they are ready! Well I won't dry it.
Creamy
Quote: Kokoschka





Ala, you have to follow you with a blanket and a pen and write quickly and quickly!
How is it in tubes?
I ice in zip bags. but maybe in tubes (what?) is more convenient?

Lilia, here's the topic "Spicy Cigars" Spicy "cigars"
Olgita
Tatyana, for many years now I have been making plums according to your recipe. This year, something incredible .... They started wandering .... They only poured 3 times on the fourth, the lid was puffed up. I added vinegar, honey and sugar, boiled again for 5 minutes and poured over. And at the bottom, as if not dissolved honey at the bottom of the jar. I want your advice: throw it away or wait. At the same time, the first batch of plums with the same honey and vinegar is okay. And another question. If I missed the day of pouring (I had to leave) the next 2 times in the morning in the evening can I boil it? Thank you.
Admin

What kind of plum are we talking about?
With sun-dried plums in the oven (dryer) and filled with oil, this does not happen.
I also harvest such plums. At first, she simply poured it in oil and kept it in the refrigerator. Now I fill it with oil and sterilize it in the oven at 100 * C, about 1.20-1.30 are as pretty. Just yesterday I was busy with the blanks - I will show the photo later.

Most likely there is a conversation about these plums, where you need to fill them with sugar syrup many times.

Dried prunes in the oven, in fragrant oilSpicy prunes, table "candied fruits (glace fruits)", with rosemary, thyme
(Admin)
Olgita
Tatiana excuse me in the wrong topic sent sent me Corrected
mish
I am reporting. My husband bought this recipe, he went in search of prunes - he really wanted to try it, because the pictures are just very appetizing. Everything turned out exactly as in the photos and in the description, so many thanks for the accurate description, thanks to which there were no questions in the process. It turned out three jars with a drop of 350 g each. And I don’t agree that they are eaten with lightning speed - hot peppers and tomatoes, they burst just like that, and prunes - it tastes too unusual and sweet. They ate a "drop" - the leftovers, and over the remaining three jars, the husband is now thinking of adding a little of them when making pilaf, because ... well, they don't. For my taste, even with balsamic, there is not enough sourness, spice and a lot of sweetness and caramel notes. In general, the unusual recipe turned out to be too unusual for my family - they decided not to get used to it and not to cook any more next season. Although, who knows, three jars have not yet been eaten, maybe the family will taste them in a year? And thanks for the recipe - the experiment was interesting!
Admin

Natasha, this means that you have a spicy-peppery family

I find the use of prunes in snacks, especially in the morning for coffee, for little cherries, with pears and blue-green cheese - for me this is a delicacy
Jouravl
Quote: Admin

Natasha, this means that you have a spicy-peppery family

I find the use of prunes for snacks, especially in the morning for coffee, for little cherries, with pears and blue-green cheese - for me this is a delicacy
Oh, and I like it so much with homemade cheese, it's very tasty for breakfast, lunch and dinner.

Natasha, take cook meat with this plum, add more jerky chili peppers in oil, spices and in the oven, if it's pork or chicken, and stew the beef. I don't add oil at all when I take out all of these jars. And then jam from Chile, it's very tasty
Tanya, your jam from Chile flew to Italy, everyone is delighted with it,
Thank you for your recipes
Admin

Nadyusha to your health! Not all Italians boast about their jars, and we can do something

There are many places where you can apply the plum, another thing is that it turns out a little, and you try to value it
And with pear and cheese for the little blackie ... song
Jouravl
Admin, yes, we can too! What they don't have
I also sent the jam from fir cones. I hit on the spot, otherwise I hear sanctions all the time, it seems to me they are more worried about this
And I'll try with pear, fresh or dried. I have...
Admin
Quote: Jouravl
And I'll try with pear, fresh or dried. I have...

Well, sly little one, I put a fresh pear on the little cherry, and the cheese is green-blue

What are the sanctions? How many cans under the beds are there waiting in the wings
In every family, practically a cannery works in the summer.

I poured the spicy butter from the jars into a bottle, filtered it, and on it you can fry something and add to the salad
Jouravl
Quote: Admin

Well, sly little one, I put a fresh pear on the little cherry, and the cheese is green-blue

What are the sanctions? How many cans under the beds are there waiting in the wings
In every family, practically a cannery works in the summer.

I poured the spicy butter from the jars into a bottle, filtered it, and on it you can fry something and add to the salad
Understood, it means fresh. Buy and test tomorrow
Not only canned food, I have a chest of 500 liters to the eyeballs
And I also use oil, I don't even filter it.
Tanya,: rose: your recipes are not only delicious, but also give you the opportunity to improvise with cooking.
Admin
Quote: Jouravl
Tanya, your recipes are not only delicious, but also give you the opportunity to improvise with cooking.

Nadyusha, Thank you! Sometimes my thoughts run faster than a kitchen knife. While I cut, I’ll think of something for development.
Jouravl
The drain season has begun !!! They are already standing in the oven and drying. You also need to make homemade cheese and freshly baked bread.
and why the topic has died down, it's delicious!
Tanya, I'm looking forward to it! Thank you for the recipe
Admin

Nadyusha, on health I'm waiting for your result And just do - dried prunes are a real delicacy

Yes, dried prunes are very tasty But, perhaps there are more tomato lovers on the forum, dried in boxes
Jouravl
Admin, Tanya, I haven't made tomatoes this year, there are still some. And the plums flew away, I add them to the chicken, to the meat and to the oven. No sauce needed. Delicious
Jouravl
Tatyana,: rose: Tanyusha, take the report!
There were 1.5 kg of dried prunes, it turned out 5 jars.
This is delicious
Thanks for another tasty treat
Dried prunes in the oven, in fragrant oil
Dried prunes in the oven, in fragrant oil
Admin
Nadyush, I even swallowed saliva from tasty emotions Good health to you and your family
Jouravl
Tanyusha,;Thank you!
notka_notka
TatyanaI have dark balsamic vinegar. She covered sun-dried tomatoes with him. One and a half teaspoons were added to a 250 ml jar. How much to pour it into plums? I will have small jars of 200-250 ml. In your recipe it is written that each layer should be spilled with one tablespoon of vinegar. Not too much? Or is it an expense for a large can?
Admin

Natasha, I already answered you in tomatoes
notka_notka
Tatyana, thanks to Gle, she flashed in the infa topic about the curing mixture for plums, as well as for tomatoes you can use. So do you need pepper in plums, or is it worth it to deviate from the original recipe? How tastier?
I used a 1: 1 salt-sugar mixture for less than tomatoes. Poured on the tomatoes thicker.I don't have enough drainage, that is, it will be just one batch to try))) I want to get the most delicious result.
Admin

I add a slightly curing mixture (salt-sugar-pepper).
And everywhere I add "how the card will fall", which is sitting in my head at the moment, so I season both plums and tomatoes

As a result, you cook for yourself, your family and you know their tastes
notka_notka
Tatyana, well, that's actually a photo report about the work done. Thank you tremendously for the recipe Until you tasted it, I hope you like the taste and the recipe will take root with us)))
I'll leave a synopsis here for the story Dried in the dryer, puffed butter, sprinkled salt / sah 1: 1, in the process of drying, sprinkled a little curing mixture for sun-dried tomatoes 2: 3: 5. For a very long time, the plums seemed wet and under-dried, it turned out to be almost dry. Poured hot olive oil with garlic, and fresh herbs: basil, thyme, rosemary. I added 1 teaspoon of dark balsamic vinegar, brought in a microwave oven with covered lids to "buns" and then twisted.
Dried prunes in the oven, in fragrant oil
Dried prunes in the oven, in fragrant oil Dried prunes in the oven, in fragrant oil Dried prunes in the oven, in fragrant oil
Admin

Natasha, such work has been done Now if you like it, the second run will go much easier

Delicious plums turned out I will wait for impressions

To your health!
notka_notka
Tatyana, I completely forgot to report on the taste of this delicacy This is simply unrealistic bombically delicious delicacy !!!! Thanks again
Dried prunes in the oven, in fragrant oil
Admin

Natasha, your sandwiches turned out to be called "fireworks of taste" and tomatoes, and black olives, and cream
And everything is so tasty, tasty

To your health! Treat your family

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