Strawberry marmalade (German recipe)

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Kitchen: german
Strawberry marmalade (German recipe)

Ingredients

Fresh fragrant strawberries 1 kg
Gelling sugar 2: 1 1 PC
Lemon juice 0.5 pcs

Cooking method

  • Getting ready for winter! Here are some of my presets ...
  • Strawberry marmalade (German recipe), very simple.
  • I only prefer 2 in 1 gelling sugar for marmalade from südzucker,
  • Strawberry marmalade (German recipe)
  • you can take 3 in 1, but then the color of marmalade is quickly lost, and 1 in 1, very sweet.
  • So:
  • Wash the strawberries, peel and remove the stalk.
  • Cover the strawberries with sugar, let stand for at least 1 hour. Beat with a blender, squeeze lemon juice. Put on fire and bring to a boil with constant stirring, boil for 4 minutes! Pour into prepared sterilized jars. Turn over and cover with a towel! The photo shows how the marmalade does not fall down;) it means that the marmalade is good. All...
  • In winter, if you wait, enjoy strawberry marmalade!

Note

All! I can not stand!!!
Help her! turns my photo program! How can you continue to work with this behavior? Tell me who to write to, I'll write!

Florichka
Irina, how many grams by weight is 1 piece of sugar?
celfh
That's better?

Strawberry marmalade (German recipe)
Kvitka22
Sugar 2 in 1, 500 grams. I added a photo of this sugar. If he is in your city. I've tried different, this is the best! For me anyway.
Kvitka22
I am blond! It dawned on me;) everything! Now then, I know what to do with the falling cookies and beans!;) Celfh thanks a lot!
On Yeast
The recipe is just super! Plain. Surely it turns out very tasty. I take a note.
Kvitka22
Really delicious! Stored well. Open in winter and the smell of fresh strawberries ... I store in jars with twists. I fill it with hot water, directly with boiling water and then turn it over on a towel. And do not wipe the lids and jars dry !!! So my German mother-in-law showed me! There are marmalades in the pantry, it's cool there!;)
Kisena
yes, sugar is good, in my opinion, for jam, that's it! my grandmother made jam with him and it was jellied, but here I did not meet him
Elena Bo
Why turn over cans of marmalade?
Kvitka22
Cans are turned over - firstly: this is how you check whether it is hermetically closed or not. Secondly, it allows the lid to stick well to the jar! In general, I do as the Germans do it. My marmalade costs me a maximum of 1.5 years, but I try not to keep it for more than a year.
Elena Bo
Jars of jam and confiture are usually not turned over. Pour hot and screw the lids. Probably this marmalade is so possible.
Kvitka22
It is quite possible that this is so. I turn it over, mine stand like soldiers :)
Valyushka
Eh, it's a pity there is no such sugar ..... Or even drooling began to flow ... And the berry began to ripen. Is there anything you can replace your sugar with?
Admin

Cook jam with ordinary granulated sugar - and you will have strawberry happiness
julia_bb
And add Zhelfix))
Kvitka22
Add pectin. I cook with ordinary sugar according to a completely different recipe. Our family calls this jam - black. For 1 kg of fruit 600 g of sugar. In a wide dish, in the oven for a couple of hours. Spied on a Frenchman. And you will have strawberry happiness.
Well, if you want to cook for a couple of minutes and have the consistency of marmalade, then gel it. Zhelfix, pectin.

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