Tumanchik
Quote: Trishka

Tumanchik, Irisha, you gave Glamor to my humble pie !!!!
And, Mona me, then sho superfluous, and PoBolsheeeee, pie, so be it yourself!
Honestly if, then it's very beautiful, it's even a pity!
and the top is just whipped cream. the trochan is dry. so they have them today from the can with a spoonful of a bite!
Trishka
With a bit of a bite, this is also harasho, the main thing is to take a spoonful of it!
Tumanchik
Quote: Trishka

With a bit of a bite, this is also harasho, the main thing is to take a spoonful of it!
no, in my family the main thing is to grab the can first !!!
Trishka
Ir,!
Who got up first - the one and the bank !!
Tumanchik
in in !!! or who has longer arms!
Trishka
...
Ikra
Trishkabaked yesterday. I'm sorry I didn't take a picture. But it looks exactly the same as yours, only without the color sprinkling. I couldn't even imagine that my little Panasik would be able to bake so much dough. Usually I reduce everything so that there is 1 glass of flour, or even 1 multi-glass. It turns out that everything was baked perfectly! A tall pie came out, with holes. I have just grated currants in the freezer, which bothers my boys very much. So we brought a pie with her yesterday. Very soulful! Thank you, I took it to the bookmarks, and wrote it down in my secret notebook, which I drag to where there is no Internet.
Trishka
Ikra, Irisha, how nice it is to read such reviews, it's a balm for the soul, thanks!
The pie turns out to be universal, you want to eat it, but you want to make a cake from it!
Ikra
Trishka, yes, yes, I think about the cake too!
Trishka
!
variety
What's wrong with me? I did everything according to the recipe, defended the dough for 1 hour (albeit with distrust, since I know that soda baked goods, especially those slaked with an acidic product, must be baked immediately, while carbon dioxide is produced at maximum). And it turned out "something".
Approached "it" more or less, but with such a ratio of products and soda should, in theory, come up better. But here's the taste and consistency of the "pie"! This is something: the most natural, too thick pancakes, which are best eaten with sour cream. What I actually did: cut the "pie" into several "cakes" and served them warm with sour cream and sugar.
In general, like thick pancakes-pancakes without the hassle of standing over the pan - class! But serve as a cake the "it" I have turned out - to disgrace myself!
When I read the recipe, I immediately thought that it hurt like pancake-pancake dough, but I decided to try my luck. But no, the miracle did not happen, I got a very thick pancake.
Girls, what's the matter? Does everyone taste like a pancake or is it a normal biscuit-muffin dough? Maybe there are some tricks on the fat content of kefir (to me it is 2%)?
Trishka
variety, it's a pity that the cake didn't work out.
But, I don't even know for what reason, the recipe is old, proven ...
And where did you bake it in the oven or cartoon?
Bridge
I baked, I baked !!! : girl_skakalka: Sunday. No pictures, patamushta turned out to be a freak. Well, this is my jamb-crooked handles could not turn the pie, and it smeared a little on the wall
Look. And on top, I missed it with freshly made strawberry jam
The consistency is not a cake, but a perforated pie. Well, yes, it probably looks like pancakes on kefir. But more magnificent and rich.
Oh, I forgot. I didn't put baking soda in it, but a pack of baking powder. I didn't want to wait an hour. The oven immediately began. But tasteful. Such a pie for tea for every day. Mixes quickly, bakes without hassle
Ikra
I will tell you my impressions. The pie turned out to be big for us, so we ate it for several days. And on the third or third day, it became much tastier.
Trishka
Bridge, Natasha, thanks for the tip, glad you liked it!
Yes, this is such a wand - a lifesaver, quickly and without hassle!
Trishka
Ikra, Irish, nooooo, our baking does not last for so long, maximum 1-2 days !!!
variety
Quote: Trishka

variety, it's a pity that the cake didn't work out.
But, I don't even know for what reason, the recipe is old, proven ...
And where did you bake it in the oven or cartoon?
I baked it in a little Panasonic. It turned out to be a thick pancake, and the crumb is as rubbery as that of pancakes. Here I am
variety
Quote: Bridge
Well, yes, it probably looks like pancakes on kefir. But more magnificent and rich.
So it should still look like kefir pancakes?
Trishka
variety, well, I don’t know, for me it doesn’t look like pancakes at all, it turns out to be quite perforated inside, you can see the holes in my photo even from above!
We must bake it again, and translate everything into grams or what?
I also baked in the cartoon, and the girls are in the oven and everything is ok.
Bridge
variety, no, it's not rubber, it's fluffy. Just not biscuit.
I think maybe I just overexposed it in the cartoon?
variety
Oh, I don't even know. Try again, or what? Maybe the kefir was wrong, low-fat, that's why it happened?
Trishka
It happens that you do everything according to the recipe, and not poluchaetstsa, can the stars do not agree so well.?
Try cooking again!
variety
Hello!
And again I am disappointed.
I tried 2 more times to cook your pie, I used another kefir, thicker and fatter. It did not mix for very long.
The first time it stood for about an hour. True, I added more flour to the dough, it was quite thick. Oh, it still smells like natural pancakes! And the crumb is almost pancake, also rubbery, but denser. But nothing like a cake or a biscuit / cupcake in my understanding of the word I did not work. Still closer to thick soda pancakes or pancakes.
The second time, I also made the dough thicker, but baked it right away. It rose one and a half times higher. The crumb turned out to be less rubbery and spongy, a little more layered, but still very similar to a pancake crumpet. And the pancake smell is present.
It turns out that I (more precisely, my mother) have this recipe, but only it goes like a charlotte and the dough does not need to stand there.
In general, I can't get your cake! Apparently, after all, the pens are not growing from the right place
But thanks anyway for taking the time to share your recipe with us, especially since many people liked it and liked it!
Trishka
variety, sorry kaneshna, but it happens that the recipe is not yours, there's nothing you can do about it!
To me for "you"!
variety
Trishka, Thank you! You can call me too!
Trishka
!
ksyushik
Trishka,
Thanks for the cake recipe. Only I added cocoa to the dough. It turned out to be high. I cut it into 3 parts. Soaked in syrup. Spread condensed milk with butter and cherries. It turned out to be a very tasty delicate cake.
Now I will do it with sour cream.
Thank you.
Trishka
ksyushik, Oksana, it's very nice that I liked the cake!
And even with such additives, whole cakes are straight, great!
Mandarinka @
Trishka, baked a pie in the oven, and since the kefir was not at home, I put low-fat sour cream. The cake turned out to be very airy and porous. There was a lot of sour cream, so I cut it in half and smeared it with sour cream, on top of a drop of chocolate sauce (chocolate + cream). Now I want to try to cook with another cream
Altai kefir pie
Altai kefir pie
Trishka
Mandarinka @, Marinochka, what a beautiful pie!
Thanks for the report and photo!
Why mannik? I have no semolina in my composition?
Innushka
No matter how much I did not bake a cake like this, nothing worked, then "glittery" then does not rise well
But today I will try this recipe, I hope it will work out)
Trishka
Innushka, I do not know, maybe the secret is to stand the cake, but I always get it fluffy, try it, maybe this is the recipe that will turn out!
ksyushik
Has burned many times already. It always turns out very high, I already wrote that I add cocoa to the dough. I cut it into 4 parts. Creams are always different. I like it with sour cream and cherries, with condensed milk and butter. Lately this is my favorite "cake".
Thank you very much for the recipe !!!
Trishka
ksyushik, Ksyushenka, I'm glad the recipe stuck!
Mandarinka @
Trishka, but I don't know why)), probably because I read the manna recipe while the photos were loaded
Trishka
Yeah, everything is clear, I myself began to doubt my recipe, climbed to look Hde I have semolina there ..
Knor
Ksyusha, baked a pie in Shtebe. I've been going for a long time. It turned out similar to a chickpea biscuit I did not smear with anything, because you need to take the children with you to refresh yourself before training. Thank you!
Altai kefir pie
If you do it with baking powder, then you don't need to wait an hour?
Trishka
Chubby, Svetlana, thank you for trusting the recipe, how beautiful and magnificent it turned out!
And in what mode did you bake and how much?

Quote: Chubby
do with baking powder
And here I don’t, the recipe says an hour to wait and fse, try it with baking powder, then, okay?
Knor
Ksyusha, baked on porridge 0.3 with an open valve. I like baking less in manual mode. And the time is 1 hour, according to the recipe strictly
Quote: Trishka
try with baking powder
Necessarily, there is also kefir for experiments.
Trishka
Thanks for the regime, I must also try in Stesha.
This year I want to try to bake cakes, last year I baked in the Panasonic cartoon, I liked it more than in the oven, now I’ll try here ..
Knor
I did it with baking powder. He went up less, and came out damp. You still have to follow the recipe
mamusi
Trishka, In! One more pie was found!))) Thank you for raising Temka, I would not have found it myself
I'll take it, one of these days I'll try ...
Trishka
Chubby, Svetlana hope to follow. times better!


Added Wednesday 20 Jul 2016 11:29 pm

mamusiTake Ritochka to her health, I will be glad if you like it!
Ilmirushka
Trishka, I'm eating your Altai pie.
I just baked it with bird cherry - delicious
In general, I did not have time to take a picture. The granddaughter and her friend came running, faster, faster, we must run again.
I even had to cut right on the pizza board
Altai kefir pieAltai kefir pie

Instead of soda I took baking powder, and there was no time to stand for an hour, stood for 20 minutes. The cake turned out to be tall, moist and tasty without any impregnation. I just cut it into two cakes and smeared it with whipped sour cream.
Bake us a pie, my Elvis
I will have to give the same task to PanaSonyushka
Trishka
Quote: Ilmirushka

Trishka, I'm eating your Altai pie.
I just baked it with bird cherry - delicious
In general, I did not have time to take a picture. The granddaughter and her friend came running, faster, faster, we must run again.
I even had to cut right on the pizza board
Altai kefir pieAltai kefir pie

Instead of soda I took baking powder, and there was no time to stand for an hour, stood for 20 minutes. The cake turned out to be tall, moist and tasty without any impregnation. I just cut it into two cakes and smeared it with whipped sour cream.
Bake us a pie, my Elvis
I will have to give the same task to PanaSonyushka
To your health, Ilmirushka!
You are no longer a cake, but almost a cake!
Glad I liked it!
But, next. just try to withstand an hour, so the author of the recipe strongly advised me!
Ilmirushka
Quote: Trishka
try to withstand an hour, so the author of the recipe strongly advised me!
Of course I will try it when I approach him more calmly and in advance.
Not like today
Well, the baking powder did not disappoint and the cake did not make it worse. I think that soda and "stand for an hour" is for splendor.
Trishka
Maybe about soda and yes, I don't know ...
If you try,.




Irritated me, set me too
Ilmirushka
Quote: Trishka
Irritated me, also set

Next time I'll try with coconut flour
Trishka
With coconut ... interesting!
fedorovna1
Baked in a 5 liter multicooker. I missed the jam. Delicious! Ksyusha, Thank you!!! Altai kefir pie

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