Altai kefir pie

Category: Confectionery
Altai kefir pie

Ingredients

Kefir 1 glass
Egg 2 pcs.
Sugar 1 glass
Soda 1/2 tsp
Wheat flour 2 glasses
Vanilla sugar / vanilla optional.
Glass 250 ml.

Cooking method

  • I bring to your attention a delicious, quick-to-prepare pie!
  • Everything is very simple...
  • Beat eggs with sugar.
  • Altai kefir pie
  • Add kefir and soda.
  • Altai kefir pie
  • Altai kefir pie
  • Then add flour, mix everything until smooth.
  • Altai kefir pie
  • Altai kefir pie
  • Pour the finished dough into the prepared mold (I baked in Мв Panasonic 10), Let the dough stand for 1 hour !!!!
  • Altai kefir pie
  • Then the "Baking" mode for 60 minutes, or bake in the oven at T 180-200 * until tender, check with a match / toothpick.
  • Our pie is ready!
  • Help yourself to your health !!!!
  • Altai kefir pie

The dish is designed for

Form 20cm.

Time for preparing:

15 minutes + baking.

Cooking program:

Handles / Oven / MV

Note

You can decorate the finished cake as you like, I sprinkled it with powdered sugar!

You can cut it up and coat with cream / jam, and cover the top with glaze.

There is plenty of room for imagination!

And why "Altai", because I got this recipe from my husband's cousin, Galinochka, who lived near Biysk, unfortunately she is no longer with us ...

And the recipe remained as a memory of a good person.

P.S. I have one more recipe for her - gingerbread, I must also somehow cook it.

Ikra
Trishka, thank you for sharing the recipe for little Panasik! And then I reduce everything, but divide. And here - right for me!
I took it to the bookmarks, I will do it!
Tumanchik
And I took Ksyusha - I will definitely use it.
Trishka
Ikra, Irish, thank you for your attention!
Yes, it was me from the heat (when it was) did not want to drive the oven, and baked in Panasik, and it turned out not bad, he came out so tall, I think cut the pieces into 3 mona ...
Trishka
Tumanchik, Irishik, always glad when you come to visit!
And the recipe is simple, you can always whip it up !!!
Tumanchik
Quote: Trishka
And the recipe is simple, you can always whip up
what the doctor ordered!
Trishka
Aha!
Bridge
Eat like a manna, only with flour? Oh, my friend was so hot. Vkuuusno! I will definitely do it.
Ikra
Trishka, so the heat will return again just about, if they do not lie. So let's bake!
Bishka
Why should the dough stand for 1 hour? What does it do? Other recipes simply say that the baking soda dough should be baked right away.
Albina
Ksyusha, great recipe I love simple recipes. So far, bookmark.
Trishka
Bridge, Natasha, I don’t pay for the mannik, but I’ve got Pyroh !!!
Thank you sho came!
Trishka
Ikra, Irin, even I don’t believe our hydrocentre !!!
Their bad weather always comes true, but good weather
Trishka
Bishka, I don’t know about the hour of standing, but it was said So, it means I’m cooking!
Thanks for attention !
Tumanchik
Quote: Trishka

Ikra, Irin, even I don’t believe our hydrocentre !!!
Their bad weather always comes true, but good weather
and you that the heat was not enough ???
Trishka
Albina, thanks for stopping by the light !!!
Hope you enjoy it !!!
Trishka
Tumanchik, Ir, that sho there this heat, for all summer 10 days naberezza if, then good !!!
And, the nights are so vashche-dubak, one plus - he sleeps well, not stuffy ...
Tumanchik
Quote: Trishka

Tumanchik, Ir, that sho there this heat, for all summer 10 days naberezza if, then good !!!
And, the nights are so vashche-dubak, one plus - he sleeps well, not stuffy ...
and this year I got a little tired from the heat. Although really - we have 2 weeks of summer, and the rest is solid ...... br.
Ikra
Tumanchik, this year I also did not endure the heat well, although earlier, even last year, I didn’t care.But I have been glad for a long time immensely that we have all sorts of multi and bread makers, microwave ovens and other pancakes that allow us light without igniting the stove.
And I generally like this summer - the mushrooms, as they went at the end of May, did not end until I was tired of Probably, they still exist, only we have not been in the forest for a week and a half. I never thought I would get so tired!
Trishka, forgive me for flooding, it inspired me with your cupcake
TATbRHA
Standing for an hour (or at least half an hour) is a must, believe me! Then the pie "grows" very well. And yet, you need to mix the flour (immediately after the soda) very quickly, just a few movements, not thoroughly.
This cake is very good, I bake it too. Most often then I cut it and spread it thickly with jam.
Tumanchik
Quote: TATbRHA
Standing for an hour (or at least half an hour) is a must, believe me!
is it in the fridge or on the table? and if it's hot?
Quote: Ikra
But for a long time I have been immensely happy that we have all sorts of multi and bread makers, microwave ovens and other pancake makers that allow you to cook everything in the world without lighting the stove.
Yes, I thanked my husband every day during the heat, for providing me with these helpers. and in general - how did we live before?
Quote: Ikra
mushrooms, as they went at the end of May, did not end
and I only once got chanterelles on occasion .. and in the forest .. I don't remember when I was!
Venera007
Class! I did not exactly, but approximately by eye, I also intervened in the dough and poured various berries on top, which were available, or cut apples ... The pie always turns out with a bang! And it doesn't matter what the bake is, the oven or the cartoon))
Bookmark it!
Ikra
Quote: Tumanchik
how we used to live
We lived well! A piece of bread and blueberries with milk, that's all the food))))
Tumanchik
Quote: Ikra
blueberries with milk
TATbRHA
Quote: Tumanchik
Quote: TATbRHA from Today at 10:03 PM
Standing for an hour (or at least half an hour) is a must, believe me!
is it in the fridge or on the table? and if it's hot?
It doesn't matter where. What will he get in an hour even in the hottest heat ?!
Trishka
TATbRHA, Tanyush, thanks for the explanations, but I didn’t know why I should stand, but it always grows well!
Nikusya
Trishka, Ksyuyu! Cool pie, I love such fast and delicious! Thank you!
Trishka
Nikusya, Ilonchik, to your health!
I will be glad if you like it!
I also love simple and non-spoiled recipes !!!
Mikhaska
Trishulya! Such a nice pie! I love baking in the cartoon! Always successful and splendid!
Trishka
Mikhaska, Irishka, thank you sho dropped in!
And I love the oven in the cartoon !!!
lu_estrada
Oh, girls, and in my childhood there was a very similar sponge cake, soft and chocolatey. - No Eggs, -
however, in those days they were measured in liter, and in our family in half-liter cans, easily, quickly and quite tasty, and now with glasses -
and if anyone is interested -
- 1 glass of flour
- 1 cup of sugar
- 2-3 tbsp. l. cocoa, mix everything

- Pour into 1 glass of kefir or yogurt
- 1 tbsp. l. baking powder (then there was 1 tsp. soda) -

combine the liquid and bulk parts and pour into a mold, bake,
the coal oven, and then the gas oven did not have thermometers, they baked on a whim.
sprinkled with powdered sugar, or jam, or sour cream with sugar, whoever had that.

Ksyushenka, thank you for reminding childhood

so I will try my new pizza maker (purchased on the advice of Elenka).
Trishka
lu_estrada, Lyudmila, thank you for your attention!
My pie is a little different in preparation, but there are many similar recipes!
And, in the Princess, I don't know how, it rises well when baking, will it go in height?
At first I thought about it, but I was afraid that it would not be baked and would not fit in height, so I baked it in a cartoon!
Try it and tell us!

To me on "you" !!!
Nikusya
Ksyusha, Ksyu, can you bake on Varenets? And then for a week running around the refrigerator for the pots hiding! It's time to use it wherever you are.
Albina
Ilona, there is a recipe for the disposal of the jam https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69956.0
Nikusya
Albina, Oh Albinka, made fun! I mean, VARENETS is sour milk!
Thanks for the link! took away to bookmarks
Albina
Ilona, I almost do not buy sour milk for many years. Kefir fungus easily coped with this function. And thanks to the forum, now I make both yogurt and sour cream in the farmitator
Trishka
NikusyaIlonchik, I don't know, but it seems to me that it should work with varenets, the main thing is that it is sour, for soda!
Then, what happened
Trishka
Albina, and now I am also with a mushroom, I will establish a friendship with him!
Nikusya
KsyushaTake the report and thanks from the family, and personal thanks from mom. Very delicate, aromatic and tasty pie. I cooked it literally in half an hour - 10 minutes. for kneading and 25 min. in the oven. Thanks Ksyushik!
Altai kefir pie

Altai kefir pie
lu_estrada
Nikusya, Oh, what a handsome man !!!
Nikusya
Ludmila, thanks Lyudochka, the recipe is really successful. I did everything as doctor Trishka ordered, and of course, as usual, do not stir the soda dough for a long time so that it does not become rubber
Tumanchik
and I baked !!!

Nikusya outstripped


only until I report - there is no fotik. But I hope there will be a piece for the report. I have one pie and 4 cupcakes have started talking! Ksyushik.
Nikusya
Quote: Tumanchik
Nikusya outstripped

Really delicious!
Quote: Tumanchik
I have one pie and 4 cupcakes have started talking!
Well, you are a craftswoman!
Tumanchik
Quote: Nikusya
Well, you are a craftswoman!
Yes, I was not in business - I was kneading the combine, and the oven was baking. I even missed them with Vitalinkin. OH, I went to save you.
Trishka
Nikusya, Ilonchik, what a clever girl you are, let me give you a little smack!
And the pie was a success, beautiful, very nice that the whole family liked it!

Oh, you couldn't stand it for an hour? Baked right away?
Trishka
Tumanchik, Irish, thank you sho baked!
I'm really worried, what did you do there, huh?
Is there a photo of them, or has the hamster already eaten?

Nikusya
Quote: Trishka
Oh, you couldn't stand it for an hour?
What is visible? No, about 15-20 minutes. I turned on the stove early, it got hot, and I shoved it.
Trishka, smack
Tumanchik
Quote: Trishka

Tumanchik, Irish, thank you sho baked!
I'm really worried, what did you do there, huh?
Is there a photo of them, or has the hamster already eaten?
Altai kefir pie
Here he is my handsome! More precisely what is left.
Thanks Ksyushik!
Trishka
Nikusya, Ilonchik, that is not, he is wonderful !!!
I, out of my laziness, thought, sho mona and not keep a whole hour!
Trishka
Tumanchik, Irisha, you gave Glamor to my humble pie !!!!
And, Mona me, then sho superfluous, and PoBolsheeeee, pie, so be it yourself!
Honestly if, then it's very beautiful, it's even a pity!

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