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Yogurt with homemade milk in a multicooker Brand 6051

Yogurt with homemade milk in a multicooker Brand 6051

Category: Dairy and egg dishes
Yoghurt with homemade milk in a multicooker Brand 6051

Ingredients

homemade milk 1L
ferment VIVO

Cooking method

  • Boiled homemade milk, let it cool. Stirred the starter culture with milk and put yogurt on the program for 6 hours.
  • Decorated with a peach and sent it to the refrigerator for a couple of hours.
  • It turned out delicious, I'm happy with the result.


kisa1185
delicious! vivo starter cultures are my favorite !!!
Bishka
And where does VIVO sourdough come from? At the pharmacy?
Piano
Quote: Bishka

And where does VIVO sourdough come from? At the pharmacy?
In silpo there is, in the departments with butter and ice cream cheese.
Pavla
Girls, and I have been using Evitalia for many years, is sold in a pharmacy. 1 bottle is designed for 2 liters of milk - this is the first time, and then I use yogurt about 7 times.
Galleon-6
Pavla, what is the density, and what are you doing?
iren7
I bought the sourdough at the pharmacy, it comes out thick, but not so much that I put the glass on one side and it does not pour out. Regarding the repeated fermentation from the finished yogurt, you can ferment one more time (so I was told at the pharmacy, maybe someone has another practice, share)
Pavla
Galleon-6, Elena, yogurt turns out to be thick, and after cooling in the refrigerator, it looks like thick jelly. I have a Korean yogurt maker, it has 7 ceramic cups with a capacity of 110 grams, the temperature is set in the range from 1 to 8 hours.
Galleon-6
Thank you
Pavla
iren7, Irina, that's just on Evitalia it turns out as you defined "put it on one side and it does not pour out." True, I always make yogurt with 5% or 6% milk, I have not tried it with lower fat content.
NataliARH
Girls, iren7, Pavla, don't you like stirring yoghurt after cooling? it becomes thick, glossy and yoghurt, and not a fermented clot ... business, of course, for an amateur ... just looking at the photo nobody mixes yogurt and even in a glass with peach is lined with a clot (or it seems to me)

I have been cooking myself for a long time, I support homemade yogurt
iren7
NataliARH, all of you rightly noticed, I did not stir the yogurt, because I did it for the first time and decided to put it like that. I will definitely use your advice.
Thank you.
 

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