N @ t @ liya
Helen, everything worked out great for me! I baked (surprise you) in Travola. Warmed up the stove for 5 minutes, then put it on for 25 minutes. Everything was baked perfectly, beautifully, of course, there were rays from the lid. My mistake is that I put all 4 at the same time, the dough had nowhere to grow, the holes were lost, it was all swollen. When molding, the minced meat crawled out of all the holes, I tried as best I could to add beauty. The main thing is that after baking everything baked beautifully, the dough is airy, aromatic, the filling resembles samsa, thanks! I would like the girls who do not have a Princess, but have Travola, to tell them to bake too, it's delicious, my friend, who has both stoves, persuaded me to try it in Travola and the result is excellent !! Separate thanks from my boys. Now your manta ray master class is next in line.
Elena Tim
Uhtyzh! And it worked in Travolka ?!
Well, I congratulate you, Natus! I took a chance and won!
I am very glad that you liked it. Thank you for telling us about Grass, it can really be useful to someone!
Crochet
Lenus, and minced meat is just any good, right ?!

Even beef, minced three times with a fine grill ?!

And yet, I understood correctly, if all the cakes are formed into stumps, from one portion of the dough they will come out exactly four things, is that right?

But bake gushtli nonikki in the oven at the highest possible temperature I bake pizza and cakes like that) probably it will hardly work, most likely the minced meat in a short time simply will not have time to bake to readiness ... if only it was already cooked ...
Elena Tim
Quote: Krosh
Even beef, minced three times with a fine grill ?!
Even he.
Quote: Krosh
And yet, I understood correctly, if all the cakes are formed into stumps, from one portion of the dough they will come out exactly four things, is that right?
Pralna! Listen, you're a born mathematician! It's really nice doing business with you!

Quote: Krosh
But to bake gushtli nonchiki in the oven at the highest possible temperature, I bake pizza and flatbread like that) probably it will hardly work, most likely the minced meat in a short time simply will not have time to bake until ready
Nusnus, Duc because the mince will be small, fine, where will he go. In fact, gushtli non is baked in a tandoor, along with other cakes, and nothing, everything is baked. In the same place the layer of meat is very thin.
Did you hit the Uzbek cuisine, after the manti?
Elena Tim
Well, so our girls were baking in the oven, look in the note, everything is written there.
Crochet
Quote: Elena Tim
you are a born mathematician

So it didn't seem to me ...
Quote: Elena Tim
Actually, gushtli non is baked in tandoor

What, order already?

Quote: Elena Tim
Did you hit the Uzbek cuisine, after the manti?

Yes, no, just cooking something like that, unknown, distracts from thinking about food ...

I cut my diet ... spring shiz aggravation ...



And thank you very much for the consultation, Lenus , here I will gather my spirit and bake kaaak !!!

It's a pity to eat it will not succeed !!!


Elena Tim
Quote: Krosh
It's a pity you won't be able to devour
A heroically heroic heroine.
I would be so.
Arka
Kroshik, horror! you will be blown away like O'Hara!
Stop eating!
Tanyulya
Krosh, why won't you eat?
Arka
Well, isn't it true when she has something? She cooks all the time, and when she is not cooking, she looks for something to cook
Tricia
I carry "THANKS" from my husband!
Lena! I saw enough of your beautiful cakes and a detailed master class and made my almost the same beauty with duck fillet. Well, there was no other meat in the house. I added kefir and blended onion to the dough.
Mine snapped two experimental cakes with a growl. Just like a cat from which the prey was taken away. It is good that there were no guests, or relatives, they would have thought that I am a poor fellow with hunger for the sea ... No photo! For I did not imagine that two huge hot cakes could be swept away so quickly!
Elena Tim
Quote: Tricia
For I did not imagine that two huge hot cakes could be swept away so quickly!
This is what they infuriate! They can't, damn it, lie on the table for five minutes - show off, they immediately climb into their mouths, boors!
Nastyush, thank you, dear! I am very pleased with your review! I'm glad, that you liked!
Marina Prague
For your cake, I even remembered the login password))
Simply gorgeous! And the description is clear!
Thank you!
Elena Tim
Quote: Marina Prague
For your cake, I even remembered the login password))
Aaaaa! This is what the life-giving gushtlinon does!
Marinochka, to your health! I would be glad if this recipe is useful to you too.
Bes7vetrov
I, too, without a photo, but with BAAAAL THANKS! I baked these cakes in ... tandoor. It's so delicious! So cool, aromatic, crispy and moist at the same time; it is insanely hot to sculpt and remove them, and already there is, pouring over meat juice and saliva (what to hide)! In general, thanks from my family for the recipe! On May 14-15, my mother promised to buy minced meat so that I could repeat it. There will be photos)))
Elena Tim
Quote: Bes7vetrov
I baked these cakes in ... tandoor.
What are you? In the tandoor! Stunned!
I can imagine how cool it turned out.
Lizun, well, I don’t know how I’ll wait for the pictures.
Thank you, my golden one, for unsubscribing. I am very glad that you liked these cakes.
Ana-stasy
in short, I'm with the Princess now
Len's hint clear?
Elena Tim
Quote: Ana-stasy
in short, I'm with the Princess now
Urraaa! Congratulations!
Quote: Ana-stasy
Len's hint clear?
Well yes. Sat down to wait ...
Is the hint clear?
Arka
Who else to run to boast to?
Of course, to the well-deserved "Uzbek" KP!
Timkina, zyr that they asked me from Tashkent
Gushtli non (cakes with meat) in the Princess pizza maker
Elena Tim
A! Otpaaad!
Chekich - finally awesome!
Well vseooo, lose our Natasha will give us something like that.
Vinokurova
Quote: Elena Tim
lose our Natasha will give us something
Yeah, Natasha CAN !. she's so ...
Arka, do not forget to praise!
Arka
Yeah, I’ll get some Italian rolls and go to the Uzbek ones.
As far as I understand, there is a need for a special sourdough, or any other will also work?
Creamy
Today, for the first time on the market, I bought black cakes for sprinkling cakes.
Arka
I love nigella in baked goods! She has such a nice sweet taste
Mom Tanya
Quote: Creamy

Today, for the first time on the market, I bought black cakes for sprinkling cakes.
Are these the seeds of onion arrows?
Katko
I bought kalindzhi and black sesame seeds, and both the cakes are very tasty
I like the inside of the dough when it is on the outside as well
Arka
Lenk, eh, Lenk !!!
Well, I'm mulberry!
Bragging
Gushtli non (cakes with meat) in the Princess pizza maker
Elena Tim
Figase!
Natashka, you just made real cakes! Fall away finally!
Come on, open the flatbread, I'll be there in the morning for a fresh motatsa bread.
Arka
Every morning? Well tada okay. Opens up! Leepyoooshechnaya!
What are you going to drive? On a broomstick?
Elena Tim
On gophers. Harness them into the trolley bag and go!
One fig they have nothing to do, energy is over the edge, so at least prodigy take a walk.
Arka
Clearly ... So I'll stock up on sugar bones.
Waiting
Elena Tim
aprelinka
This is a kopeck I will not lose weight But I will learn how to bake cakes for sure. I don't even want with meat, but just flat cakes. They smell through the screen !!!! They are so beautiful!
Pysy: Were in an Armenian cafe. Lavash was served there. Strange. Small with a crispy crust, finely porous. I have never eaten tastier anywhere. She took her daughter the last piece home. Are there many dishes in the world that are much tastier and more desirable than bread?
Elena Tim
Quote: aprelinka
Are there many dishes in the world that are much tastier and more desirable than bread?
Nope.
nila
A mistake, however
Crochet
I am reading the last post in this thread ...

Oh), cool, gushtli non is already baked with pudding fillings !!!

* a second later * Let me ... What fill ?! What kind of pudding ?!

Inspired ...

I'm standing on the asphalt, I'm shod with skis,

Either the skis don't go

Whether I ...stupid


And then I understand that our Nelechka I just made a mistake ...

Well, I got lost, well, it doesn't happen to anyone ...
nila
Gyyyy, die and not get up!
I just go into this topic, I just went to look at the recipe for a name unknown to me, but I was also attracted by the fact that at the end it is attributed what is being prepared in the Princess. I immediately got to the last page and read the reviews. And here is a familiar and dear avatar, what is she doing here, I've never been in this thread
And then I understand Innuskino's strange message in thanks, to which I have not even had time to react
Last night our lights were suddenly turned off. The light was turned off just when I put a full stop and was about to click "send" in my topic. I poked, the answer did not go and I turned on the phone in the dark. I re-dialed the answer from the phone and sent it, though the Internet was hanging on the phone all the time, the topic was disappearing all the time. I saw that the answer appeared in the topic and turned it off. The light was soon given, I go into my topic, but there is no answer, I think what kind of glitches, I answered again. And I just found my lost
Lenchik, forgive me for getting in and stomping here with you
I will sink to the first page and get acquainted with your meat cakes, otherwise I have no friendship at all with cakes.
Zhannptica
I'll go get the meat. Tomorrow kaaaaak I will "wring out" as the laundry was once wrung out, if anyone, of course, still remembers this process
Eh, I'll come off with cakes))


Added Thursday, January 26, 2017 4:37 PM

Zira krupnomolotaya, is it rubbed between palms ???


Added Thursday, January 26, 2017 4:38 PM

You can choke on thoughts alone
Arka
Yes, you can grind the cumin with your hands or gouge it in a mortar or mark it with a rolling pin ...
Tumanchik
Lenusya hello! I baked your delicious cakes last night! Baked without meat. It turned out insanely tasty and insanely faded.
I didn't smear it with yolk. and she did not dust the table, but greased it with vegetable oil. I baked a pizza maker in GF, heating it to 195 for exactly 15 minutes. The top was very white. So I turned it over and held it a little longer.
Please tell us about my mistakes. Sharpen the handles correctly. Very tasty cakes. I also want to bake, but to make it beautiful.
And yet, how thick should the middle be? And which edge? And then my middle dried up.
Elena Tim
Irish, so I would also have been completely white, if I had not smeared them with yolk. In Princesk, they don't really blush either.
Can you try baking in the oven? Here, the principle, as with pizza, is a high temperature (250C) and a short baking time. If there is a stone, bakes on it, then the cakes will turn out like real ones.
As for the middle, it should dry up - it's thin. We're always fighting over her. However, like many.
Tumanchik
Clear. I've never tried a real one. I don't know what to expect. I'll try to change the temperature mode next time. So the center is thin and crispy? or a little soft? describe pzhl.
I will have an ambush with an oven. I have it domestic gas. convection of current in it if you wave a wet broom))))
Crochet
Quote: Tumanchik
current if wet wave a broom)

Suppa, steam convection will work ...
Elena Tim
Quote: Tumanchik
the center is thin and crispy? or a little soft? describe pzhl.
Tutochki are all at the discretion of the cook. Flatbreads are both this and that. If you like the crunchy middle, then it is made very thin, but if you need a softer and a bit rubbery, then initially it is not very thinned.


Added on Tuesday 21 Feb 2017 18:13

Oh, humming over the broom ...
Tumanchik
Quote: Elena Tim

Tutochki are all at the discretion of the cook. Flatbreads are both this and that. If you like the crunchy middle, then it is made very thin, but if you need a softer and a bit rubbery, then initially it is not very thinned.


Added on Tuesday 21 Feb 2017 18:13

Oh, humming over the broom ...
gee gee
Well okaycakes. once the owner is a master, I will try!
toffee
Lenchik, kneaded the dough. It's very sticky. Is that how it should be or dust it with flour? And yet, divide the dough into two parts - so? Mash into a flat cake 1.5 cm. Then here: in the center, first make holes with a toothpick, then make a palm-sized depression with your fist. So?
Elena Tim
Irish, I'm sorry, just came in - I had guests. Wait, I'm running away again ...
But of course, it's too late to advise something ...
Vascheto, you already understood everything correctly.)))
toffee
Eh, Lenka, Lenka. I had to get out myself. First I pricked, then I punctured the center with my fists and pricked again. Smeared with milk, still pale. And big as it seems to me. But really, it is not necessary to overexpose in the oven. I got ready in 20 minutes. Today I also cooked in pots. Duck these cakes in exactly the juice picked up, the current on the way! We need to work on the form - not so big and with a more specific center. Delicious!
Gushtli non (cakes with meat) in the Princess pizza maker
Gushtli non (cakes with meat) in the Princess pizza maker
Elena Tim
Uhtyyyzh! What a slut?

Quote: iris. ka
Eh, Lenka, Lenka. I had to get out myself
Well, I didn't know. Yes, the very beauty turned out to be.
I’ll tell you a secret, you’re no-one ... I haven’t bothered with beautiful forms of cakes for a long time, I bake one big one in Princess. The taste is the same, and no nervous breakdowns, which turned out unevenly somewhere. By the way, if you don't touch the earring, the cake turns out to be all uniformly beautiful, and no worse than authentic ones. I highly recommend not to bother.
Katko
I heard FSE

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