inka_kot
win-tat, it turned out very cool! Here, I have the last batch of this cognac color too. My husband liked it better.
Thank you for such a detailed report!
win-tat
Inessa, Thank you! Now I took the leftovers from the spill out of the refrigerator, the honey really thickened, already like real, and not young and very fragrant.
Natusichka
Tanya! Thank you very much for showing pictures of the process step by step !!!
win-tat
Natusichka, .
inka_kot
Quote: win-tat
Thank you, Inessa! Now I took the leftovers from the spill out of the refrigerator, the honey really thickened, already like real, and not young and very fragrant.

Well, and you said syrup-syrup ...
I am very glad that you liked the honey.
Natusichka
Quote: inka_kot
Natusichka, don't forget next year! I remember. )))))

And who promised to remind me ?!

And I have a question: how much lemon juice should I take instead of citric acid? I don't want to take acid ... chemistry, after all ..
inka_kot
Natusichka, we don't have dandelions yet ..... Tomorrow I'll send my husband to the country house out of town to see whether they've blossomed or not.

Squeeze out half a lemon - taste it. The sourness should be felt.

I'm still finishing last year's honey from dandelions. Lately my head sometimes just hurts like hell. I noticed that if you put a couple of tablespoons of dandelion honey in your tea, the headache instantly goes away. This is the only way I have been saving the last months.
Natusichka
Innesa, wow! I urgently need to cook this honey, I have something in the last years in spring and autumn just an ambush - my head often hurts ... Yes, even in February I skated, crashed back and cracked my head ... So now it hurts even more!
Elena_Kamch
inka_kot, Inessa, an interesting recipe! Yes, and how much benefit!
I'll drag it away bye
Thank you!
inka_kot
Elena_Kamch, use it to your health!

Natusichka, I sent my husband to the dacha - says no dandelions. Just beginning here and there ... still very few!

Yes, it helps me a lot from headaches. I don't even have a headache - migraines started !!! Out of despair, I just sat down on a chair lately and cried. My head ached like hell. Now it just starts to hurt - I immediately have tea with lemon and there are two tablespoons of dandelion honey. Everything passes at once ... I do not know what is connected with.

Honey has been in my pantry for almost a year now - I didn't even think about sugar. But when it has already been opened, it will stand in the refrigerator for a week - it becomes just so thick, candied like real honey. But the taste in my opinion only gets better. I'll take a picture tomorrow.
Natusichka
Inessa, I look forward to the photo!
Is it sealed in the closet? Just a p \ e lid or rolled up?
win-tat
Girls, my son really fell in love with this honey with pancakes and cheesecakes, he ate all winter, the last jar remained. Inessa, thank you again, honey is really very tasty, this year I will definitely cook it again, but we still don't "smell" of dandelions, the ice just started to melt on the Gulf of Finland, 1.5 months to wait ...Dandelion honey (pressure cooker Polaris 0305)
inka_kot
Natusichka, in the closet everything is rolled up with a tin lid!

win-tat, yes, it is unrealistically delicious with pancakes! We ate more than 100 pancakes for Shrovetide with this honey!

Here is a photo.
The honey stood for almost a year rolled up in the pantry. Neither color nor consistency has changed!
🔗 🔗

And this is what happened to him after I opened it and he stood for about 2 weeks in the refrigerator.
🔗 🔗

🔗 🔗
win-tat
But I didn't roll it up, closed it with boiled screw caps, it stood perfectly at room temperature, the last jar looks like it had just been poured!
I have a jar of honey at work just sitting on the table (I also add it to my tea), the honey has become like this (sorry, photo from the phone)
Dandelion honey (pressure cooker Polaris 0305)
inka_kot
win-tat, here I have such a consistency about a week after opening (in the refrigerator). Then it gets thicker. In my photo, this is the last stage of density. )))
Well, we also think that screwed up tin covers are rolled up tightly. I just let such jars on tomatoes, cucumbers, satay and the like ... And I let these "old" jars-lids on honey - anyway, nothing will happen to honey. )

We will probably start boiling honey in a week and a half. We already have +22 on the street! Summer began abruptly.
Natusichka
And it's warm here, but there are still no dandelions en masse.
Natusichka
Girls, tell me, please, for 1200 dandelions, what kind of pot in terms of displacement should you take, so that then sugar would get in there and cook it?


Added Saturday 16 Apr 2016 06:25 PM

I have collected only 400 so far ... I cook from them. Put in citric acid, foam formed ... remove it?
inka_kot
Natusichka, I cook in our standard pressure cooker - 5 liters.
Remove the foam.
Natusichka
Yes thank you! She took off the foam, rolled everything up. It seems to me that I have peroxidized ....
inka_kot
Quote: Natusichka
Yes thank you! She took off the foam, rolled everything up. It seems to me that I have peroxidized ....

Stand for a couple of days - you won't feel the acid. )
NaTalynochka
Inessa, put 1.5 tbsp. l. lemons, and when I tried it, it seemed that it also peroxidized ... Sour honey turned out .. above you write that for a couple of days we will not feel acid, but how is this possible? Girls who made according to this recipe, does this sourness actually disappear later, otherwise I think he can cook another batch and mix it with the already existing sour?


Added Monday 16 May 2016 07:42 PM

Inessa, and I forgot to ask: in my jar, honey is not liquid, it barely flows down the wall, if you turn it over .. I overcooked, right? It just didn't work out right away, I cooked it for 10 minutes 3 days, after which I rolled it up.
inka_kot
NaTalynochka, I have never cooked honey for 3 days. ) I don’t need to open it. Let it stand. Nothing should happen to him.

The sour will go away. Do not worry.
fedorovna1
inka_kot, Inessa. I made honey from dandelions. It turned out very tasty !!! Collected 1300 flowers. It turns out this is not so scary and not long. I also got thick. In a word, yummy. I put it away in the closet, but they took out one jar. Thanks for the recipe!
inka_kot
fedorovna1, eat to your health! Especially delicious with pancakes or pancakes.
Collecting flowers is not at all scary and not long. It takes me and my husband about 1 hour of time. And during the conversation, we do not even notice how we collected everything. It is much more tedious to wash and sort them out later.
OlgaGera
Quote: inka_kot
600 pieces is 350-400 grams.
Now I know the lope to hang in grams !!!

win-tat
And today I finished the second batch, 1600 heads of dandelions. The first was last weekend - 1500. For a whole year, they were wrapped in pancakes and cheesecakes, so this year I decided to stock up on more. And today I was driving to work and could not look at the dandelions.
Inessa, it's still a miracle, not honey! I used to hear about dandelion, but only from petals and some kind of confusing, but here it is so simple and fast, and the result is gorgeous.
Photo today from the phone
Dandelion honey (pressure cooker Polaris 0305)
inka_kot
OlgaGera, can still count better?

win-tat, beauty and not a photo! Thank you! I am very glad that you liked the recipe. We, too, now nowhere without this honey. This year alone, I cooked very little - only 7 cans. For the active flowering of dandelions, my pressure cooker just broke, and I didn't want to bother on the stove. And yet I like the result from the multi more than from the stove. Very well she evaporates the excess liquid in the Frying mode.
I am very sorry that I closed it a little, but there was still last year's one. I will save.
win-tat
And somehow on the stove it is more convenient for me, it turns out quickly, although there are a lot of dandelions. I make the broth immediately in 2 pans, and pour it with sugar into one 6-liter one, it turns out great
It's a shame, Inessa, that they did not have time to cook this year, the pressure cooker zafilonil at the wrong time.
And this time I will definitely not save.
inka_kot
win-tat, yes I am now a little and not up to honey. Now it is not very easy to stand in the kitchen for a long time.
But I'll come off next year in full. )))) I'll roll it up in two years at once! ))))

And the pressure cooker, as luck would have it, broke down with the flowering of dandelions. Repaired clearly when the dandelions have faded. So I also welded 7 cans on the stove.

In general, I got used to doing this: we collect flowers with my husband on the way to the dacha. At the dacha we wash / sort them out and boil them on the stove in a saucepan. Pour the broth into plastic bottles. We bring it home in bottles. At home I combine it with sugar in a pressure cooker - 20 minutes and honey is ready! The next day I boiled it again and rolled it up. No flowers and dirt in the apartment.
Piano
Quote: Venera007
And so it turns out to be liquid.
Something clearly went wrong. I cooked Incredibly thick honey, semi-caramel straight, either a lot of sugar, or boiled it down a lot. It bites off and chews from the spoon, does not flow off the spoon, but slowly and reluctantly slides down.




Dandelion honey (pressure cooker Polaris 0305)

Dandelion honey (pressure cooker Polaris 0305)

Dandelion honey (pressure cooker Polaris 0305)

Exit three jars of 340 grams and in a plate at the bottom. We chew slowly.
inka_kot
Piano, very strange ..... And the taste? Sweet? Probably a lot of sugar ... I see a result like yours for the first time. ((((
win-tat
Quote: Piano
It bites off and chews from the spoon, does not flow off the spoon, but slowly and reluctantly slides down.
Wow, how much I digested this honey, it never happened. Most likely a bit too much sugar.
Face@
Hello! Tell me, can you pick flowers only strictly in the morning, in the middle of the day at all? The gathering place is very clean, if anything
inka_kot
Face@, collect whenever you want. The main thing is that they are completely open.

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