Chocolate shortcakes with raspberries

Category: Bakery products
Chocolate shortcakes with raspberries

Ingredients

Dough
Butter 70 g
Large egg 1 PC
Homemade sour cream 100 g
Sugar 120 g
Salt 1/8 h l
Baking powder 1 tsp
Flour 120 g
Confectionery chocolate 90 g
Vanilla sugar 1 sachet
Filling
Raspberry 200 g
Sugar 3 tbsp
Confectionery chocolate 70 g
Cream 2 h l

Cooking method

  • I continue to use with pleasure the appliance I bought in America last summer.
  • Chocolate shortcakes with raspberries
  • I want to share this recipe. It is not necessary to have such a device. Nowadays there are many similar forms for use in the oven.
  • I don't have a milk cooker and I really don't like cooking in a water bath. Therefore, I immediately put the confectionery chocolate in a saucepan with a very thick bottom at minimum heat. I have an induction cooker and a temperature of "1" is ideal for such things.
  • Chocolate shortcakes with raspberries
  • Mixed butter, sugar, sour cream, salt, vanilla sugar and egg with a hand mixer at low speed. Sift flour with baking powder. I added flour and grated chocolate to the first mixture and kneaded a soft dough. I warmed up the device until the green light turned on and sprinkled it with oil from a can. If the oven is in a mold, then the oven needs to be preheated. Grease the mold with vegetable oil and lay out the dough, partially filling the grooves. Bake until tender. Cool down.
  • Chocolate shortcakes with raspberries Chocolate shortcakes with raspberries Chocolate shortcakes with raspberries Chocolate shortcakes with raspberries Chocolate shortcakes with raspberries Chocolate shortcakes with raspberries Chocolate shortcakes with raspberries
  • I need fresh raspberries, but I use ice cream in winter. Mixed raspberries with sugar and filled in the muffins. I tried to keep the juice to a minimum so that the muffins did not get wet. At this time, the chocolate has already melted. I added cream, mixed and gently laid it on the raspberries.
  • Chocolate shortcakes with raspberries
  • Chocolate shortcakes with raspberries
  • In a few minutes you can already eat.
  • The cupcakes are very crumbly on the outside and very tender on the inside. The combination of raspberries and almost unsweetened chocolate with crumbly and tender dough creates a kind of state of peace and tenderness.
  • Chocolate shortcakes with raspberries
  • A cup of tea with such a dessert can help in case of spring tiredness ...
  • Chocolate shortcakes with raspberries

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Oktyabrinka
Tanya, thank you, what a wonderful recipe, I will try to make it in a large form for a jellied pie, I do not promise a photo about the result I will write
Babushka
Tatyana, thanks for your attention to the recipe! Hope you enjoy the dessert.

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