IRR
another PIR OF THE SPIRIT, Fox, People! Thank you

Buns Abolitis
Lisss's
Irr, cool what !! almost indistinguishable from the original !!

but I know that the grams are jumping in different directions !!!
Siberian
Lisss's, I came to say "THANKS" to you for this recipe!
I've been baking it for a long time, it turns out very tasty buns!
I did it with apricot jam and plum jam - everything is delicious!
And yesterday - with cherry. Accept? ...
Buns Abolitis
Lisss's
Siberian, these are buns !!! sheer delight, not buns !!! and even with cherry, my beloved! .. and you ask, will I accept ?? SEND IMMEDIATELY BY COURIER POINT
Siberian
BUNS SENT BY POINT
MEET THE COURIER WITH A SUSPENDED MOUTH POINT
Lisss's
Siberian, 🔗 🔗 🔗

suddenly I see a courier with a sewn-up mouth - I will immediately ask, where are my buns ?? !!!
AND LET THE ANSWER !!!! 🔗 🔗 🔗
Suslya
Ludik, I bought some jam today, and now they are cooling
Buns Abolitis
SchuMakher
Suslenka!
Lisss's
Gopher, smart girl, look how beautiful she is!
Kobeika
Lisss's Lyudochka! Here I am with my buns.
Buns Abolitis
I could not resist - I tasted hot
Thanks for the recipe
Lisss's
Svetik, oh, what a beauty !! I'm glad you liked them, I love them too ..

current this season it is fashionable to wrap them in a new way - the conventional name is 8 cm. HERE
Kobeika
Half of the buns are no longer there, so the next batch can be twisted in a fashionable way with Apple confiture since the summer I have stocked up, there is where to roam, and I forgot to grease the previous ones, I will be corrected
SchuMakher
Oh, I love this 8-kami ... and also with cottage cheese
Lisss's
the last time I bought an apple jam TM Prize, in Silpo - very decent

and with cottage cheese, yes, also a dream ...
Lisss's
girls, another option for cutting is beautiful, and maybe it will suit abolitises?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1040.0
Kobeika
Beautiful roses, I think it will do
Vitalinka
Lyudochkaand I brought my buns. Very tasty, fluffy, with cherry jam and sprinkles. Thanks for the recipe!

Buns Abolitis
Lisss's
oh what a beauty, curvy, ruddy !! Vitalinka, well, you're a master !!!
NIZA
Virgin, and your jam is not boiling inside the buns? I got these holes like this

This did not affect the taste, the buns turned out to be awesome, but the appearance disappointed.Most likely, I put a little too much fillings, so it seethed with a key
Lisss's
NIZA, what beautiful buns !! even such, lovely sight !!

I do not boil, I have it very thick. maybe you have it more liquid? they say they mix it with starch to make it thicker ..
NIZA
I have jam-cherry plum + apricot, it seems to be not liquid, but I laid it down on a tablespoon, wanted to please my sweet tooth
Lisss's
Well, look - I’m so thick, there’s a little bit of it, as if marmalade

Buns Abolitis

NIZA, I now want pies in the middle of the night !!
Vikira
Thanks to the author for the recipe! Delicious buns are obtained! I still bake open pies from this dough. But I have a problem, if they didn't eat it on the same day, then in the morning the dough becomes like rubber Does anyone know what's the matter? So insulting
Lisss's
I usually have everything normal with the dough, I did not notice the rubberiness ..

try to knead longer, maybe it will be better. and try to crimp correctly - folding threefold and another threefold. so the gluten develops better, and the rolls are even more luxuriant, softer, and they grow twice more

Straighten the dough into a rectangle, fold at first like this
Buns Abolitis

The photo of folding the dough is not mine, I found just a suitable picture with a hum to show the reception. first photo from the site 🔗, second from here 🔗.
SchuMakher
Milka! I miss your rolls in the country
IRR
Quote: ShuMakher

Milka! I miss your rolls in the country
and we are for your rolls

Mash, sho there with apples? harvest? boil jam for buns
Lisss's
Many, and we miss !! let's bake, even if only with plums, but what to do ???
SchuMakher
IRR there are no apples this year ... One currant, but as usual ... to ... a lot, in short

Lisss's Miiiil, so I don't have an oven at the dacha ... they wanted to change the stove to a new one with an oven, but no, they made a fence, 35 thousand and a lot of debts now ... mln ... oroche dacha, this is still the money sucker fainting, even though I don't eat them ...
Giraffe
How well I saw Temka today. It turns out I did not thank you for the tasty treat. I'm improving, the buns are super. I did it on March 14, I'm showing it now. Dried apricots filling and, probably, cherry jam. I don't remember anymore. They left with a bang, in the kitchen they received an official registration.
Buns Abolitis Buns Abolitis
PS: baked in an airfryer.
Lisss's
Manya, why do you need a fence - are you at the dacha all the time ??? I'd better buy an oven - and without debts, and with rolls

Lanna, there, at giraffes ask, she turned out beautiful .. will treat, probably, the forum doctor ??
Giraffe
Yes, I'll treat you, because the doctor doesn't eat them. However, like me. I do not eat not for ideological reasons, just indifferent to baking, I only try something new in order to know. Why would it be ... I'm a doctor too. I bake all the time, the family eats, and my weight is growing.
SchuMakher
giraffe in-in, our style .. I also don’t eat sweets and baked goods ... But I don’t gain weight ... I lose it at work

I thought I’ll come to Kiev, I’ll try Milk’s rolls ... so don’t mind ... the current in "Puzata Khata" and fed
Giraffe
Quote: ShuMakher

But I don't gain weight ... I lose it at work

So I have everything that summer ofonareliwere amazed how I managed to dial with my load. The thyroid gland has slipped, the dosage will not settle down yet, the taken is too small, and the overdose has slightly increased. The coolest thing is, she sits high on me and such a double chin turned out to be a pancake. Now the woman had no trouble ... And the buns are class. Don't you have an airfryer? I am now oven and do not turn on AG and cartoons.
Lisss's
Manya, come anyway, I'll bake and freeze in advance!

giraffe, and I so eat from buns, I love them

Manya, have you learned a new way of kneading?
SchuMakher
giraffe The thyroid gland is serious ...

No, there is no grill, the current is cartoon ... So the rolls are postponed until September: '

Lisss's I'll come, you will know

And in figs, I need a crush, I have HP ... I already forgot when I was kneading the dough with my hands ...
IRR
: bayan: Good morning, good morning
And have a nice day!


Ludik, well, this ... Pavidla, as it was not and is not, but there is sugar, butter, seeds, and other delicious little things. And there all this is 52 g, 50 g, 8 g - this is all-all-all, I swear by my cocked hat

The dough is the most airy, molding is a pleasure, I will wait for the cherry Thanks for the recipe, girls! who else thinks or just forgot about the recipe, I recommend, I baked with jam already- these are years out of the diet (boo-ha-ha - advertised is called). Well ... or who wants to impress the future 5th mother-in-law.

Ludik, in my op HOW BULLS? an inarticulate chomping came from the kitchen with a raised thumb

Buns Abolitis
Giraffe
Ira, the rolls, okay, no words, how gorgeous .. But the description is beyond praise. My still Omelkin cake, which cannot be cheaper and have not eaten half of it, and I was already tempted by the rolls.
IRR
Quote: giraffe

Ira, the rolls, okay, no words, how gorgeous .. But the description is beyond praise. My still Omelkin cake, which cannot be cheaper and have not eaten half of it, and I was already tempted by the rolls.

Tanya, and I re-read the topic and found out that you are indifferent to baking? and I was just upset, chessword, but now I saw your post and was so happy like INTO? water wears away a stone? I'm losing weight too, losing weight, then I'll be tempted mistlekin rolls or lyudykin's gostovsky belyash and again and for a while. Are you panning me, druh?
Giraffe
My family is not indifferent to baking oh-oh-oh-oh-chen. And I'll try to know the taste. In general, I am indifferent to flour. And as I became pregnant with my daughter, so for ice cream, too, for the 13th year.But I also try a teaspoon of my own, and then issue verdicts which are tastier.
IRR
Tanya, that we would live with you (do not bring gsp-di) on an uninhabited island, where they don’t know what buns are, so maybe they would be slender, like squaw of natives, leading a nomadic lifestyle, but no, blinn. .. or rather Abolitis

but what about trying - yes, but it would be good to limit yourself to one loaf, otherwise you will master half a car and it seems like you haven't tasted
Giraffe
Quote: IRR

I'm losing weight too, losing weight, then I'll be tempted mistlekin rolls or lyudykin's gostovsky belyash and again and for a while. Are you panning me, druh?

As I understand it. My weight adheres to the principle "Our proud" Varyag "does not surrender to the enemy
Luysia
Quote: IRR

: bayan: Good morning, good morning
And have a nice day!

IRR, it is not humane to show SUCH rolls when I have breakfast (at 11.00) with oatmeal in splendid isolation!
IRR
Quote: IRR

: bayan: Good morning, good morning
And have a nice day!


: spiteful: People, it's not me, it's like a radio, Saturday show Good morning! back to the Future
Luysia
To what progress has reached, you show the rolls by radio!
IRR
Quote: Luysia

To what progress has reached, you show the rolls by radio!

and not current rolls


Lucy, it's not humane to have breakfast at 11. At 11, lunch is already nada.
Luysia
And when I am alone, I have breakfast whenever I want!

Lisss's, !

IRR
Quote: Luysia


Lisss's, !
only abolitises will save you from righteous anger Lisssssss
Lisss's
Irr, the rolls are very pretty you turned out, straight rolls !! immediately visible, the craftswoman !! you have experience in modeling !! but with jam they are, of course, tastier

they are also called - abolitis - in the sense, with apple jam
IRR
Quote: Lisss's


they are also called - abolitis - in the sense, with apple jam

I know that (I just wipe them with jam)
nakapustina
Only from the oven. I put it on a dish, went for a camera, I come, and the cat licks the sprinkling, gourmet. The photo turned out to be some kind of abstract, for the second one there was not enough charge. Take my word for it, the buns turned out to be beautiful and tasty, I couldn’t stand it and ate one hot, although I usually wait for it to cool down. Lisss's, Thanks a lot for the recipe for the buns. A Crochet for filling recipe
Buns Abolitis

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