Buckwheat cheese

Category: Dishes from cereals and flour products
Buckwheat cheese

Ingredients

buckwheat 1 tbsp.
water 2 tbsp.
salt (to taste) 0.5-1 tsp
butter at room temperature 50-70 g

Cooking method

  • Joke:
  • - Here you, granddaughter, spread buckwheat on bread, and I still remember how we ate it with a spoon.
  • Boil buckwheat until soft, grind hot with a blender and grind with butter. It turns out a mass similar to plastic dough.
  • Cover the cutting board or tray with heat-resistant cling film, spread the not-cooled buckwheat mass on it with a layer of 0.5 cm and level. Cover with another layer of foil and leave to cool.
  • Serve by cutting into small squares or triangles.
  • Buckwheat cheese

Note

As for the taste - buckwheat with butter. What, in fact, is. Does not change its taste for several days if stored in the refrigerator. You can reheat if desired. Eat with vegetables, meat or instead of bread.
By the way, you can use freshly prepared hot mass for bread and eat it ...


recipe - participant of the flash mob

mur_myau
Premier,
Polenta in Russian.)))
Premier
Yes, a great way to serve simple porridge.
You can make from any cereal, well, or almost any ...
I was hooked by the anecdote, so I chose buckwheat.

And for the lean version, replace the butter with an onion fried with vegetable. Just add it in front of the blender.

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