elena88
Mila1, Luda, I'm talking about dyes again. I also use dry ones, but for the gingerbread icing. At the same time, so that they disperse well in the glaze, I dissolve them with strong alcohol (vodka, gin, rum) So I think how they will behave in the dough? How long does it take to stir for uniform coloring? And here in the recipe there is still cognac, so can the paint dissolve and introduce it like an ordinary liquid one?
Mila1
elena88, I just get divorced with water. They diverge well in the test. I think your dyes will go great too. Cognac is even better than water Then tell me how it happened
VALYA-VALENTINA
Lyudochka, and if you just bake in a glass form, will it be baked? And is it necessary in this case to lubricate the form?
Mila1
Quote: VALYA-VALENTINA

Lyudochka, and if you just bake in a glass form, will it be baked? And is it necessary in this case to lubricate the form?
Valya, I have not tried them. I don’t even have them, so I don’t know, but I think why not, but you still need to lubricate, I think
dopleta
VALYA-VALENTINA, Why not? It will be baked, of course. I have such a glass mold, and it must be oiled!
Mila1
dopleta, Larisa, thanks for the tip !!! I have no glass forms
dopleta
For a guarantee in this form, I also sprinkle breadcrumbs with bread crumbs.
Mila1
Mila1
dopleta, Laris, I also always sprinkle the molds with something dry
shurpanita
Ludmila,
I watched a parrot cupcake, and was inspired by an Arabian cupcake in jelly .... and what kind of jelly should I take?
Mila1
Quote: shurpanita

Ludmila,
I watched a parrot cake, and was inspired by an Arabian cake in jelly .... and what kind of jelly should I take?
Marinochka, I take in the store in bags 4 packs of jelly (400 ml each) only instead of 400 ml of water pour 350... It is easy to prepare, and the effect is stunning! Try it, you won't regret it!
VALYA-VALENTINA
Well, here I tried to bake a cupcake according to your recipe. Mine is not so bright, because natural dyes, spinach, cocoa, coffee, turmeric, carrot juice, beet juice, cherry juice. There is no photo in the cut, because I baked it for my granddaughter.
Cupcake "Parrot" Thank you, Lyudmila. I will try again, because I don’t know what it tastes like. Yes, and I have a capacity of 900W MK. The lower power is 600, but I put it between 600 and 900. It lasted as you wrote, but when I pulled it out, it seemed to me that it was not completely baked. After checking the torch, it turned out to be dry, so I still want to try and make sure everything is done correctly. The consistency of the dough, in my opinion, is like a very thick sour cream. Thanks anyway. A very interesting version of the cupcake. Cupcake "Parrot" And this is a photo before putting the cake on the baking.
shurpanita
Quote: Mila1

Marinochka, I take in the store in bags 4 packs of jelly (400 ml each) only instead of 400 ml of water pour 350... It is easy to prepare, and the effect is stunning! Try it, you won't regret it!
This is which with different flavors ,,, strawberry, etc. Got it
Mila1
Quote: shurpanita

This is which with different flavors ,,, strawberry, etc. Got it
absolutely true
Mila1
VALYA-VALENTINA, Valechka, a wonderful cupcake turned out from the photo and even with natural dyes Then tell me how it tasted, did the granddaughter like it
VALYA-VALENTINA
OK. I myself wonder how it tastes, What dough?

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