Vinokurova
Essenia, this is fortunately!
lettohka ttt, join)))

Girls, thanks for taking note of the recipe!
Essenia
Alenka, thank you for making great recipes. I will still bake your buns with nutella, I’ll step away from the shock and go ahead. And the cinnamon rolls were all gone with their morning coffee. They are so soft and airy that there are no words. Definitely bookmark and I will repeat, I will try with different fillings. I'll bake a report with nutella. )
Vinokurova
Essenia, Thank you
Leka_s
Essenia, didn’t even try nutelku, as it was according to the recipe, was it with nuts?
you bungle her in advance, the day before, so that she has time to cool down before sending it to the buns
Essenia
I am writing the third time, the previous posts were eaten by the Internet.
Leka_s Nutella did not even lick, she was hot. Only began to thicken. It's a shame. Nuts were not available, otherwise it would have been even more offensive. Cooking from the last oil was only 170 gr. And then maybe I would have cooked it again.
I'm waiting for inspiration. And on the eve, you can only bungle it at night while the sweet tooth is sleeping or dozing, otherwise I'm afraid there won't be enough for pies. )
Chuchundrus
Vinokurova, well, you are a needlewoman, I'm so important, I began to train her and she delays such incredible beauty rolls. I have never sculpted such: girl-th: need to be corrected
Vinokurova
Chucha, you are more careful with the buns ... the maidens write, they have STE dough squeaks ..
and suddenly you overeat, you can't get into the hole. ,,
Chuch, and Chuch ... and cha has a mink, right ?. Or a house ?.
Chuchundrus
: lol: shed door if I throw it out: girl_in_dreams: if it's warm you can hang a rag
Rada-dms
Oh, I have no forgiveness, I missed such a recipe with such a molding! And where my eyes were looking .... Thank you, Alyonushka, I have already promised to bake my husband! Now it's up to Nutella! I will definitely do everything according to the recipe!
Moreover, girls have unearthly beauty!
Vinokurova
Rada-dms, Olgush, and try Mikhaskin's recipe for nutella ..
hope you like it ...
Chuchundrus
Alenka, why does the dough squeak? : -You hid some secret ingredient from me 🔗
Vinokurova
Quote: Essenia
The dough turned out to be airy. It squeaked! Class!
how, Chucha ... count up, I didn't even suspect that the dough could squeak ...

in fact, I really like these rolls .. if you decide to do it, I hope you will not regret it ..
but objectively ... rolls and rolls ... ordinary


Essenia
You're lying all Vinokurova.

Quote: Vinokurova
but objectively ... rolls and rolls ... ordinary
These are superb rolls. The dough is very soft on the second day (later we didn't have enough with either cinnamon or nutella).
It squeaks like a living thing, I put it on the table and roll it out - I will press it squeak.
The recipe contains plums. replaced the oil with sunflower oil. And the yeast did not lay down 1 hour. l. and 1.7 h. l. because they are kind of weak. (Champion firm).Yeast buns with Nutella pasta
Already asked to share the recipe. Thank you, Alenka.
Chuchundrus
Yeast buns with Nutella pasta
Catch the report is dark and scary, but this is not the main thing
Alenka, I adore you, I blinded the same buns for a long time I wanted to learn how to spank such
: -X don't look for the body in the buns: secret: there is a peach in a small ass on chocolate sprinkled with a chocolate-free diet
Vinokurova
oh YEEEEES !!!
oh, my girls ... handmade beauties ... how I adore you ... how I missed you in my village ...
oh with what rolls you made me happy ...
I jump to the ceiling for joy ... so happy that I could share the recipe with you ...
how I love you all ...
Essenia, I will call these rolls now! Squeaky rolls!
Moreover, the Chuchin kid has a diet ...
kiss the ass, Chucha, and everything will pass)))
Essenia
Quote: Chuchundrus
Catch the report
What buns - yum-yum! And what a super feed!
This Toko I all together boo and sfotala. You must be able to serve ...Chuchundrus - beautiful buns! Alenka, thank you for sharing the delicious food. Squeaky rolls ... but what sounds!
Chuchundrus
so the priest is not given a decent size
Yesenia, merci for compliment, but to be honest: secret: yours are much more delicious
Essenia
Thank you! I was already embarrassed!
Vinokurova
Quote: Essenia
And what a super feed!
in-in ... and I'm about the same ...
I have to cook and eat ... I have all the delights only on the trays and in pans ... but I have one more problem: if I put it on a plate, then gobble it up in a moment .. the plate for them is like a signal "to eat, sit down to eat you are welcome"
lyudmia
AlenKa, take the report. I don't know how it tastes, but the smell ..... The hot ones also leaked a little. We will train to form better. And the dough is alive straight. And this is for you from me

Yeast buns with Nutella pasta
Mikhaska
Chuchenka! The rolls are beautiful And the idea with a peach is so tempting about using all kinds of soft fruits - berries - in rolls! You are my clever little head!
Mikhaska
lyudmia, Lyudmilka! Wai, how plump you have! Yes, rosy! Class!
lyudmia
Irina, I don’t want pale, they like roasted, burnt. And the most tender buns turned out according to this recipe, I didn’t even regret that I was driving the oven in such heat. And with milk - it's just fly away
Vinokurova
Ludmila, you are my dear ... pour some tea, drink your Chinese ... buns, what fragrant, fragrant ... with the heat and heat so into your mouth and ask ...
thanks for bringing it to life !.
I am very glad that I liked the dough ..
Mikhaska
Quote: lyudmia
the most tender buns turned out according to this recipe
Exactly! Such a good recipe! I already gave a link to many of my friends. Nobody was offended.
lyudmia
Oh, something tells me that a repeat awaits me. Yesterday, they casually hinted at buns with Nutella.
Vinokurova
Quote: lyudmia
I'm waiting for a repeat
Ludmila, well, you do it so beautifully and tasty
lyudmia
AlenKa, so from someone's submission, from yours.But on your photo, Nutella did not flow out, but I got it
Vinokurova
Quote: lyudmia
Nutella did not leak on your photo, but I did leak
so you're not greedy!
lyudmia
Then I understood the reason
Vinokurova
Ludmila, maybe the cuts were deep?
you can still nutellka, as you spread it on flat cakes, lightly shape with flour ...
try something ... it should work !. I believe!
lyudmia
AlenKa, this nutella crawled from the crater of a volcano
Vinokurova
Luda, I don’t know ... the top of the entoma crater with flour!
Essenia
Every time I bake buns I take your recipe! Here again I bring you a thank you. I'll do it with raspberries, but at least it wouldn't flow. And the dough is superb!
Vinokurova
Quote: Essenia
Every time I bake buns I take your recipe!
as soon as you take my recipe, my heart is filled with tenderness! ..
thank you so much, Essenia!
lyudmia
Essenia, and how did it work out with raspberries? Didn't flow?
Essenia
The buns are good. Where there were a lot of raspberries flowed a little, but only through the tops. A little sugar was poured into the raspberries, maybe that's why, but I won't eat sour ones.
Vinokurova
Quote: Essenia
raspberries poured a little sugar
Maybe a little starch? The girls seem to have written somewhere that they add to liquid fillings from leakage.
kseniya D
AlenKa, baked your beautiful buns again today. At 8 pm I pulled the baking sheet out of the oven. At half past nine there were 3 pieces left. You must immediately do a double portion.
Vinokurova
Ksenia, Ksyushenka, I am very glad that buns came to the yard in your family .. the speed of eating is really close to catastrophic
Olga VB
Oh, what buns!
Just discovered
It will be necessary to build such, I hope they will not be worse than cottage cheese buns with nuts and honey from Mar_k, Marina

Yeast buns with Nutella pasta


The molding is similar, but different.
Only you have some kind of intricate nutella.
I I do it in 10 seconds
Vinokurova
Olga VB, Ol, thank you for pointing the pasta and buns !.
Olga VB
AlenKa, Eat to your health!
kseniya D
Quote: kseniya D
You must immediately do a double portion.
Now that's the only thing I do
I decided to knead the dough in the evening, and in the morning bake a roll for the arrival of a friend for morning kokhfiy. Taught by bitter experience about a small amount, I kneaded a double portion and put it in the refrigerator overnight. In the morning at 8 o'clock I pulled out the bowl, the dough increased almost 2 times. The weather outside the window was disgusting and I decided to lie around for an hour. I decided to make rolls out of half, and put the rest on croissants. True, I didn't put the filling, I didn't, I just made it with cinnamon and sugar. They just turned out magical. Now I will make 2 baking sheets of croissants and freeze them, and then I will pamper myself for breakfast with a cup of aromatic coffee
Yeast buns with Nutella pastaYeast buns with Nutella pasta

Vinokurova
kseniya D, thanks for supporting the topic!
Quote: kseniya D
Now I will make 2 baking sheets of croissants and freeze them, and then I will pamper myself for breakfast with a cup of aromatic coffee
Ksenia, throw a couple of pieces of frozen at me .. I also want some pampering)))

kseniya D
AlenKa, well, how not to support. Now I make rolls exclusively according to this recipe and I never tire of admiring the result.
Quote: Vinokurova
throw a couple of frozen pieces at me .. I also want some pampering)))
Yes lehhhko, I'm afraid of current, sho will intercept on the way
Vinokurova
Quote: kseniya D
Now I make rolls exclusively according to this recipe and I never tire of admiring the result.
for joy and pleasure !!!

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