Chuchundrus
Quote: Mikhaska
So by the summer, a priest, by chance, can surpass all limits.
Beauty is a terrible force 🔗 there will be no wrinkles, the whole will be stretched 🔗 tady and without heels fihura interesting
I will start dancing bachatu with such and such
Mikhaska
Nifiga yourself, bachatu! And is there a suitable partner? After such an application I admire you even more!
Chuchundrus
there will be pops partner no problem
Vinokurova

I'll shut you all up ... with the pleasure that you have come to me, my singing birds ... are chirping ... as if spring is on the doorstep !.
Chuchundrus
Quote: Vinokurova
I will cover all of you ... with pleasure,
And this is a decent thing that you are going to do with us
OlgaGera
Quote: Chuchundrus
will pop
after such rolls, it will be
Where did you hide this topic? a,
Vinokurova
Quote: Chuchundrus

And this is a decent thing that you are going to do with us
Decent, decent ... don't be afraid ... it doesn't even hurt ...
Quote: OlgaGera

Where did you hide this topic? a,
Well, what are they all assembled? even Lelka came running with a tambourine ...

Everyone, Chucha, show your buns ... all the popets are ready to grow and prettier
OlgaGera
Quote: Vinokurova
Go to the garlic buns ...
I came, and ..
People are ready for debauchery (c)
Chuchundrus
Quote: Vinokurova
Well, what are they all assembled? even Lelka came running with a tambourine ...

Everyone, Chucha, show your buns ..
not a fig to myself: swoon: I didn't have time to grow it,: mad: and she already gathered people.
Mikhaska
Or maybe we are more interested in the process than the result? No, well, what about? Right now, reality is in vogue.
Vinokurova
Chuchundrus, give life behind glass or whatever ... install a camera for me in the kitchen ... you are jamie oliver for me ...
Chuchundrus
Quote: Vinokurova
Decent, decent ... don't be afraid ... it doesn't even hurt ...
Quote: Vinokurova
Everyone, Chucha, show your buns ... all the popets are ready to grow and prettier
Quote: OlgaGera
People are ready for debauchery
Quote: Mikhaska
Reality is in fashion right now
: I came to find out the recipe for buns
Helen
Vinokurova, AlenKa, you see how they were activated ... otherwise the topic has frozen since September ...
Vinokurova
Quote: Chuchundrus
came to find out the recipe for buns
Tuta, all the woodpeckers in the collection now do not get out ...
Vinokurova
Helen3097, Lenok, Duc flashed your message at the right time, so it started ...
OlgaGera
Quote: Helen3097
and then the topic froze since September ...
the garlic has gone up and the rolls with it
Vinokurova
Quote: OlgaGera

the garlic has gone up and the rolls with it

tozh chtol to make bread rolls, otherwise I’m all a mushroom and a mushroom ... and all with custard ...
mirtatvik
Alyonka, what pretty buns))) We need to make such borscht)))
Vinokurova
Tatyana, be sure to try ... suddenly you will like it ... only now it is very hot for baking ... today I baked the sonadorkin braid, rested it ... but the dough fits quickly)))
mirtatvik
It won't be too hot in the Princess. You need this for borscht, but I don't have it today))) I will definitely bake such as soon as I cook the borsch)))
OlgaGera
AlenKa, cooked your rolls more than once. And in princess, and on convection.
How I'm going to bake them, someone will definitely come. Some kind of oncoming rolls. They printed the recipe for me, a lot, I give it. So the rolls went to the people. Today I put it back again ..... Lock the door to chtoli .....
Vinokurova
Quote: OlgaGera
the rolls went to the people. Today I put it again ..... Lock the door chtoli
No, Lyol ​​... vdruH there the rolls returned from the walk))))
Thank you for trusting and glad that you liked it)))
OlgaGera
Quote: Vinokurova
vdruH there the rolls returned from the walk))))
They also brought with them))))))))))))))))) with belyashi
inka_kot
Vinokurova, I bake buns according to your recipe for two days. Tasty awful! But can you tell me how I did it?
Day one: I did everything strictly according to the recipe, as a result, the garlic burned on top. The smell was appropriate in the apartment .. But it was delicious. )))
Day two: worked on bugs.
I did everything according to the recipe, but instead of garlic I put a small piece of butter in the cut of the buns (25 grams for all the buns). Baked for 15 minutes. She turned off the stove.
Opened it. I put a mixture of garlic + oil (the remaining 25 grams) + herbs on top of the cuts. She turned on the stove for 30 seconds and turned it off. Left under a closed lid for 5 minutes.
As a result, fragrant delicious buns! Nothing burned out.
🔗 🔗

Vinokurova
Wow! a thousand times wow!
God, who got such beauty ??? lucky ...
and I was lucky, and I learned some more))) I will continue to do so too !!!
Natusichka
Inessawell done! She showed such beauty and deliciousness!
Thanks to Alenka for the recipe! Thanks to Inessa for the rationalization proposal!
Girls, you are just great!
Helen
Inessa, do the third option, as I did .. and in subsequent times ... less dancing with tambourines .. 31 post, read ..
Aenta
I missed this recipe. I send it to bookmarks.
Vinokurova
Aenta, everything is fixable)))) and all life is ahead to try everything ...
inka_kot
Quote: Helen
Inessa, do the third option, as I did .. and in subsequent times ... less dancing with tambourines .. 31 post, read ..

That for me pies is death. I hate to stick something inside and then glue the edges. It will take much longer ... really a dance with a tambourine. IMHO. And in this case, the garlic is still baked. And it burned on one of your buns. And I really do not like fried garlic .... (((
Still, I wanted to be closer to the "donuts" ...
Helen
Quote: inka_kot
Still, I wanted to be closer to the "donuts" ...
Aenta
I report, my first "pancake".
Garlic buns at the Princess Pizza Maker
I haven't tried it yet, I'm waiting for it to cool down a bit.
Vinokurova
Aenta, why damn it ?. they are so happy))))))))))
Rarerka
"first pancake" because lumps?
it should be so!
Aenta
Vinokurova, I probably should have made the cuts deeper. on small.
Natusichka
Wow "damn" !!!! It smells to me here and beckons ... beckons ... yes with borschik, yes with sour cream !!!!
Aenta, just class!
Aenta
Natusichka,
Thank you ! I like these things with milk.
P. S.
I myself did not expect that the photo will turn out so tasty.
Natusichka
Seduced .... I'm making buns!

Did it! Showing

🔗

It turned out very tasty! Already half of them were dying together with her husband, with cabbage.
I did as Inessa wrote, first put a piece of butter in each cut, and 5 minutes before the end I already put butter + garlic + dill. I also added a little salt to this mixture.

Thank you so much for the recipe. Very simple, fast and delicious!
Next time I'll add a little more salt to the dough.
Vinokurova
Oh, girls, what wonderful buns you make!
Thank you for using the recipe and supporting Temka ...
Thanks for the amazing reports with gorgeous photos!
Trishka
Vinokurova, Alenkin is not in the subject, if we called you to Sabantuy or not?
Nastyukha doesn't remember ...
Ana-stasy
Ksenia she already answered
significant name
Trishka
And what?
Aenta
Appetizing!
Quote: Natusichka
Next time I'll add a little more salt to the dough.
I also thought about it. For me, the dough turned out to be sweet. I will add salt, reduce sugar.
inka_kot
oh ... at least don't come in here ... drooling again ...

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