Lerele
So it’s not a problem to survive, you don’t need to do anything there. Plus, our yeast is strong, in the warmth everything rises quickly.
And I just dream of burgers, so it happens, you get stuck and that's all, you have to do it.
And I want these very ones, so that they also give honey.
Rada-dms
Lerele, I'll soon, literally on the trail. week I will make rolls, my MOST favorites! So bake Nevsky pie, that's delicious, I think.

Lerele
Nah, I want buns, and it is with honey dough
Sibiryachka38
Quote: Rada-dms
It's just that they were invented taking into account the use for sandwiches, I like cheese with cheese, my husband has butter and honey on top!
mine, too, so prefer to eat instead of bread for a sandwich and, indeed, you need to give time for proofing. When I rolled them, they were so small, I thought, well, there will be pancakes too. But after the proofing everything was fine
pawllena
I used to bake buns with thick lingonberry jam. I was all afraid that my filling would leak out, although I put in just a little. The guests swept everything away instantly, but made the remark that they were too lazy to make a streusel, they said that the Sverdlovsk puff cannot be without sprinkling.
Rada-dms
Sibiryachka38Ultimately, no matter how hard you try, the proofing time depends on the quality of the yeast and the temperature during proofing !!! And you did the right thing in allowing the test to come up normally!
Rada-dms
Quote: pawllena

I used to bake buns with thick lingonberry jam. I was afraid that my filling would leak out, although I put in just a little. The guests swept everything away instantly, but made the remark that they were too lazy to make a streusel, they said that the Sverdlovsk puff cannot be without sprinkling.
With lingonberry !!! Mmmm my darling !!! Indeed, they resemble the Sverdlovsk ones! Thanks for the idea to put jam in them !!!
Bes7vetrov
Today I bake these buns again))))
I completely forgot about raisins or dried fruits ...
Honey yeast buns in 30 minutes
Gave the distance for almost 40 minutes while walking with the dog, they were spread over the entire pan from the Panasonic microwave.
Honey yeast buns in 30 minutes
I put it on to bake.
Tumanchik
Quote: Bes7vetrov
Today I bake these buns again))))
Liza !!! What a beauty! And what chubby! You can steal a piece
Bes7vetrov
Here's what happened)))
Honey yeast buns in 30 minutes
Honey yeast buns in 30 minutes
I didn't succeed in sprinkling with powder artistically ..
Rada-dms
Bes7vetrov, Oh, what handsome guys !! And I still don't have time to return to such baking !! But this is for now !!
There are three recipes, so I want to share!

Molds are a miracle!

Rada-dms
Bes7vetrov, it is necessary through a strainer, if there is no special. mill or sprayer!
no, I looked at Lizochka's rolls, no urine, I'll go put the dough on something delicious!
Bes7vetrov
Looking forward to these three recipes! Especially if they are the same clean)))
P. s. The husband is now killing the "buns" of the bulischi, and they are so layered and porous on the break! So beautiful!
Thanks for the great recipe!
Rada-dms
Bes7vetrov, the main thing is when our men are happy and well fed! And then you can hint at a new fur coat!
Well, it's not that you give to give, but just by chance ...
Vei
in my FB the girls have already baked, they also made beautiful rolls, they passed on thanks))
Tumanchik
Quote: Bes7vetrov
Here's what happened)))
Oh what a beauty !!! Resolved - I bake !!
Rada-dms
Quote: Vei

in my FB the girls have already baked, they also made beautiful rolls, they passed on thanks))


Thank you for promoting peaceful rolls in our difficult time!
Tumanchik
Quote: Rada-dms
Well, it's not that you give to give, but just by chance ...

Olya, what happens after your goodies?
Rada-dms
Quote: tumanofaaaa


Olya, what happens after your goodies?
+12, then +16, well, and closer to the night, +18
Tumanchik
Quote: Rada-dms

+12, then +16, well, and closer to the night +18
and for dinner?
Rada-dms
Quote: tumanofaaaa

and for dinner?

Bib!
Tumanchik
Quote: Rada-dms

Bib!
Zena
Bes7vetrov, ElizabethThe beautiful buns came out !!!

Mikhaska
Bes7vetrov, well, what awesome buns you have, Lizonka, turned out! Chubby, rosy! The beauty is just how good!
posetitell
Quote: Bes7vetrov
I didn't succeed in sprinkling with powder artistically ..

Yesterday I discovered how to sprinkle powder beautifully - through a strainer, and before that I also suffered.
Bes7vetrov, I wanted to bake again after your photo - I will now defuse it for a long time and in greater heat.
Rada-dms
Quote: posetitell

Yesterday I discovered how to sprinkle powder beautifully - through a strainer, and before that I also suffered.
Bes7vetrov, I wanted to bake again after your photo - I will now defuse it for a long time and in greater heat.

Are you hinting at my recommendation? Yesterday I painted about the strainer here ...
Bottling
Yesterday I also baked these buns (3 times), but such as the first time I did not succeed. Probably 15 minutes was not enough for proofing. I will try again. I will wait until I get up, like the first time. I baked it three times and all the results are different. But until the recipe is worked out, I will not give up.
Rada-dms
Bottling, here they are, these rolls, different every time! Apparently, everything should match, quality, time and temperature. Good luck!
Bottling
if the first time they didn’t work for me, maybe the second time I wouldn’t bake them. But I really liked the first buns. So my husband still has to eat, eat and eat them. Thank him for that. He eats all my bad experiences. So today he took the whole bag of buns from the table to work.
Pocahontas
Good morning. I made buns, everything worked out great, delicious airy, but it turned out 9 and I did not make them large and not so high, maybe flour should have been added. but I was afraid. And the oven I am at war with her did not want to brown.
Thanks for the recipe.
posetitell
Quote: Rada-dms

Are you hinting at my recommendation? Yesterday I painted about the strainer here ...

still - yes! thanks to you my period of lumps of sugar. baking powder finally ran out
Oktavia
The buns are magical, without exaggeration! Taking a sample, I did not notice how gobbled up I ate TWO ... It's a pity, I can't insert a photo.
Thanks for the recipe !!!! (The only thing, I still put honey not 2 tbsp. l, but all 4. Well, and let it stand a little longer. About 30 minutes).
Rada-dms
Oktavia, that's all you, Ira, did the right thing, you must always look at the circumstances!
The recipe generally states half a glass of honey, I put less in order to eat with additives! Just very, very pleased with the review! Thank you!
Rada-dms
posetitell, Hurrah!!! I am very glad that I helped!
Rada-dms
Pocahontas, the main thing is the result is good, and their size is really not very large! Thank you !!!!!
Pocahontas
🔗
My buns. What I want to say, we eat little and only in the morning buns, and the taste is important, the smell for 2.3 and so on days, these buns are just excellent, today I ate with cheese, a child with butter. In general, the buns are good and most importantly simple !!!
ninza
Radochka, hurray and me with buns today! My husband and I are just delighted. Thanks for the kind advice (160 gr. Flour per st.), It was very useful to me. And the dough and smell is just a miracle! Thanks again! I can't insert photos yet.
Oktavia
ninza, I also do not know how to take pictures ... A pity !! I wanted to boast so much But the buns were valid, my son is a fussy great - and even then he cracked with pleasure. This morning, at breakfast with coffee (and with cheese !!! and with honey on top - mmmm ....) I enjoyed them pretty much
ninza
Ira, hello! The buns are really super. And we'll learn to take a picture, what our years are!
Oktavia
Honey yeast buns in 30 minutes
Oktavia
here. Crooked, of course. But I'm proud of them))))
And many thanks to valushka-s !!! She taught me how to send a photo.
Zena
Oktavia, Irina, beautiful buns !!
oh and what is it ??? a? tama one is not enough !!! hto stabzil?
Jaroslava 333
A very successful recipe, we liked the buns! Little sweet, lush, what you need !!!
Bes7vetrov
This morning I baked these sweets again! While my husband slept off after a corporate party.
Honey yeast buns in 30 minutes
She stuffed six of them with dark chocolate and orange, and the other six with Raffaello cream. True, I tried to boil the cream out of some)))) my husband tried only one .. And then we went to the musical
Awesome !!!
I think that the impression of the buns will be in the evening when he comes from a walk)))
Rada-dms
Oktavia, Your buns are exclusive, at least they look like that from the monitor !!! Thank you!!
Rada-dms
Bes7vetrov, I have not baked with fillings yet, now I am holding on to the first day of fasting.But I wonder how with the cold fillings?
It turned out very seductive, I already have an aura - I can feel the aroma! So much they (mine) teased us with honey and vanilla!
Thank you for baking and showing !!! It is very nice!!!!
Rada-dms
Jaroslava 333, Zena, I am very glad to see you girls, where there are buns, there is nourishing, warm, cozy and pleasant !! Thank you, my dears !!!
Rada-dms
Pocahontas, so smooth, beautiful! Super! And I'm so glad!
Rada-dms
ninza, I am very glad that the recipe came in handy and came to the table! Thank you for such a generous, heartfelt response!
Mikhaska
I'm glad! I see you have already been filled with reports! Vapsche, I don't understand, what are you teryaissi ?! Take rolls from every cook for using the recipe! And if you introduce such a rule in every recipe? ... You, for sure, will not have to go to the oven anymore!

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