Chef
Chinese cuisineAvocado with egg and bacon
(Scops owl)
Chinese cuisineWatermelon in batter
(MariS)
Chinese cuisineAshlyanfu "Very Simple"
(Babushka)
Chinese cuisineStuffed eggplants (from the menu of the "Beijing" restaurant)
(Ikra)
Chinese cuisineVelvet chicken or Chinese chicken fillet
(Yuliya K)
Chinese cuisineBuns "Golden balls"
(Scops owl)
Chinese cuisineWen Shala or Warm Chinese Zucchini Salad
(Miranda)
Chinese cuisineStewed beef with a Chinese accent (multicooker Bork U700)
(Vei)
Chinese cuisineGongbao Jiding or Chicken with Peanuts in Chinese
(Miranda)
Chinese cuisineGongfu cha or Chinese tea ceremony
(Miranda)
Chinese cuisineDi San Xien (three earthly freshness), or Chinese Vegetables
(Miranda)
Chinese cuisineSquid with celery
(Arka)
Chinese cuisineCarp - squirrel
(Gasha)
Chinese cuisineSweet and Sour Chicken with Cherries
(Elven)
Chinese cuisineChinese Cucumber Peel Appetizer
(Psichika)
Chinese cuisineChinese pancakes with green onions
(Omela)
Chinese cuisineChinese tortillas in a Jardeko pan
(Tanyulya)
Chinese cuisineChinese tortillas with meat
(Loren)
Chinese cuisineChinese Pork Tortillas Joubin
(celfh)
Chinese cuisineChinese steamed dumplings (mantou)
(Babushka)
Chinese cuisineChinese steamed buns with onion and hot pepper
(Rada-dms)
Chinese cuisineChinese dim sum steamed dumplings for oursson 5005 multicooker
(olessia80)
Chinese cuisineChinese cutlets on skewers
(Leshka)
Chinese cuisineChinese dumplings "Shanghai Nostalgia"
(Mama Maxa)
Chinese cuisineChinese salad "Hei moon"
(celfh)
Chinese cuisinePolka dot coffee roll
(Scops owl)
Chinese cuisineChinese spicy shrimp
(Rada-dms)
Chinese cuisinePolenta Croquette Filled with Leeks and Ham Hock
(Scops owl)
Chinese cuisineChinese wings in sweet and sour sauce
(Nichka)
Chinese cuisineChicken feet in soy sauce
(celfh)
Chinese cuisineChicken skewers in the oven (with the Chinese method of keeping the meat juicy)
(Svetlenki)
Chinese cuisineChicken in Chinese
(celfh)
Chinese cuisineChinese style pork noodles
(Elena Tim)
Chinese cuisineCantonese style moon cake
(Scops owl)
Chinese cuisineMantou with a Secret in KitchenAid Artisan Kitchen Processor
(Manna)
Chinese cuisineShrimp bags
(Scops owl)
Chinese cuisineMarble eggs
(celfh)
Chinese cuisineMeatloaf
(Scops owl)
Chinese cuisineMeat in spicy sauce "Chinese Dinner" (multicooker Panasonic SR-TMH18)
(Mama Maxa)
Chinese cuisineChinese style meat with garlic sprouts (in a slow cooker)
(Harisma)
Chinese cuisineChinese vegetables in a wok
(Elena Tim)
Chinese cuisineChinese cucumbers
(Psichika)
Chinese cuisineChinese choux dumplings
(Ikra)
Chinese cuisineChinese pies "Pian-se" in a multicooker Panasonic SR-TMH18
(zolotko77)
Chinese cuisineWicker basket with pumpkin
(Scops owl)
Chinese cuisineChinese Gypo salad
(Krazzy)
Chinese cuisineThe most elegant Hanamaki
(Scops owl)
Chinese cuisineNoble Bandit Pork - Shu Hu Zhou
(Rada-dms)
Chinese cuisinePork in glaze
(Scops owl)
Chinese cuisineCantonese style pork
(Psichika)
Chinese cuisineXihongshi Chao Jidan, or Chinese Fried Eggs with Tomatoes
(Miranda)
Chinese cuisineTibetan duck
(Kara)
Chinese cuisineChinese Tofu with Sweet Pepper
(salomeya29)
Chinese cuisinePeking cod
(julia007)
Chinese cuisineDuck breast with bell pepper
(mvala)
Chinese cuisinePeking duck
(ShuMakher)
Chinese cuisineStuffed eggplant in batter (Chinese cuisine)
(Playful)
Chinese cuisineOriental-style meatballs in a spicy soy-ginger glaze
(Rada-dms)
Chinese cuisineHanamaki-bread with coffee
(Scops owl)
Chinese cuisineSteamed pumpkin bread
(Scops owl)
Chinese cuisineWhole Wheat Bread with Liquid Banana Yeast
(lappl1)
Chinese cuisineQiezi Zai Danbai or Chinese Eggplant in Protein Sauce
(Miranda)
Chinese cuisineSriracha garlic wings with Sichuan eggplant
(natapit)
Chinese cuisineChile oil
(Admin)
Chinese cuisineSalted chili peppers (paste)
(Admin)
Chinese cuisineHong Kong style egg tart
(Pulisyan)

Swallow's Nest soup

Chinese Natural Decaffeinated Green Tea

Chinese cuisine... This ancient cuisine is unique and uses a wide variety of products: flour, cereals, vegetables, meat, fish, marine invertebrates, seaweed, poultry, young bamboo shoots, etc. The most popular dishes are rice. In many places, rice porridge replaces bread. Porridge is cooked from rice - dry crumbly (tribute) and very liquid (damizhou), which the Chinese love very much and use only for breakfast. Porridge is also prepared from corn, millet. The Chinese love legumes and products from them: soybean, oil, soy milk, soy curd. Pulses are the main source of protein in Chinese food.

Dishes and products made from flour are popular: noodles, noodles, various cakes, dumplings, ears, sweet cookies.Boiled noodles made from steep fresh dough in boiling unsalted water for several minutes, then quickly washed with cold water, put in a large bowl, and a garnish is placed on top - pieces of pork or chicken in sauce, trepangs, wood mushrooms. The name of the noodle dish is determined by the products used for the side dish. The heat treatment of food is different: for example, dumplings, dumplings with minced meat and ears are boiled in the main way, steamed and fried. Vegetables are widely used in Chinese cuisine: cabbage, sweet potatoes, potatoes, various varieties of radish, garlic, tomatoes, green onions, spinach, green beans. Vegetables are pickled, salted in soy sauce, dried and fermented. They are the main snack for porridge. Of the meat products, the main place is given to pork, less often beef and lamb are used. Meat dishes are prepared from meat cut into small slices, cubes, strips. The main method of heat treatment is roasting over high heat.

Poultry is popular. A favorite dish is duck, whole fried in vegetable oil, sometimes slightly smoked, pre-soaked in hot soy sauce and tinted bright red. Chicken and duck eggs are used in Chinese cuisine. For some dishes, duck eggs are preserved in a special way. They are coated with a mixture of ash with lime, soda and salt and aged in vats or earth for up to 100 days. As a result of this aging, the eggs acquire a peculiar taste. From fish, the Chinese use perch, flounder, saber fish, etc. Traditional also are shrimps, crabs, various mollusks, oysters. Tea, especially green tea, is popular among drinks. It is drunk very hot without sugar. The Chinese prefer three meals a day.

Other topics of the section "National cuisines of the peoples of the world"

Egyptian cuisine
Latvian cuisine
Danish cuisine
Turkish cuisine
Austrian cuisine
Arabic cuisine

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