Wheat-rye whole grain bread "Kapustnyak"

Category: Yeast bread
Wheat-rye whole grain bread Kapustnyak

Ingredients

glass 250 ml
1 cup sauerkraut (wring out and pat dry with paper towel)
3/4 cup water
1 1/2 tbsp molasses
1 1/2 tablespoons butter
1 1/2 tablespoons brown sugar
1 tsp cumin
1 1/2 tsp salt
1 stack. rye flour
2 stacks bread flour
1 1/2 tsp dry yeast

Cooking method

  • What did I do.
  • Thoroughly squeezed cabbage filled a tightly measuring glass, and then finely chopped the cabbage with a knife.
  • serum 200 ml
  • beet syrup 2 table. l.
  • olive oil 2 tablespoons l.
  • sea ​​salt 1 tsp
  • fresh yeast 10 gr
  • whole grain rye flour 1 cup
  • whole wheat flour 1 cup
  • spelled flour 1 cup
  • rye flakes 2 table. spoons
  • gluten 1 table. the spoon
  • in the process of mixing, I added 3 tablespoons of white flour.
  • by signal or into a dispenser
  • dry garlic 0.5 table. spoons
  • dry dill 0.5 table. spoons
  • White bread mode. The crust is light.
  • I didn't even expect that it would turn out SO delicious !!!Wheat-rye whole grain bread Kapustnyak
  • And cabbage is not felt at all in the bread! I solved the remains of lime. I really like this bread. I also baked it with cabbage in Korean. Yes, and poured gravy instead of whey. The smell was .....

Note

recipe from the site "Yulichkin recipes" from Alyonkin

I hasten to share with you the most delicious bread!
With sauerkraut. How not to be surprised ?!
More with dill, with garlic! Well, for sure for borscht!
I invite everyone: "Let's bake together!"
I highly recommend this bread!
Sandwiches are also very good with him!Wheat-rye whole grain bread Kapustnyak


Bild 010.jpg
Wheat-rye whole grain bread "Kapustnyak"
Bild 012.jpg
Wheat-rye whole grain bread "Kapustnyak"
Crochet
Sеrn, I still baked cabbage bread today, but I don't even know how to call it, some kind of "cabbage curl" turned out ... the fact is that there was a decent amount of cabbage filling left after making the pies - it had to be disposed of ... as a result which gave birth to the "cabbage curl".
I borrowed the dough from "Red Curl" (Lola), minus 2 tbsp from the recipe. l. tomato paste. On a rolled rectangular layer of dough, I laid out the cabbage filling on both sides (there were a lot of filling) and rolled it into a roll (on both sides to the middle), folded the finished roll in half once more, for 1 hour for proofing, greased it with milk, sprinkled with sesame seeds and for 1 hour .10 min. for baking. The result is a very tasty roll bread ... or a bread roll? But what's the difference ... the main thing is that the cabbage is attached.

Wheat-rye whole grain bread Kapustnyak

Wheat-rye whole grain bread Kapustnyak

The pictures are certainly not so hot, as always I apologize ...

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers