Zurich Veal with Rösti Potatoes (Zuricher Geschnetzeltes mit Rosti)

Zurich Veal with Rösti Potatoes (Zuricher Geschnetzeltes mit Rosti)

Category: Meat dishes

Kitchen: german

Ingredients
veal	450-500g
oil	1 tbsp. l
bulb	1 PC
mushrooms	200-250 g
flour	1 tbsp. l
White wine	100 ml
cream	200 ml
bouillon	100 ml
lemon juice	1 tsp
salt pepper
chopped parsley
potatoes	4 things
cheese	50 g

Cooking method

• Zuricher Geschnetzeltes is a regional dish of the German part of Switzerland. It consists of thin strips of veal with mushrooms in a creamy sauce. It is usually served with Rosti potato pancakes. I tried to prepare this dish and I must say that it is very tasty.
• 
• I have 500 g of meat. We cut it first into plates, then into strips about 1 cm in size.
• Add salt and pepper to taste.
• Chop the onion and mushrooms too. I took champignons and boiled porcini mushrooms.
• 
• Heat oil in a frying pan and fry the meat strips for about 2 minutes on each side.
• The main thing is not to overcook, otherwise the meat will be tough and juicy.
• Place the meat in a separate bowl and cover.
• Add a little more oil to the pan and fry the onions first, then add the mushrooms.
• Fry for 2-3 minutes and add flour. If you take heavy cream, then you need to take less flour, since the sauce will thicken from the cream anyway.
• Mix flour with onions and mushrooms and add wine.
• Then pour in the cream and stir.
• Some recipes suggest adding 1 tsp to the sauce. mustard, but I didn’t add.
• Boil a little and add broth. Add the broth gradually, adjusting the thickness of the sauce.
• It turns out to be not liquid. Add lemon juice at the end.
• 
• Now you need to put the meat in the hot sauce and mix.
• Do not boil the meat. To cover with a lid.
• 
• For a side dish, grate cheese and potatoes on a coarse grater. Remove excess liquid from potatoes.
• You can use both raw and boiled potatoes in their skins. I used raw.
• 
• Stir potatoes with cheese, season with salt.
• Pour some oil into a frying pan, heat and bake potato pancakes. I had them about 18 cm in diameter.
• Place the pancakes with a spoon, pressing the mass so that they are not thick, and bake until golden brown on 2 sides.
• This is how they turn out.
• 
• You can then cut them into portions with a pizza knife.
• Arrange on plates, sprinkle the meat with parsley and enjoy!