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Homemade ham (collection of recipes for a ham maker) (page 34)

Countryman
So so. What I am going to expound further turned out only as a by-product.

I took meat from five chicken legs, chopped it, added an onion, spices, marinated for a day ...
Homemade ham (collection of recipes for ham mills)
Then he broke it into 8 parts, wrapped it in foil and drove it to steamat in the mantle 35 minutes.
From what happened, 300 grams was spent on the main purpose of the work, and the remaining 800 I put right hot in a bag, which I drove into my recently purchased jar. I pressed it from above with a weight of 2 kg through the rod and the aluminum disc.

Homemade ham (collection of recipes for ham mills)

When it got cold, I sent it to the refrigerator. I took it out this morning. It was quite difficult to pull it out of the container, but I already understood how I will fix it in the future. Since what happened in the end suited me perfectly. It turned out to be a peculiar product, I don't even know how to call it.
Homemade ham (collection of recipes for ham mills)
Loosener than boiled in a ham, but the taste is wonderful. Not "cutlet". Juicy and completely cut to put on a sandwich. And it takes much less time.

***********
All this was done as part of the development of the main project - a new toolatcop under the code name "Topper for a sausage maker Pyshka-3"... As I will bring it - I will certainly put it up in the topics about the sausage maker and crazy hands. I have progress there, but at least one more stage of revision is needed to ensure more convenience when bookmarking. Yesterday I took a bunch with this case.
MariV
Here I look-I-look and think - I need it, or not ...
olaola1
Homemade ham (collection of recipes for ham mills)

Homemade ham (collection of recipes for ham mills)

Girls, are you taking them into your ranks? I made ham several times, it was delicious, but the color turned out to be grayish. The day before yesterday I did it again, cut it and, lo and behold, a beautiful pink color. Cooked in a Tescoma shredder at a temperature of 75 degrees for 3 hours 15 minutes. Next time I'll try to make it with a smoked flavor. I want to smoke a small piece of meat for 3-4 minutes. cold smoked in Brand, chop it finely, add to the rest of the meat, and then everything according to the recipe. I will still work to ensure that even small voids do not remain.

Song
olaola1, Olya! What a beauty!!! Homemade ham (collection of recipes for ham mills)
Homemade ham (collection of recipes for ham mills)
Mark's mom
olaola1, Olya, very beautiful! What is the composition?
Omela
Quote: MariV

Here I look-I-look and think - I need it, or not ...
Olya, it is necessary! It is not expensive, but there will always be a sausage for tea.

olaola1, Olya! Of course we accept it with such beauty !!!
dopleta
olaola1
Quote: Mark's mom

olaola1, Olya, very beautiful! What is the composition?
The composition is simple: pork (belly without skin) - 1 kg., Abkhaz salt -17 g., Granulated garlic - 1 tsp., A mixture of peppers - 1 tsp., Chaman - 1 tsp., Nutmeg, pinch cardamom, 100 gr. crushed ice. I cut everything into rather large pieces, marinated, kneaded in a bread maker for 17 minutes, stuffed it into a ham maker, kept it in the refrigerator for a day, and then cooked it according to the instructions. Before kneading, I kept the HP bucket in the freezer for about an hour. As a result, the minced meat at the end of kneading had a temperature of 12 degrees. It seems to me that it was precisely because of this technology that the ham turned out to be pink, because the minced meat did not heat up during the kneading process. No gelatin was added.
Olga VB
Olenka, with a ham initiative!
And it would be nice to post it as a separate recipe.
Song
Quote: Olga VB
place a separate recipe
Yes Yes! I support!
MariV
Quote: Omela

Olya, it is necessary! It is not expensive, but there will always be a sausage for tea.

Duc again, it's not the price that matters, but which one is better? Where is the discussion here, which one is better to buy?

Ksyusha, where did you buy your Tekku with a thermometer?
natushka
Girls, can you put a ham into an old Soviet pressure cooker, which has another long handle on both the pot and the lid, without crushing it? And it is not known how much to cook, because neither the pressure nor the temperature are known. So, I haven't bought a ham either, but I'm already looking for something to cook in
Omela
Quote: MariV

Duc again, it's not the price that matters, but which one is better? Where is the discussion here, which one is better to buy?

Ksyusha, where did you buy your Tekku with a thermometer?
Olya, I have Belobok and Teskom, the second is incomparably better. I bought it in an artillery dish 🔗, but they are nowhere to be found. The girls in the little things in the kitchen suffer for her. waiting for delivery at the end of June.
dopleta
Quote: natushka
which has another long handle both on the pan and on the lid, can you put a ham maker without crushing it?
natushka, Teskoma's handle is sticking up, the lid of the pressure cooker will not close! This is firstly, and secondly - how can you maintain the temperature in a locked mechanical pressure cooker?
MariV
Yeah, thanks, I got it
.
natushka
Quote: dopleta
How can you keep the temperature in a locked mechanical pressure cooker?
Here I am about the same. Then you have to use a pot without a lid. Girls, I don’t understand one more thing, if you cook in the oven, why should you put the ham in the water? And won't it be baked instead of boiled?
dopleta
Quote: natushka
Girls, I don’t understand one more thing,
No need to put in water in the oven! Either on the stove in a pot of water or in the oven! And why baked? The ham is in the ham maker, sealed! Therefore, what does it matter to her how the heating occurs?
Pakat
Right!
I don't put it in the water, it stands on the grate above the frying pan, where there is a little water, just so that the flowing juice and fat do not stick to the frying pan ...
And the water in the pan, or the air in the oven, only heat carriers for baking the ham, it doesn't matter what it is heated with ...

natushka
dopleta, Pakat, and I think so. Can you put Teskomovskaya in the oven too? I think you can, but how exactly? I think which one is better to order - teskom or white-sided (while they are not available). Thanks for the help.
natushka
Omela,
Quote: Omela
I have Belobok and Teskom,
, and what is better? It seems to me that Teskom is more convenient - to close it, the juice does not flow, a thermometer. But still, plastic scares, stainless steel is somehow more practical and cheaper - I swing back and forth.
Olga VB
Well then, you really need to swing towards Biovin, there are flies and KAKlets.
natushka
Quote: Olga VB
towards Biovin,
I have not seen this
dopleta
Quote: natushka
Can you put Teskomovskaya in the oven too?
Here, I did in oven.
Pakat
Quote: Olga VB

... towards Biovin, there are flies and KAKlets.
... there are flies and flies and a thermometer ...
Quote: natushka

I have not seen this
If in Ukraine, you can order on ebay, $ 34, will be sent from Poland ...
natushka
Quote: Pakat
and a thermometer ...
found a description - there is no thermometer in the kit.

Quote: Pakat
If in Ukraine More: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=4095.0e,
no, in Russia, in Tatarstan. I don't know how to order on foreign sites anyway
Vladzia
BIOWIN39 store in Russia, dispatches to Russia.
NatalyMur
Quote: Vladzia

BIOWIN39 store in Russia, dispatches to Russia.
There is no thermometer either.
Vladzia
So in biovine it is not provided at all. Sold separately. With a thermometer, only teskoma.
Pakat
Wrong, lady!
In Poland, many shops sell together with a thermometer ...
Vladzia
Pakat, przepraszam Eh, we have never had anything ...
Loya
I'll go shoot myself!
Pakat
Anyone who needs a Biowin ham from Poland.
With a creak, I tear it off from him, the site where you can order it is sent everywhere.
🔗
The site is in Polish, but you can figure it out, especially with the translator.
Pakat
Quote: Vladzia

Pakat, przepraszam Eh, we have never had anything ...
Sklep powyżej również nie bierze termometr, ale nie są ...
NatalyMur
Quote: Pakat

Anyone who needs a Biowin ham from Poland.
Thank you very much, the site is just super
Mirabel
Pakat, Thank you so much! How else to deal with Polish ..
Pakat
Et comme je vous écris pour vous en français?
Avec l'aide d'un traducteur ...
Scops owl
Thank you all so much. Rehabilitated her Beloboka. I keep the cooking temperature (75-80 C.) Now I really like ham. I cook in a saucepan, on the smallest burner, the thermometer hangs in the water between the edge of the pan and the lid.The temperature practically does not jump, well, maybe the degree will increase in an hour and a half. I heat the water gradually, because I take the ham out of the refrigerator, where it thickens (ripens) overnight or more, as it turns out.
I put the meat in a baking bag, tie it up and in another simple bag (just in case). I insert the springs, clinging to the edges, and not to the slots (thanks to the Countryman) and the lids while backwards, well, so that there is something to cling to. I never cut myself and there were no special problems. At the beginning of the edge with a nail file I sawed , having heard the horror of wounds With pepper-
Homemade ham (collection of recipes for ham mills)
With cheese and mushrooms-
Homemade ham (collection of recipes for ham mills)
grinaty
Scops owl, Larisa, and the recipe for this beauty in the studio! I look at such a rosy cut and am amazed - well, I can't do it, even cry. First, she cooked for 4 hours, of which an hour - for heating water to 70o, then 75-80o. It turned out good, but not ham at all, no HAM taste at all. I decided to repeat it, cooked for 3 hours (of which an hour for heating to the desired temperature), cooled it down, removed the lid of Beloboka, and there was a bright pink jelly, - well, what can you do: either a flight, or an undershoot. ". In short, they ate somehow, threw She removed Beloboka far out of sight, but she still pulls the topic. What am I doing wrong??? Well tell me please
Yulek
I don’t understand how to put the recipe with the photo here?
Yulek
NatalyMur, I ordered a ham maker from them, I paid for the thermometer separately. But for an order of 3,500 rubles, they gave me spices as a gift.
Pakat
From the Poles, all this for 2000 hazel grouses could be taken ...
NatalyMur
Quote: Yulek

NatalyMur, I ordered a ham maker from them, I paid for the thermometer separately. But for an order of 3,500 rubles, they gave me spices as a gift.
And for some reason I thought that you were shopping in Kaliningrad I ordered a complete set in Poland - it comes with a thermometer and with spices and salt
Yulek
NatalyMur, I bought everything for them in Kaliningrad, and you from Poland, how much did you order such a set?
NatalyMur
Yulek, A complete set of ham makers, 4 packs of casings, a roll of twine and even small things. It turned out with delivery $ 71 was removed from the card. This is about 2500 rubles.
Yulek
NatalyMur, and what does a complete set of ham makers mean?
Yulek
I sent everything that you ordered from your website, for everything that you transferred 2300 rubles

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