Nymph
Girls, I really want to buy one, I've been sitting licking my lips for a long time. But here I have a purely practical moment that will decide everything.
Do you think it is really possible to fry 2.7-3 kg of potatoes in it at a time? it is clear not how it will come out in AF.
But still, will she master such a volume, or will it be hard for the scapula?
My men are still moth caterpillars, they beat such a volume at a time. with less I will not be understood simply
Natalia K.
Quote: Nymph
Do you think it is really possible to fry 2.7-3 kg of potatoes in it at a time?

Margarita, I read in the recipe book that only 1.5 kg of potatoes can be fried.


Added on Friday 06 Jan 2017 09:18 PM

Quote: Nymph
But still, she will master such a volume

Quote: Nymph
Will the scapula be hard?
Seven-year plan
Quote: Enchanted

Seven-year plan, Sveta, another question for you: And what did you cut and take out so that the cup would not be damaged?

I have Tuppervar's plastic knives!… I always cut them with them!
Lerele
Nymph, will not fry so much and the shoulder blade will not interfere, it seems to me. Itself did not try to do so much.
Seven-year plan
Of course, this volume will not fit !!!!!
Below everything will be damp !!! This is if without a stirrer ...
It will be necessary to constantly open and interfere! The top will burn, and the bottom will be damp!
And if with a stirrer, it will not crank such a volume!

I make my own for four in the Village style ... they are okay ... and I am a little bit, I'm not as fond of potatoes as they are ... but only as a side dish! I'm preparing something else for her!
amargar
Quote: Lerele
not fried so much and the shoulder blade will not interfere, it seems to me. Itself did not try to do so much.
and I have the same opinion, poppy 2 kg and then with great doubt, 1.7 is just right
Lerele
And I did it too, that's what happened.

Multi-oven DeLonghi FH1394

Well, what can I say, I'll try to do it again, but not in the middle. At the top, the sugar didn't melt and the coconut didn't stick together. These coconut flakes are so garbage, although I filled them with cream well, but it is not visible everywhere. There are heaps of coconut around the pie. Getting it out is a problem, although I did it on baking paper. You can't pull out everything, the cake is soft and strives to fold towards the middle, pulled out in quarters.
All this annoys me, so much cleaning from him, but the cake tastes good.
I still have half of the shavings in my pack, I'll do it in the oven, compare it.
Nymph
Natalia K., Nataliya, yes, my three men gobble up so much at a time, the truth is my husband loves so that in the morning there is a little left, but there really is a bit
this is true only for potatoes, especially if they are potatoes with rosemary and thyme
Thank you all very much for the quick response !!!
But I still want her from this no less
I will try to persuade my husband, because I suspect that the liquid from her will evaporate less than in a cuckoo, and then 1.5-1.7 kg will be enough for me
Deana
Quote: Natalia K.
More logical. Do as it suits you.
I was advised to buy a rug, now I brain, a square or a circle.

Girls, tell me, pliz, the legs are marinated in kefir, how much and in what mode to fry them?
Rituslya
Deana, but today I fried the drumsticks without any marinade in the Oven 3-30.
Delicious.
Deana
Rituslya, oh, thanks for the quick reply! ran to put
I forgot to ask with or without a stirrer, I already set it up with a stirrer, I hope it won't ruin the picture.

In the meantime, the village potato became
Multi-oven DeLonghi FH1394
Seven-year plan
Dina, what a potato !!! ... just what you need !!! ... would also eat now !!!

Rita, I also do the 3rd level on the oven! ...
In the end, I can switch a little more to the 2nd, so that I would get ready inside, if I see that there is already enough outside ...
Deana
Quote: Seven-year
Dina, what a potato !!! ... just what you need !!! ... I would also eat it now !!!
Thank you! Pepper the little boy, tomorrow at work I will play a fiery dragon
julia_bb
Enchanted, the pie turned out great, let's cut us)


Added on Friday 06 Jan 2017 10:32 PM

Deana, and your potatoes are cool! with a start!
Virgins, clever girls, have already prepared everything
I'm waiting for my beauty on January 10
Deana
Quote: julia_bb
Deana, your potatoes are great! with a start!
Thank you!
From the 10th we are waiting for reports on the work done

The marinade burned a little in the shins that came with them, but they themselves are delicious
Multi-oven DeLonghi FH1394

And no one tried to make legs (shins, most likely), as in KFC or what is it called there? Those that take in buckets.
julia_bb
Quote: Deana
From the 10th we are waiting for reports on the work done
Yeah, I'll start classically too: potatoes with chicken))
Natalia K.
Quote: julia_bb
potatoes with chicken))
+ mushrooms. it's so delicious
Enchanted
Quote: Seven-year

I have Tuppervar's plastic knives!… I always cut them with them!
Plastic? Or silicone?
I easily, though a little crooked, cut it into 4 parts with a silicone spatula, laid out 1 each on a dish and, as it were, connected it together. And just put it in the refrigerator.
Well, what can I say, I didn’t taste the pie itself, but I licked the remnants from the Kuzi bowl, and what I licked there, I almost ate these remnants together with the pan. This is without words .... dump head off and explosion of the human brain !!!!! Because it never tastes so good !!!!! I am an adult aunt, but in my entire life I have never eaten anything tastier. I can imagine the taste of this cake when it is infused and the cream sets. As the saying goes, gobble up a piece, then a second, ..... and die with a light heart, because this is PARADISE !!!
It needs to be renamed into Paradise pleasure, or Paradise Bliss !!!

Sveta, Seven-year plan, you wrote to me there in gratitude, I will answer you here)))
Well, specs and gobble it all up ... by yourself But for some reason it seems to me that they won't let you do it
julia_bb
Quote: Natalia K.
+ mushrooms. it's so delicious
Natasha, I thought separately potatoes and chicken separately, for a start, how everything is cooked here.
How about mushrooms? I mean, did anyone cook in Kuzin?
Deana
Quote: julia_bb
Yeah, I'll start classically too: potatoes with chicken))
Correctly with the report and with pictures! And you ordered which one? New or standard?

Quote: Enchanted
but I licked the remnants from the Kuzi bowl, but what kind I licked there, I almost ate these remnants together with the pan. This is without words .... dump head and explosion of the human brain !!!!! Because it never tastes so good !!!!!
No, well, you can't! Write the cart to the administration that I am not going out tomorrow, I have a pie in my plans * Dump Bashka *!
How tall is it? I want to try it in shape.
Natalia K.
Julia chicken separately, and then potatoes and at the very end of 10 minutes before the end of the program you add mushrooms there.
Enchanted
Quote: Lerele
These coconut flakes are so trash

Strange, I didn’t pour anything and didn’t even fly. I was really surprised, I read in the topic that the shavings fly. I did not observe this at myself, but perhaps due to the fact that I did 1.5 proportions.
Or maybe you got such a coconut?
julia_bb
Quote: Deana
And you ordered which one? New or standard?
Dina, to me on "you")
I ordered a standard 1394 white, then I will buy a bowl over time
Enchanted
Quote: Deana
How tall is it?

I got about 7 cm, I did it in a ratio of 1.5. All the same, after pouring, the cake sat down a little. And when baked cm 9 was.
Lerele
Enchanted, I didn’t fly it on the stove, it flies off the plate, because the sugar didn’t melt and didn’t stick it. That is, this sprinkle is sprinkled where it is not necessary everywhere.
I thought that the shavings with molten sugar would stick together, you can see from the pictures. But either my cousin does not give such heat at level 2, or this heat goes out through the holes
Ava11
Lerele, cute pie, fluffy air. We also have such strange sugar, the last time I came across some kind of unsweetened one, according to a proven recipe I weighed on the scales and the result is not the same as before. I just went into the kitchen from the street and there is still the aroma of coconut.
Enchanted
LereleI don't even know, it's a pity that Kuzya did not live up to expectations. Maybe it's really the coconut, or the sugar.
And I'm very happy with it.The only thing is to cut into pieces and take out, then collect, but the taste of the pie covers everything. It is really like a cake with condensed milk.
I will definitely try it in the oven too, but you’ll take everything out of it (I have Tupper’s dishes packed there) while you warm it up, it seemed to me simpler in the cousin. I laid it out - took it out - cut it up - served it to the table. I washed the cup in a minute
Ava11
Lerele, my shavings are also pouring, I have already treated myself, yummy! Did you like the pie?
Antonovka
Girls, I had shavings and flew after a normal oven)) But the cake was delicious. Tomorrow I'll try to try it out in Kuza, if I don't get too tired))
Seven-year plan
Enchanted, Tuppervarovskie exactly plastic ... from the Charm series ...
They are not in the catalog, you just need to ask who you have left.
They are very good and knead the dough (not liquid!)
But you can't cut hot with them, otherwise it may deteriorate ...

Both my daughters love soooo baked that they will tear everything from me with their hands !!!!
Especially the youngest, who is on a diet! ...

Therefore, you have to not bake anything ...
And I love to cook and eat so much !!!!!
Deana
Quote: julia_bb
Dina, to me on "you")
I ordered a standard 1394 white, then I will buy a bowl over time
To me, too, * you *
Oh sister! I have the same one and also look closely at the bowl without a stirrer. Only the problem of getting the pies to solve, I will definitely forget to put parchment, I bought a rug, but can I look for a form in general? I don’t even know, I’ll think.

Quote: Enchanted
I got about 7 cm, I did it in a ratio of 1.5. All the same, after pouring, the cake sat down a little. And when baked cm 9 was.
Oh, it's a whopper! Such a person will not sit in uniform. You can't turn it over because of the coconut and the filling. Somehow, the creators of the stove did not think about this moment.
Or not to suffer and eat straight from the bowl
Enchanted
All the girls ... I made a quarter of the pie myself ... And I can't help myself, my hands are still stretching to shove the pieces into myself ...


Added Saturday 07 Jan 2017 00:18

The incision could not be made, the phone camera does not focus, it is not enough to see the light from the bulbs and everything turns out blurry. And I'm too lazy to get a big phot. I'll try to click my mobile again tomorrow in daylight.

It seems to me who is doing it in the cousin, you can try to get the pie as soon as it is baked and only then pour the cream. And it won't be a problem to get it, because after the cream it becomes soft.
Lerele
Ava11, yes, the pie is delicious, but I'm so nervous when the garbage pours in, just cut it off, the whole table is covered, maybe someone doesn't pay attention, but because of this everything is bad for me, and the stove does not bake so well, and it is inconvenient to pull it out, and in general life has failed. only with a rag I go and pick up the crumbs.
I have already thought of it, I will add a little bit of sour cream to the coconut and sugar, so that it gets wet and sticks together. And I will not do this anymore, although it is delicious, my nerves are dearer to me.
julia_bb
Quote: Natalia K.
Yul chicken separately, and then potatoes and at the very end of 10 minutes before the end of the program you add mushrooms there
Okay, I understand, but what program is it on?
Yes, with coconut pie, it's not that simple. I'll try to bake it in a silicone mold if I get up to get it right away later
Lerele
julia_bb, and I make a crumble together with a chicken
First, a katroshka for 10 minutes on the oven at the highest level, then I throw the marinated chicken into it and for 35 minutes on the third level.
julia_bb
Lerele, of course, you can try it anyway, thanks
Natalia K.
Quote: julia_bb
what program?
On the oven.
julia_bb
Natalia K., OK, got it! It remains only for Cousin to wait, patience is already lacking.
Merry Christmas everyone!
Deana
Happy everyone!
Girls, add, pliz, with a mixer you do or mix yourself, I want to understand how much the mixer is in demand at all.

Quote: julia_bb
I'll try to bake it in a silicone mold if I get up to get it right away later
Are there high silicone ones? Didn't see us, everything is only 3 cm maximum, will it fall out then?
Natalia K.
Quote: Deana
Are there high silicone ones?
Deana, google to help you. A variety of shapes in height and diameter.
Deana
Quote: Natalia K.
Deana, google to help you. A variety of shapes in height and diameter.
Thank you! We don't have them in direct sale, that's why I asked. At work, an Internet with a speed of * as stolen *, but once we have we will look for (s).
julia_bb
Quote: Deana
Are there high silicone ones? Didn't see us, everything is only 3 cm maximum, will it fall out then?
Yes, there is, I have a silikomart form, I bought it for a long time, I will have to try it on
Multi-oven DeLonghi FH1394
Natalia K.
Quote: julia_bb
I have, I have a silikomart form
Julia, what a cool form I think it will be great in Kuzin.
Masha Ivanova
Deana, Dina! Go to any hardware store, even in any market. Any form of silicone is like dirt.
Lerele
Deana, I almost always do everything with a stirrer, otherwise I don't see any sense in Kuzin for myself. The chicken is also with a stirrer. but I have it rosy on all sides.
Baking in the oven is better for me, or if I bake a couple of three cookies, then cousin. And full baking in the oven.
julia_bb
Quote: Natalia K.
I think it will be great in Kuzina.
Natasha, it would be nice!
Quote: Lerele
And full baking in the oven.
Yes, if the volumes are large or the cake is serious.
And I plan to use Kuzina for casseroles, peppers, bread.
And you will have to try coconut pie here and there.
Deana
Quote: julia_bb
Yes, there is, I have a silikomart form, I bought it for a long time, I will have to try it on
Ahh, I have this (similar) I was looking for even, without a hole in the middle

Quote: Masha Ivanova
Deana, Dina! Go to any hardware store, even in any market. Any form of silicone is like dirt.
So I did not understand at first, we have only small ones that are even, there are no tall ones, but I watched them. The truth is already found higher, I will order.

Quote: Lerele
Deana, I almost always do everything with a stirrer, otherwise I don't see any sense in Kuzin for myself. The chicken is also with a stirrer. but I have it rosy on all sides.
Baking in the oven is better for me, or if I bake a couple of three cookies, then cousin. And full baking in the oven.
Thank you for the tip, I just want to bake, the oven and I'm in the Cold War, where I can only burn or underburn. And here there is a chance to finally stop postponing baking and start pampering yourself

Speaking of appearance, I saw a conversation about the bowl here, I specifically looked - mine, too, was worn in places, especially at that notorious bolt. I think it's okay, this is the outer edge, and the main coating is inside, so if it was pummeled, then yes, it's a disaster.
julia_bb
Quote: Deana
Ahh, I have this (similar) I was looking for even, without a hole in the middle
You can look at Ozone such, Teskoma sells, Tefal, in Ikea, you can look, if any.
Deana
julia_bb, Dada, I already found it, thanks. High, as I wanted and silicone, also as I wanted, I will order as soon as I receive the previous order (I don't want to run in cold weather, let it get warmer first).
Ava11
Hello to all residents! Came to share polenta or corn porridge as you please. I needed porridge for dinner and then a bright thought came to me, why not try it in Kuzin. She didn't think long. As writes Lerele since there is such a saucepan with a stirrer, then for some reason I would not use it, I usually cook in a Soviet cauldron and really do not like to wash it afterwards. I have instant cornmeal, the cooking time is 5 minutes on the package. I boiled water in a kettle, it's faster for me. She poured 1.25 liters of water into the bowl (this is based on 5 servings) and turned on the multicooker program for 4 power. I waited for the water to boil, salt and slowly pour in the corn flour (it takes me 11 heaped tablespoons of flour for this portion, I like this in terms of thickness) shake it additionally with a silicone whisk so that no lumps form. As soon as it boiled, I switched it to 2 power and boiled it for 7 minutes. 2 minutes before the end of the program, I added 1 tbsp. a spoonful of vegetable oil. At the end, pour the porridge onto a dish moistened with water, it does not stick easier then. If you need to give a shape, then this can be done with a spoon dipped in water, only you need to do it right away until it is frozen. Well, here it is necessary to take into account that the porridge from once becomes solid in consistency and from under the shoulder blade I did not manage to scrape it well. I poured water and wanted to warm up the multicooker on the program so that it would be easier to wash later, but about a minute passed as a faint rattle was heard, here I got scared, something was going wrong, I opened it, pulled out the spatula, and it barely got stuck, it’s good at least everything nothing happened! this is my science for the future. There is no point in making my conclusions less than a portion, the scapula will have nothing to interfere, it will smear everything. Then it is washed easily, it is enough to fill it with water, first remove the stirrer and the porridge skin leaves like a pretty one. In general, I liked it, oh yes Kuzya, well done!
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