Masinen
It's just that in the photo it seems that it's very pink.
I always fry with a temperature probe, so that for sure))
well beef yes
Antonovka
Masinen,
Well, maybe the photo turned out like that
Belka13
Masinen, Mash, what temperature should pork have?
Antonovka
Belka13,
Ol, here is data from Tanyulya

Quote: Tanyulya
Fried minced products
Beef, veal, lamb, pork 71 ° C
Chicken, turkey 74 ° С
Beef, veal, lamb steaks
Medium semi-baked 63 ° C
Medium readiness 71 ° С
Ready-made 77 ° C
Pork
Chops, fried chunks: Medium 71 ° C
Chops, fried pieces: Cooked 77 ° C
Ham, long cooked 61 ° C
Fresh ham 71 ° С
Fresh sausage 71 ° С
Poultry (turkey and chicken)
Whole bird at least 74 ° C
Breast at least 74 ° C
Lower leg and thigh at least 74 ° C
Stuffed 74 ° С
Eggs
Fried yolk and white must be firm
Omelet 74 ° С
Boiled 74 ° C
Fish to control the readiness with a fork, the pieces should be easily separated

And here's another

• beef (steak or tenderloin) - from 54 ° С ("with blood") to 61 ° С ("fried");
• beef (roast beef) - 50-54 ° С - meat with blood, 54-57 ° С - medium roast, 60-65 ° С - medium cooked, 68-74 ° С - well-done meat (the same temperature readings are suitable for determining the readiness of the leg of lamb);
• beef (brisket) - from 58 ° C to 61 ° C (depending on the degree of roast).
• pork (neck, ham, carbonade) - not less than 66 ° С, not more than 71 ° С;
• pork (ribs) - not less than 66 ° С, not more than 71 ° С;
• lamb (shoulder, roll) - from 57 ° C to 60 ° C (depending on the degree of roast);
• lamb (ribs) - not less than 60 ° С, not more than 63 ° С;
• chicken - not less than 74 ° С, not more than 77 ° С;
• duck - from 58 ° С to 60 ° С.
• turkey - not less than 74 ° С, not more than 77 ° С;
• goose - not less than 74 ° С, not more than 77 ° С.
Belka13
Antonovka, Lena, thank you very much!
Masinen
Olga, I bring pork to 80 grams inside.
Beef up to 75 gr.
Belka13
Masinen, Mashul, thanks!
Ava11
Lena, and Tanyulya
Thanks for the link on temperatures, the other day I bought a thermometer and here once all temperatures are indicated, you don't have to go anywhere, everything is very convenient. I printed it out for myself in large letters and will always be at hand. Only now I have a question, can anyone make stuffed cabbage rolls from Swiss chard leaves, I have it this year as shoe polish. To do in Kuzechka for my family in 3 persons, as if making a full cup is a lot, but I'm expecting guests I wanted to cook, and I don't know whether to start it or not, maybe who did it?
Ofeliya
All the same, for me it is more of an oven than a slow cooker in the classical sense. But I'm sooo happy with it! I really like the portioned casseroles, omelettes, bread. Delicious potatoes and meat! Wonderful, fluffy cupcakes. Today I also made cheesecakes in molds. Satisfied with the purchase for 100%! Help yourself! Potatoes with pumpkin in paprika, chicken fillet in breaded, cottage cheese casseroles with blueberries and strawberries, muffins and a loose chocolate pie with blueberries.

Multi-oven DeLonghi FH1394 Multi-oven DeLonghi FH1394 Multi-oven DeLonghi FH1394 Multi-oven DeLonghi FH1394 Multi-oven DeLonghi FH1394
Helen
Quote: Ofeliya

All the same, for me it is more of an oven than a slow cooker in the classical sense. But I'm sooo happy with it! I really like the portioned casseroles, omelettes, bread. Delicious potatoes and meat! Wonderful, fluffy cupcakes. Today I also made cheesecakes in molds. Satisfied with the purchase for 100%! Help yourself! Potatoes with pumpkin in paprika, chicken fillet in breaded, cottage cheese casseroles with blueberries and strawberries, muffins and a loose chocolate pie with blueberries.

Multi-oven DeLonghi FH1394 Multi-oven DeLonghi FH1394 Multi-oven DeLonghi FH1394 Multi-oven DeLonghi FH1394 Multi-oven DeLonghi FH1394
Oh, wow treats !!!! Cool!!!
Ava11
Olga,
How many sweets, everything is so appetizing did you like the casserole with blueberries and strawberries and what shape is interesting for a cake, is it not high? I myself would also like this, and it is probably convenient to make cupcakes in portions, I adapted 6 silicone molds, I cut it, otherwise it did not fit, but here such beauty !!!
Antonovka
And last week I made chicken breast fillets, pre-marinated for 3 days, breaded and pizza this weekend. I liked the chicken - it turned out juicy
Multi-oven DeLonghi FH1394

The pizza came out on a plump, but well-baked dough - the son said that finally a normal pizza, otherwise he was tired of eating with us on thin (and I was sure that he liked thin)

Multi-oven DeLonghi FH1394

I also baked bagels from Aprelevna instead of bread - for 2 bookmarks, wonderful ones came out.But the main thing is that I didn't have to turn on the oven in such a heat
Alenka @
Elena, how long and on what mode did you make chicken breast fillets?
Antonovka
Alenka @,
Honestly, I don’t remember)) I’m a kettle, I found a recipe with a chicken fillet in the books, I put that much in the recipe)) The juicy fillet came out because of a long marinade
Antonovka
Wo, I found a photo of a bagel that I baked

Multi-oven DeLonghi FH1394

But lazy darlings are a mixture of recipes for Scarecrow and Lorelka. Thank you to both girls))

Multi-oven DeLonghi FH1394

I apologize for the terrible photos - our phone is everything))
Rada-dms
And I've been with Kuzminichna for three days! I returned home, dear! Quieter than water, below the grass has earned. The switch began to fix the position of the desired programs clearly and with a characteristic quiet click. I'm already cooking with might and main!
Such a delicious cake muddied the eye from what was in the refrigerator! I have already repeated it twice.
Multi-oven DeLonghi FH1394
Sedne
Rada-dms, 3 times you will repeat this cake, write it down to us, we also want a delicious cake.
Antonovka
Rada-dms,
Ol, congratulations !!! Didn't you say you were with her? I like your "by eye", I do not know how!
Masinen
Rada-dms, Olya, what a pie, mmmm ...
And now a month without Kuzi, she remained in Moscow with me, it would be two, then I would take 1.With me)))
Rada-dms
Quote: Sedne

Rada-dms, you will repeat this cake 3 times, write it down to us, we also want a delicious cake.
I'll write it down, even write it down for myself, and I'll share it here, of course! That's what it made of! Thank you for paying attention!

Multi-oven DeLonghi FH1394


Added Saturday 04 Jun 2016 07:38 PM

Quote: Antonovka

Rada-dms,
Ol, congratulations !!! Didn't you say you were with her? I like your "by eye", I do not know how!
Indicated that the handle adjustment, but also stopped rattling! So they did something else.


Added Saturday 04 Jun 2016 07:39 PM

Quote: Masinen
Rada-dms, Olya, what a pie, mmmm ...
And now a month without Kuzi, she remained in Moscow with me, it would be two, then I would take 1.With me)))

Masha, thank you! After all, I cooked nothing at all in it, and I also can't imagine how to do without Kuzka. It is unique in its capabilities.


Added Saturday 04 Jun 2016 07:40 PM

And here's what I came up with to do in her!


Roasted sunflower seeds in multicuisine DeLonghi (Rada-dms)

Multi-oven DeLonghi FH1394
Ledka
Rada-dms, Congratulations. And I, without guessing, will buy now in the fall, I will not be in Moscow for 3 months. If the cousins ​​wait for me
velli
: girl-q: The girls should bring Kuzinka to me today, I can't wait. I decided to cook it for testing chicken thighs, marinated in advance. I just don't know how best to make it to have a fried crust. Should the thighs be placed on some kind of support, or simply put in the main bowl? Plans to make potatoes. Since there is no frozen one, I will do it from the usual one.
Kara
Valentine, congratulations on your purchase!
You do not need a grill, put it directly into the bowl, you can combine modes (first "oven", then "AF"), or you can directly on AF or on the airfryer. Potatoes can be directly on AF.

In general, together with Kuzma, they will bring you an awesome recipe book, there are only 10 recipes for potatoes in it, and everything is very accessible and described in detail.

Cook with pleasure, I'm sure you and Kuzma will have love from the first look dishes, like all of us
Sedne
valentine, my chicken fries very well, with a crust, I cooked the oven and the airfryer on the programs, that is, several times on the oven 3 and several times on the airfryer 3. And marinated and did not marinate.
Belka13
velli, potatoes will turn out awesome! I only come from Kuzinka and eat potatoes, but I don't like the other.
velli
Kara, Ira and SvetlanaThank you very much for your kind words and advice! I will definitely use them! I really want everything to be fine (in the sense of different chips on the bowl). Now it only remains to wait for the courier, but it will be in the afternoon, closer to 18 o'clock. So wait a long time! I'm going to do some sausage now to kill the waiting time


Added on Tuesday 07 Jun 2016 10:46 am

Olga, Ol and I don't have frozen fries, can I try something from the usual?
Belka13
valentine, there is a lot of fuss with the usual - cut, dry, I like sliced ​​slices more, they are slightly larger, but still tasty.
velli
Olga, I will do so as you advise. Do you need to cook with a spatula?
Belka13
velli, valentine, better with a spatula - it will slowly and delicately stir the product. I made meat without a shoulder blade. I wanted it so.
kseniya D
I do not buy frozen potatoes, I always cook ordinary ones. I never dry it. I cut it into slices, pour it on with oil, pour in my favorite seasoning, shake it properly and send it to Kuzya.
Panbambr
People, tell me if you can (maybe there was an answer here in the subject, but I won't master 190str quickly). Kuzka is satisfied with everything except one. When I turn it on cold, the sound of the fan is not even, there is an extraneous sound of go-go-go, and the revolutions, by ear, float. When it warms up, everything comes back to normal. The question is, do not take a steam bath and stop listening or thinking about the service center? Can anyone have a similar problem and have a solution?
Rituslya
I don't dry out potatoes either. Just colander it after rinsing. While I am still doing something, it slowly flows from me.
In general, I bought a lattice for barbecue. I liked it so much. I tried to adapt something similar from AG, but, you see, I never found something similar, because everything is not so.
And so I covered the bowl with parchment, put the grate, skewers with kebabs on it
Very tasty, evenly fried and not too dirty.
velli
RitaWhere is this grill sold, where to buy?
Belka13
velli, not Rita, but I will answer: 🔗.
Nastenka
velli, and I bought a lattice in a fixed price for 50r, they called it a hot stand ( 🔗)
Rituslya
Quote: Nastenka
I bought a lattice in a fixed price list for 50r
It's great, but I didn't find anything worthwhile at home, so I had to buy my own. I like it, though expensive.
velli
: girl_love: Girls, my friends, I'm just delighted with my Kuzenka! HUGE THANKS to all for the advice !!! They brought it to me at 18 o'clock, but I already had time to experience it. The first was potatoes (complete delight!), Next in line were chicken thighs (with a fried crust) and baked buns. The result is tall, lush, ruddy. It's a pity I didn't take a picture, I was just in some kind of stupor from the work of this machine. It turns out she can do everything.! And what a recipe book! I would like to try how she cooks soups, cabbage soup, borscht. Probably there will be borscht first, but I will cook it in my own recipe. Girls, and did anyone make casseroles in it?
Nastenka
velli, it's great that you liked it)))
even if it only pleases)))
sleepyhead
Quote: Belka13
Valentine, there is a lot of fuss with the usual - cut, dry, I like sliced ​​slices more, they are slightly larger, but still tasty.

Girls, I don’t know how in Kuzin, but in Delimano I don’t wash or dry potatoes. Cut into wedges and microwave for 2 minutes at full power. Then, as usual, she salted, sprinkled with oil into the oven. Gorgeous potatoes are obtained. Try it, maybe the recipe will work for Cousin.
Belka13
velli, Congratulations!!! Let Kuzinka only please. And she laid out a casserole like Tanyulya. Need to search.
Sedne
Quote: velli
and baked buns. The result is tall, lush, ruddy.
Congratulations on your purchase, I now only make buns in the kitchen, I like it so much.
velli
: girl_blum: Hello everyone! Yesterday I cooked millet porridge according to the recipe from the book, only without vegetables in the Multicooker mode. I did not insert the spatula (due to lack of knowledge, it turns out I had to cook with it), but I stirred the porridge 2 times during the cooking process. When the regime was over, I tried it on a tooth, added butter, milk and put the oven for 15 minutes. Having tasted the porridge after a while (I was very busy with the washing vacuum cleaner), I was simply surprised: grain to grain, soft, delicious like from a pot in a Russian stove! My grandmother cooked such porridge. I'm happy with the result. Thanks Kuzik!
Lerele
Aya, and I .. look what I did


Estofado (Multicuisine DeLonghi) (Lerele)

Multi-oven DeLonghi FH1394
Lerele
Mirabel
Lerele, I got jealous!
I want already very much to Kuzin. Gorgeous! no big words.
Antonovka
Lerele,
Chegoy with himself))) I was going to write about your Estofado right away - I was distracted and forgotten And you killed me with goulash soup Temer and I don't know which I like better))
Lerele
Mirabel, but I somehow have no enthusiasm, that's like everything is ok, but I did not fall in love
Antonovka, both two are delicious, I also won't choose, although estofado, perhaps, I don't even know why
Mirabel
LereleYou exhibit all such photos. that it seems to a dream that this is not a stove, but a wonderful miracle
Lerele
Mirabel, all the same can be done in any cartoon, well, just stir a little with your hands
The potatoes are delicious in it, but they are also good in AF. If the AF was not so small, then it would be possible not to take this.
Mirabel
I have Af like a big one, but I look at this one. Although I understand that it is possible to interrupt without her.

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