Multi-oven DeLonghi FH1394

And yesterday in Kuza I made cheesecakes - nifiga could not find the mode - oddly enough they came out unburned and with a dried crust, it’s delicious all the same, but it seems to me difficult to spoil them. I bake rolls instead of bread in a day or two, I don't want to turn on the oven. Today I was completely lazy - at first I walked with the dogs in turns since the morning of 4 pm. I came and flopped down to sleep - the weather was rainy. Then I went with my son and got a driver's license (I passed it myself, my bunny) and rushed to the store. I realized that I don't have time to cook a normal meal - I bought potato sticks stuffed with meat (I don't buy this at all) - I cooked it in 10 minutes on the Oven mode, it turned out delicious (maybe in vain that I don't buy).
Tomorrow I want to try to make a biscuit, if I don't sleep all day again

Lena, I really liked baking cheese cakes in the Kuz, I wrote, then I fry them on a 3-4 power multicooker program. Min 10 on each side.

[Olgushechka81]

Olgushechka81,
In, I had a thought that I needed to be on MV, I was frying cutlets on it. But the book says - AF or Oven)) Now I will be on MV, thank you, Ol !!!

[Antonovka]

Antonovka, and I make cheesecakes in a cake maker from princesses, without butter

[Lerele]

Lerele,
I don't have it)))) What I liked doing in Kuza - 2 packs of cottage cheese fit at a time))

[Antonovka]

Antonovka, we have a different cottage cheese, pasty, so the dough is thinner, it is difficult to make it so as not to fall apart.

I made cheesecakes from 2 packs of cottage cheese (400g), 2 eggs, 2-3 tablespoons of sugar and 3-4 tablespoons of flour, and on the tip, soda, vanilla sugar, raisins or dried apricots, or without additives. When cooked, they are lush and tasty.

[Olgushechka81]

Olgushechka81,
I have almost the same recipe - a little less flour and I don't put soda))

Lerele,
Yeah, I know - a quark is called, if I'm not mistaken)) I liked it, especially if mixed with jam. I can't eat ordinary cottage cheese at all - it doesn't fit)

Hello everyone, I moved to this topic, I'm thinking about this gadget, reading your recipes.
Girls, tell me:
* did you cook soup in it?
* braising (beans, peas) legumes?
* bread inside? As it turns out?

I once cooked borscht and that's it, I didn't really like it. I don't even try to cook first courses in it. Kuzya is more focused on 2 dishes.

* did you cook the soup in it? * stew (beans, peas) legumes? * bread in it? As it turns out?

And I cook first courses in Kuzin. No borsch, but kharcho, hodgepodge, minestrone, soups are different.
Lobio is cooking. Vegetable stew. I bake bread, rolls. A cousin can do anything!

[Elenta]

Elenta, I have just made thick soups, or rather even goulash, I have not yet reached a completely liquid one. It boils away strongly in it, the holes are large on top, I don't like it.
Above are my two stew recipes, ok.
The pastries are okay too.
Olgushechka81, I agree, perhaps this saucepan is more for second courses, baking.
The jam should be good.

As the only cartoon I would not buy, but in addition, yes, it's not bad.

Added Monday 13 Jun 2016 11:37 PM

And yet, all the same, it must be placed under the hood, and not just on the table under the cabinets because of the steam, I remembered that I wanted to write about it.

[Lena]

I cooked borscht in my cousin, I really liked the taste, neither in the multicooker nor in the pressure cooker there was such taste. The beets were added at the very end of the program in about 5 minutes. Chopped the baked beets into thin strips and fried a little with tomato paste, salt, sugar and apple cider vinegar. The color of the borscht was a rich maroon color. Vegeta seasoning also gives the borscht taste. Well, it's a very tasty borschik. My son somehow does not really like him, but this one ate and asked for more.Lena, now I want to cook kharcho in Kuzin, only if it turns out delicious. Yes, I also bought a spare bowl without a stirrer and a grill grate. I just don't know what can be cooked on this wire rack.

The day before yesterday I baked a honey biscuit (with soda) in Kuza. It turned out great - the height is 6.5-7 cm somewhere. A little crooked came out - it was her own fault, then I saw that the back legs were on the substrate board, and the front ones were already on the plate. In the photo, he was already a little donkey, he was very tall - he was afraid that he would stick to the fan



But the cake with it, the biscuit, as usual, very fluffy came out:



And here are my strange cheesecakes



And here Lenuskiny-Tim croutons And with black bread and white

[Antonovka]

Antonovka, for me borscht with croutons, for the second cheese pancakes, well, for the third there is already a kusmanchik cake, and more, more
Everything is very appetizing
I looked at the photo again, I have two little cakes

[Lerele]

Lerele,
Yes, easy - we still have a lot of it))

[Linen]

Linen, and what you missed the cake. Soooooooo want to bite

[kseniya D]

kseniya D,
Kmen, mousse and Kurd from this cake. I haven't managed to unsubscribe there yet


Sponge cake with lemon mousse and kurd (natamylove)

[Antonovka]

Antonovka, yes, there are so many leftovers in my house, a sweet tooth lives, and this does not happen only I hear a break, a break, a knife on a plate and a chpok a refrigerator door

did you cook soup in it?

I cooked red lentil soup and boiled pumpkin soup. both turned out to be delicious, but for us the portion is too small, so I don't get too fond of soups in my cousin.

And I again with my cheesecakes in the kitchen for breakfast

[Olgushechka81]

Olgushechka81,
Well, yours, Ol, are clearly more appetizing))

[Olgushechka81]

Olgushechka81, Please give me the recipe! I got the cottage cheese, I want to make it in Kuza.

I'm again with my cheesecakes in the kitchen for breakfast

they are very similar to pancakes.

I already wrote, nothing complicated, the simplest recipe: cottage cheese 400g, 2 eggs, 2-3 tablespoons of sugar, a bag of vanilla sugar, 3 sec. l. flour, and add a little soda for splendor. And what is in stock raisins, dried apricots. I fry in a multicooker mode, power 4. On average, somewhere about 5-7 minutes on each side.

Added Wednesday 15 Jun 2016 09:41 AM

they are very similar to pancakes.

I just lay them out with a spoon, I don't like to mold them and roll them in flour, I don't get them very well, but it's faster.

[Olgushechka81]

: rose:: rose:Olgushechka81, THANKS for the recipe! You have them very appetizing, and really are somewhat similar to pancakes. My husband loves these more than fat ones.

And here are my strange cheesecakes

So I did the same. I didn't fry them in Kuza anymore.

It's time to make jam, Kuzya will help us


Strawberry jam (Multicuisine DeLonghi) (Lerele)

[Lerele]

Lerele,
It will be necessary to make varenka - while there are still strawberries)))
And I'm playing with buns

🔗

Dark, not because they were burnt, but because they were sprinkled with sugar before baking, and I shot at night

[Antonovka]

Antonovka, give me one, eh ??? I would spread it with butter and jam now ... Mmmm
And the dough from how many grams of flour is included in the Kuzya? Otherwise, I want to try to bake everything, but I'll start it as for a Malanyin wedding and still do it in the oven.

[Lerele]

Lerele,
500g flour here))

[Antonovka]

Antonovka, thank you, we must try to make the dough from such a quantity. Otherwise I'll bring it over, then I'll freeze the rolls. And fresh is better

[Lerele]

Lerele,
And we don't eat these either - today I brought 1/4 to the director - I also asked

And we don't eat these either

Weaklings We, my daughter and daughter-in-law, from 1 kg of flour are enough for a tea party, well, we leave a few things for my husband for the evening for the sake of decency

[kseniya D]

kseniya D,
Well done !!!
And we freeze half of 600 grams

In fact, it's time to end this. I think it was we who seized some excitement before the upcoming wedding. Now it's over, and ahead of the vacation. It’s definitely time for me to sew up my mouth, and the youth are thin and ringing, they are not all fed up

[kseniya D]

kseniya D, I would also not hurt to sew up. And glue on top
Well, there are only two of us, no one helps, so that's why we stay.

Added on Monday 20 Jun 2016 06:27 PM

I would also like to discuss a recipe book. I don't have it, or rather, without some pictures, but I downloaded the epp to the iPad.
So, for example, bread with seeds and nuts.
The photo clearly shows that the bread has the shape of a loaf, but the recipe simply says that it is formed on paper. But bread on paper will not keep that shape. And so in many recipes there are such inconsistencies.
Either it was not in Kuzin that they cooked and fool our brother, or not everyone writes in the recipes.
I have some unpleasant feeling because of this.
There are many such blunders.

Girls .. and I have grief (sniffing) .. The scapula stopped interfering. Doesn't work in any of the modes
No one had such experience? What to do? Service?

The photo clearly shows that the bread has the shape of a loaf

Yeah, but in my book in the photo it is cut into pieces. Fig you will understand what shape it is.

[kseniya D]

kseniya D, mine, too, into pieces, but the shape of the pieces is like a loaf from the shape, the curved top and straight sides. You cannot bake bread without a mold, the dough will blur during proofing.
Above in the baking section, there is a recipe for meat potato casserole, there are only minced meat and mashed potatoes, which are put on fried minced meat. We look at the photo, under the minced meat there is a layer, as I suppose, of puff pastry, well, or something else unidentified, so light. What is it? Not a word in the recipe.
It was only today that I looked at several recipes, and before I came across the same.

section baking a recipe for meat potato casserole,

I have no such recipe. I found only cutlets from minced meat and sausages. And in the baking section there are only sweet recipes.

Added on Monday 20 Jun 2016 10:25 PM

Taki found a recipe for this casserole on the site, but in the book it really is not. And yes, there is clearly a dough in the form of a substrate.

[kseniya D]

kseniya D, there are still strange recipes that do not match the pictures
I don’t understand why to do this ???

Yes, it's not clear. I can understand that for a beautiful picture what is done with food, such as gasoline, water, paint, etc. All the same, at first we see the picture and the desire to cook or not cook this dish depends on the first impression. For me personally. But when the photo doesn't match the description, it's at least strange.

[kseniya D]

kseniya D, but if only the picture was clear, I don't need beauty. I always look at the ingredients, if 'our menu', then I read the recipe already.
And here the recipe is one, the picture is different, it's just unpleasant, like making a fool

[Irina]

Girls .. and I have grief (sniffing) .. The scapula stopped interfering. Doesn't work in any of the modes
No one had such experience? What to do? Service?

Irina, probably, it is necessary to go to the service, because there are programs where the blade starts working immediately.

And I have a question about recipes from the book. Who cooked the captain's meat and baked meat with potatoes and tomatoes, did you cook it like that for 50 minutes on the oven level 1? And then I recently, without looking at the book, cooked meat and potatoes in the oven for 3, 35 minutes, so the meat turned out tough, and the potatoes were damp in places.

Irina, probably, needs to be in service, because there are programs where the blade starts working immediately.

And my scapula always starts working in 4-5 minutes.

Who cooked the meat the captain's way

I cook periodically Captain's style Meat. Everything is exactly according to the recipe. 20 minutes at the first power, then 10-15 minutes at the 3rd.

Added Wednesday 22 Jun 2016 07:18 AM

my scapula always starts working in 4-5 minutes.

Me too. Exactly after the 4th minute.

Irina, probably, needs to be in service, because there are programs where the blade starts working immediately.

Yes, she also worked for me, before that. We'll really have to give up the service. Get used to the stove again, what a nightmare j

"Me too. Exactly after the 4th minute."

I beg your pardon, so I forgot I have long removed the scapula (began to scratch), I cook without it, I interfere myself.