Gluten-free pancakes stuffed with stewed cabbage

Category: Healthy eating
Gluten-free pancakes stuffed with stewed cabbage

Ingredients

Pancakes Gluten Free Ready
stewed cabbage
Young white cabbage 200-250 grams
Bulb onions 1 PC.
Olive oil 1 tbsp. l.
Fragrant mint-horseradish-chili salt (or basil-garlic-chili) taste
Sun-dried tomatoes in oil (peel off) some

Cooking method

  • I baked pancakes according to a proven recipe, which is located at the link in the note.
  • Gluten-free pancakes stuffed with stewed cabbage
  • Braised cabbage... Peel white cabbage, disassemble from bad leaves, cut into small cubes, about 2x2 cm.
  • Cut the onion into "feathers".
  • Preheat a skillet or saucepan with a thick bottom, add vegetable oil, then onions, aromatic salt, and sauté the onions until the liquid evaporates. Then add sliced ​​cabbage, sun-dried tomatoes, mix, cover and simmer over low heat for 3-6 minutes until cooked. Stir the cabbage a couple of times for even frying. Transfer the finished cabbage to a bowl to cool.
  • Gluten-free pancakes stuffed with stewed cabbage
  • Spread the pancakes on a plate, put a couple of tablespoons of stewed cabbage on each, and wrap in an envelope.
  • Gluten-free pancakes stuffed with stewed cabbage
  • Put the prepared pancakes on a dish
  • Gluten-free pancakes stuffed with stewed cabbage
  • The cabbage filling itself is delicious and can be served as a side dish or as an independent dish.
  • Gluten-free pancakes stuffed with stewed cabbage
  • But, you can also serve sour cream with pancakes, for more relish)) I have homemade sour cream, sweet, from 10% cream
  • Gluten-free pancakes stuffed with stewed cabbage
  • Gluten-free pancakes stuffed with stewed cabbage


All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers