Multi-oven DeLonghi FH1394

[Olchik,]

Olchik, how beautiful! Thank you, just in time for coffee

Well, he told them the whole story, how I pecked at his brain, how he resisted and how happy he is now when an awesome dinner prepared by Kuzma awaits him in the evening. In general, the whole department (guys !!) ran Kuzek to order

Oh, and I laughed. Thank you!

[Rada-dms]

Rada-dmswhat delicious buns! The dough is wonderful airy. And please tell me at the bottom of the form is baking paper or a rug?

That's good, sho I went to bed early yesterday, otherwise after Olga's rolls, stomach cramps would have happened. Ol, and Ol, you learned from Lenchik in the night with delicious fastats. Direct publishers of some sort.

Both pots came to me)) I will look at them at home

They came to me yesterday too. The one with the mixer is just like the "native" one, only the mixer is different, but the one without the mixer is different in quality

Girls, what pots do you order? The set includes a saucepan with a stirrer. I just want to order without a pin for the stirrer, but what else do you need? The grill is not needed - there are many different houses.

Ol, I ordered two at once, with a stirrer (it is a little different than my own, and the handle is more convenient, and the stirrer. Plus there will be a spare in case of something) and without a stirrer. But I did not order the grill, because I think that the farm will definitely pick up something suitable from a microwave oven, a microwave oven, a hot stand, etc. Even if not, then buying a suitable grill can be cheaper than for 500 re

We order here 🔗

Girls! And from what amount of dough can you bake something in Kuzin?

[Vika]

And from what amount of dough can you bake something in Kuzin?

Vika, I baked bread for 700 grams of flour. Well, she baked rolls for 1200 flour.

[Natalia K.]

Natalia K., at a time?

I now have a dough for 750 grams of flour, it seems to me it will not fit

[Lerele]

Lerele, well, yes at a time. I bake bread in Kuzin according to this recipe

Rustic white bread in a multicooker Polaris 0508D floris

[Natalia K.]

Natalia K., ahhh, then bread, but I wanted rolls. They won't fit exactly.

[Lerele]

Lerele, I make rolls like monkey bread.

[Kara]

Kara, Irish, thank you, my dear! Then I will also order two, the device will be very active!

Ladies, you just report what you are doing so that your ideas will be useful to us too

Girls, yes I’m doing everything in it. Only now I have time to take a picture of figs. ten. The mind can be eaten away!

I want to make fried dumplings - I don't know how))

Girls, tell me. please, but somehow the Kuzins are different from the office. site. that the link was given from the M-video? Or just color? The difference is still 6000 now.

[Natalia K.]

Salmon fillet was cut into portioned pieces, sprinkled with olive oil on top, sprinkled with Italian herbs and a little bit of salt and on the oven, power 2 15 minutes, then AF power 3 minutes for 7-10. The mind can be eaten away!

Thanks for the algorithm and idea! Super!

Added on Friday, Apr 29, 2016 5:32 PM

I want to make fried dumplings - I don't know how))

And I want to do it in the fill!

Added on Friday, Apr 29, 2016 5:34 PM

Natalia K., ahhh, then bread, but I wanted rolls. They won't fit exactly.

It seems to me that for rolls a maximum of 400 g of flour. Here my briochets were from 270 g and took up almost 2/3 of the shape.

[Mila1]

Mila1, in Mvideo just a share now for this model. Previously, the prices were the same.

[Ludmila]

Ludmila, cousins ​​in Russia differ only in color - white or black. Take where it is cheaper

[Rada-dms]

Rada-dmswhat delicious buns! The dough is wonderful airy. And please tell me at the bottom of the form is baking paper or a rug?

Yes, at the bottom there is a circle made of baking paper, sprinkled with oil just in case. I've already cut a whole roll for this stove.

Added on Friday, Apr 29, 2016 5:42 PM

That's good, sho I went to bed early yesterday, otherwise after Olga's rolls, stomach cramps would have happened. Ol, and Ol, you learned from Lenchik in the night with delicious fastats. Direct publishers of some sort.

Ksyusha, it's harmful to go to bed hungry for the night !! You go to bed in due time, and wake up by 3-4 in the morning - just Lenka and I are starting to have an afternoon snack (or how to say about the night roast ??). Have a midday night! In! We've been practicing for a long time ... It's already the third year! And then you will sleep, you will have such good dreams!

Rhubarb Patty Buns. AF 25 minutes on baking paper.

[Lerele]

Lerele, gorgeous !! And rhubarb is already there, probably in the country! How much dough did you put in?

[Rada-dms]

Rada-dms, this is part of the dough, the rest of the pies were baked in the oven, the recipe is in my profile.

Thanks for the compliments

So, girls, trying to fry 400g of dumplings at level 2 of oil on an Airfryer level 3 for 25 minutes is NOT NECESSARY. Such pebbles with juicy meat inside came out - now the husband will be happy

Lena, I think the algorithm should be a little different here. First, the dumplings must be boiled, for this we pour water, throw in the dumplings and set the "slow cooker" mode. You need a little water, just so that the dumplings do not stick to the bottom. As the water boils away, we turn on the af or the airfryer. Well, I would do that.

[Kara]

Kara,
Next time I will try it))

And I would also put butter, the water will boil away, and the butter will remain for frying

Does the spatula work on a multicooker ??? (no, you still need to read the instructions) or ask Kuzka's mother why she doesn't teach us?

Does the spatula work on a multicooker ???

works

I want to make fried dumplings - I don't know how))

I take frozen dumplings directly, add 1 tablespoon of rast. oils so that they do not stick together and into Kuzya on an Airfryer 3 for 15-20 minutes

Added Friday, Apr 29, 2016 7:27 PM

This is of course not for the main course, but for a snack for children just right

[Belka13]

Belka13, Suliko, girls, thanks! I didn’t need it, but now I’m reading you .... Iiii wondered About it, after all, it seemed like there were a lot of misunderstandings at the beginning? I read the whole topic from the beginning And now some other model? You are all so happy

And now some other model?

The model is the same, just additional bowls appeared for it - with a new mixer and without a mixer.

And I would also put butter, the water will boil away, and the butter will remain for frying

Does the spatula work on a multicooker ??? (no, you still need to read the instructions) or ask Kuzka's mother why she doesn't teach us?

No, I would put butter when the water boils away. The spatula works on the multicooker!

And I would also put butter, the water will boil away, and the butter will remain for frying

Does the spatula work on a multicooker ??? (no, you still need to read the instructions) or ask Kuzka's mother why she doesn't instruct us ??

And I, by the way, dropped in here to find out how to fry dumplings. And she just ran into the right conversations. I have a flair for this!

Girls, and the plastic on the new paddle is the same or different. Otherwise, everything sticks to her ... so I think, can I just buy a spatula? ..

[Irish]

Irish, how are you on time about salmon. I just bought a piece

Added on Friday 29 Apr 2016 9:04 PM

and by 3-4 in the morning, wake up - just Lenka and I are starting to have an afternoon snack (or how to say about the night roast ??). Have a midday night! In! We've been practicing for a long time ... It's already the third year!

I will join you in a couple of years, but for now I have to send the baby to school, or rather feed

And I, by the way, looked here

And I'll go to my tee with the chicken legs of a fastat. Come back

[Mila1]

Mila1, we are all happy! It's true! And I also like the fact that you can cook both large and small portions without compromising quality.

And I fry my husband's dumplings without cooking, just in oil, he likes the dry-fried ones. But of course they are sooo dry.

Dumplings must be fried, otherwise they will fall apart. I don't know why, I obeyed ... but I gurgled a bit of water into Kuzka, a little boil first ... Five minutes later, the mixer began to turn dumplings into porridge. I saw it in time and immediately pulled it out into the pan, there I had already dried them over high heat and fried them beautifully. Otherwise we would have eaten ...
So that such dumplings are not dry, water is not added to them at the beginning, but at the very end: you need to splash a little for steam, cover with a lid and turn off the heat. They'll be ready in five minutes.
But to be honest, I really like dry, fried, they taste like sam dryers.

[Lenuska Timkin]

Girls, but I have them completely dry and not fried. Maybe it was necessary to pour more oil initially.
Lenuska Timkinand then I poured so much water, trying to rectify the situation, there was no porridge - only from the long cooking and the meat inside became dry - then I put it on the Airfryer at level 2. I gnawed them with my husband and the dogs))

So I talked about at first, Len - if you add water at the beginning, then the dough will soften and the mixer starts to crush the dumplings. Therefore, you need to add at the end, and then, probably, you need to look at how soft they should be brought to be liked.
Actually, I would not use an air fryer for this business, so as not to dry too much. Today I turned on the Oven mode to the fullest, so that dumplings would be fried from all sides at once, but, you see, what an opportunity happened because of the water ...

[Elena Tim]

Elena Tim,
Len, well, anyway, I got crap. I love fried dumplings from ordinary multi-fried dumplings, there the principle of cooking is as follows - 500g of dumplings, 25-50g of butter, 100g of boiling water, Baking mode for 20 or 30 minutes (I don’t remember, this is a recipe from the old Panasoik). I will pick it up)) My son loves such dumplings very much

I put a piece of creamy and vegetable, warm up for 2 minutes and dumplings there, and for 25 minutes they spin there and the dumplings are the same.
The husband respects the dry ones, I'll try to splash the water at the end ... I'll see what happens.

When I fried the dumplings in a pan, I fried without water in tomatoes (I put chopped tomatoes in the pan, evaporated the juice and then put the dumplings there and fried everything together), they came out dry (we like it so much), I haven't fried for a long time, I have to try it in my cousin ... And on what program is it possible? on a multicooker?

I did it on the oven and on the multicooker. Lately, thanks to my cousin, I often make them.

Timkina, why did you leave the stirrer?

So with a stirrer the BEST. I do the same with a stirrer

Timkina, why did you leave the stirrer?

Live without her nimaga.