Zena
mur_myau, well, all finished off .. so much beauty in one morning !!!
mur_myau
Divna,
Thank you! Now I'm baking the chicken. I wonder if the crust will be like in the old miracle or otherwise.
What I liked: the chicken fit entirely, without cutting. I only broke the “keel” in the sternum with a hammer so that it would be compacted and not touch the lid.
mur_myau
Quote: Viki
a very complex device for washing cauldrons and pans.
Today I will try this "device" in action.
mur_myau
Chicken yesterday kilo two hundred, climbed entirely, 40 minutes. A pyrex glass dish with a diameter of 26 cm was placed inside the prumel.
Electric miracle stoves "Prumel" Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel"
And Mogilev on the cut. With homemade cheese.
Electric miracle stoves "Prumel"
Ipatiya
mur_myau, chicken - how stunned! What I love about Prumel is the height.
mur_myau
Ipatiya,
Yeah, me too. In the old miracle, she baked a chicken cut into pieces, whole did not fit.
This one broke the "keel" with a hammer, but then I realized that it was possible not to do this. There was enough height.
Anastasenok
And I just cut this keel. And I spread like a chicken of tobacco. I do the same in the airfryer.
Ipatiya
mur_myau, looked at the chicken, and in my head: "Earth The chicken in the window. "
gala10
Quote: Ipatiya
Chicken in the window
And to me it seemed very sexy in finished form ...
mur_myau
gala10,
Ah-ha)))) The only thing missing is the playful papillotes on the hammocks.

Ipatiya,
Very comfortably. I never opened it, you can see everything.

Anastasenok,
I was taught to break with a hammer - and I continue break bones.
Zena
Quote: Ipatiya
I looked at the chicken, and in my head: "Earth Hen in the window."
exactly !!!

Anna1957
And if you cut a ridge out of it along the entire length, then its legs will be screwed inward, and you get a shy chicken. And you can rest your hands on your hips.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=137475.0
gala10
Anh, are you hinting at the prepared Machine?
Ipatiya
mur_myaubut does it taste like chicken? Different from the one in the oven?
Anna1957
Quote: gala10

Anh, are you hinting at the prepared Machine?

No, Tanin. I inserted the link.
mur_myau
Ipatiya,
The same as in the oven.

Quote: Anna1957
shy chicken
Is it so that the wings and legs do not burn?
Natalishka
I baked a curd french on the floor .. portions in a detachable form 20cm. Baking 35 minutes from a cold state.
Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel"
gala10
Natalishka, very beautiful turned out! Is there a link to the recipe?
mur_myau
Natalishka,
Beautiful! And you braided him like a fender, and then how? Into the ring? How did you get such a "flower"?
Natalishka
Galina, the dough from here, as I cooked for 175g. flour. And the filling and molding from curd fender.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=186528.0
And this is the filling and molding.
https://Mcooker-enn.tomathouse.com/@option=com_smf&topic=295631.0.html
kVipoint
Quote: gala10

And to me it seemed very sexy in finished form ...
Well, Valentine's Day, after all)))
Natalishka
Finally, the form came in handy, which I bought at Ozone back in April
I bought it for 280 rubles, and now it costs 680 rubles: o Are the prices not going down? It's just
Anna1957
Quote: mur_myau
Is it so that the wings and legs don't burn?

Just very cool. And in the backs there is still nothing - they can be in the freezer, and then boil the broth.
auntyirisha
It wasn’t a day, and you have prepared such deliciousness-beauty, how can I have time to repeat everything for you?
Natalishka
And here is a cutaway pie (y) The dough is super fluffy! When I rolled out three cakes, the dough was taut. She rolled it with a rolling pin almost like dumplings. And thinking at the same time, how will the dough rise after such rolling ?, Proofing was done in cold Prumel for 1 hour. And here's the result:
Electric miracle stoves "Prumel"Electric miracle stoves "Prumel"
Ligra
Natalishka, what a beauty

mur_myau, appetizing chicken, I'm a chelyab. Miracle 2 kg chicken baked, lightly pressed the breast (with a bang) so that it does not burn, as it turned out in the oven
mur_myau
Quote: Natalishka
molding
Thank you!
Quote: Natalishka
I bought it for 280 rubles, and now it costs 680 rubles. Will the prices go down? It's just
Have I already written to you how I removed it from the basket? You put something, and it rises in price by fifteen hundred per day. If you delete it, it becomes cheaper again.Either they are holding us for fools, or the program that they have an unfinished price tag twists.
Quote: Natalishka
Proofing was done in cold Prumel for 1 hour
I warm it up a bit, turn it off immediately and dissolve quickly in a warm one.

Anna1957,
Clear. And I thought it was some kind of secret method, like a "fake chicken".
Olga VB
Quote: gala10

And to me she seemed very sexy in finished form ...
Pervert!
Although ... I also fall into ecstasy from food. Sometimes
kVipoint
Quote: mur_myau
Have I already written to you how I removed it from the basket? You put something, and it rises in price by fifteen hundred per day. If you delete it, it becomes cheaper again. Either they are holding us for fools, or the program that they have an unfinished price tag twists.
Yeah, you order it, and the next day it might be an order of magnitude cheaper, so it's a shame (((
Diana
Quote: Natalishka
operation, brand new

🔗
Natasha, tell me, please, what is that seven-sided thing with recesses for? And then I bought a stove like yours, but there are no instructions for it. And without instructions I don't understand something.
Natalishka
Diana, the instructions simply list: stand, cupcake holder, insert, cake bowl assembly, removable bottom for cake bowl. There was no photo. I think it's a stand. I put it on the bottom, and on top there was an insert and baked in it. Here, the heating element is inside and you can't do without inserts.
Natalishka
Diana, And what is the high lid in it ... You can make high baked goods. Truth bakes slower than Prumel.
Electric miracle stoves "Prumel"
Diana
Thanks for the answer! Natasha, do I understand correctly that the stand needs to be used for all forms? Or can the molds be placed right on the bottom of our beauty?
Diana
NatalishkaLet it be slow, the main thing is that it is of high quality. I have nowhere to take Prumel, but Freak already exists
Natalishka
Diana, the instructions do not say anything. only used with this stand. Well, I decided so myself
Diana
Natalishka, Thank you!
Natalishka
Today I have a Pretzel with boiled condensed milk and walnuts for tea. Baked from ,, cold ,, dough 35 minutes.
Electric miracle stoves "Prumel"Electric miracle stoves "Prumel"
Zena
Natalishka, well, they finished it all in the evening .. I fall under the table ..
in the topic about freaks .. marlanca, Galya .. the same at night, looking beauty exposed ... and then beauty .. delicious !!!
what are you handwomen !!!
oh, you see, you have to start ... learn to work with yeast toast ... otherwise it won't take long to choke on saliva ...
Natalishka
Zhenya, yes, what is studying there, you open any baked goods by Admin, Sonadora, Mistletoe, Tanyuli, Anis and others ... And bake, bake
Zena
yeah, I tried .. my pancakes turn out .. it's easier for me to have quick cakes like manniks ... well, or hard cakes like Napoli
Natalishka
So my bread maker is kneading. Well, hold the proofing of the dough right in the pan for about an hour.
Anastasenok
Zena, kitchen scales and bread maker to help. There will be nothing to fail
mur_myau
Quote: Natalishka
for tea Pretzel
Directly poured saliva. Is it like a fennel with boiled condensed milk?
Did you bake in an electric fryer or a prumel?
Natalishka
Elena, yes, it's like a fender. Baked in Prumel.
mur_myau
Natalishka,
And I just put on the cheese fenders. Already in a rectangular prumel it breeds.
I'll make the next one sweet. You just need to cook condensed milk.
Ipatiya
Quote: mur_myau
Already in a rectangular prumel it breeds.

That's what a rectangular oven is for. After all, these wonderful ovens are an ingenious invention! No dancing with a tambourine as with an ordinary oven.
mur_myau
Kranz with cheese. 650 g of ready-made wheat-rye dough (as for my rolls, which I baked in redber, ordinary dry yeast is NOT fast-acting). And not a kilogram, like the last time the loaf rested against the lid.

Sprinkled with grated cheese, rubbed butter from a pack directly on top. I rolled it into a roll, cut it lengthwise, weaved a fender. The lid of the prumel was heated for 1 min. and turned it off. Let it sit warm for 20 minutes. I baked it. In the photo through the window, three stages are visible - raw, half finished and ready. The lid did not touch, there is a good crust on all sides.

The mold was lubricated with universal grease. But! The cheese is slightly fried to form. I barely pulled it out. First, she ran a knife along the edges, then crawled under the bottom with a silicone spatula.Next time I'll put a strip of baking paper underneath.

Electric miracle stoves "Prumel" Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel" Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel" Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel" Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel" Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel"
I'll cut it tomorrow. Or break, as luck would have it. This structure does not seem stable to me.
I plan the next baking for 550 g and 450 g of finished dough, to compare. Maybe I'll make a sign.
Natalishka
Oh, what a cock: girl_blum: So you will stay in the morning. And I would right now, I would bite off a piece
mur_myau
Natalishka,
I am here grazing this fenders, no matter what I eat.
Natalishka
Elenawell you greedy
And I love the crust of freshness so much

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