Cupcake "Gingerbread House"

I changed the recipe a little. Instead of brown sugar, I added dark honey (there was no sugar). And I also added chopped anise and cardamom to the spices - I really love these spices!

I put the topic on forms, but forgot the photo here. Natasha, thanks for the recipe. Delicious and long-lasting. Hell on December 31. Today the last house has left for a visit. They took with them what they hadn't eaten. The landscape is called "Mexican girls of easy virtue and zombies around New Year's huts"

I wouldn't add anything. It's spicy. With spices, candied raisins are not the most interesting option. Maybe almonds.

Yes? not boring? for me now, if gingerbread, then with filling, with jam ... with something sour ... I'll think ...

[Mams]

Mams,

Nda, bacchanalia!))

eye,

Tan, this is not a carrot. It's a cupcake. A full cupcake but gingerbread style.

I understand that the cupcake, I wanted to explain why I want to add it is not clear why

Another "construction" is over. Listen, the cupcake is incredibly harmonious in terms of spices. Simply adorable. And as a Christmas / New Year's baking - irreplaceable! The dark spot is from muscovado sugar. It dissolves rather poorly and sometimes such crumbs with molasses remain.

And if you bake such a cupcake in the shape of a "Castle"? The proportions, probably, increase? Does he not stick to the form much?

[Rusa]

Rusa,

The very first post on this page was baked in the "Castle". How much the cake sticks or not depends not on the cake, but on the shape and how it was greased.

[Rusa]

Rusa,

The very first post on this page was baked in the "Castle". How much the cake sticks or not depends not on the cake, but on the shape and how it was greased.

Thank you. I always grease the mold the same way, but some cupcakes stick and break, and some pop out well. Much depends on the recipe too.

Here is my property. There was no brown sugar put 300g. white, added a few drops of almond flavor. Very flavorful cupcake. I was afraid that it would be difficult to get out of the form. Smeared with a soft drain. butter and sprinkled with flour. Jumped out and the form is almost clean.

[Sapphire]

Sapphire,

Handsome! Cupcake is a favorite in our family. Because it turned out to be just fabulously fragrant and elegant.

[Nata]

Here is my house for "reporting"

Baked for a present. It seems to work. The cupcake has already taken away, but the smell (ah!) Remained ... And even the form, soaked and washed with a product, continues to smell. Recently, I liked to add a little cocoa to the flour for sprinkling the form, in order to certainly avoid a "whitish" crust.
NataThank you very much for sharing a tried and tested recipe. I also poured less milk. To be honest, I'm not at all sure that I would have baked it with a large amount of liquid ...