EkaterinaNik
Quote: bukabuza
I tamp the dough in the form, then cover and let it stand for 20 minutes.
Thanks for the advice!
Bread in!
Masinen
EkaterinaNik, I also wanted to buy such a mold in Cook House, but they were all with a spouse)
Jiri
Masinen, Mash, but you have leaves, they are prettier
Mikhaska
Katyusha! What hearts are crumbs!
================================
bukabuza, Len! It will be a wonderful present - such a piece of bread!
Loksa
bukabuza, Lena, beautiful bread! And to what level did you fill the form with the dough?
EkaterinaNik, very beautiful hearts, this form lingered the longest in the cookhouse. Beautiful, you can make jelly!
Twig
Girls, a pumpkin for 1046r was seen in a European in a cookhouse today
Minus the first floor
bukabuza
Quote: Loksa

And to what level did you fill the form with the dough?
Oksan is 1/2, but less is needed, then it rose to the top, then three bread could calmly go out, I just didn't want to burn an empty mold in the oven, it rose 5 cm higher than the mold during baking.
bukabuza
Girls Thanks, it is not only beautiful, but also very tasty and fragrant. I baked it in gravy from stewed potatoes.
Loksa
bukabuza, thank you, I like to bake yeast bread in our forms, I bake it in harvest. And as gifts, I just mastered cabbage pie, but it turned out super there!
bukabuza
I also bake in the harvest, while the soup is boiling and the bread is ripening. it does not come out big, just to eat.
Jiri
Loksa, Oksana, and in Harvest you bake bread, cotton dough? Didn't you try to bake bread without kneading? And how much dough do you put in the mold? I want to put dough on bread tomorrow and try to bake it in Harvest
Loksa
I fill out less than half of the form, wait for it to grow up to the level of the form, it can be a bit higher! I didn't bake without a replacement in these forms, the dough (with sourdough) and the kolobok made of HP were a little thicker!Bakeware Nordic Ware: purchase, features, reviews, recipes
and this is on hoppy sourdough
Bakeware Nordic Ware: purchase, features, reviews, recipes
Jiri
Loksa, oh, what a beauty! and I, and I want this!
Loksa
Jiri, Irisha, the bread is good! Peks!
Musenovna
And you grease the molds when you bake bread ?!
Loksa
I smeared sometimes with creamy, and sometimes with vegetable, without sprinkling! there was nothing left in the form! go out of shape very well! there is also bread in the bird, also very effective! Only smaller! Lacy sourdough bread from Mistletoe:
Bakeware Nordic Ware: purchase, features, reviews, recipes
Jiri
Oksana, I just want to bite the tail!
Mikhaska
Oksan! Fabulous bread!
Loksa
Bite, to your health! It was tasty and there are a lot of crusts, there is a cut in the topic!
EkaterinaNik
Loksa, Oksana, very beautiful bread! And in the oven two tins at once? And what was the turkey glued with?
Loksa
These are different breads and baked at different times! I did not glue the breadbird, in the second half there was a casserole, sprinkled a baking dish with cocoa, first with butter And then mixed cocoa with flour. Torment is sensitive! I showed the photos, I can repeat it!Bakeware Nordic Ware: purchase, features, reviews, recipesBakeware Nordic Ware: purchase, features, reviews, recipes it was very funny to watch when mine cut the casserole, and it is white inside
Wild cat
Quote: liliya72

Finally got the opportunity to check the cookie tray. Baked according to the recipe mistletoe lazy khachapuri


Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes


Help yourself!
Only now you will have to buy a square dish for this form. , I think pies with jellied dough will turn out well.
LilyWhat beautiful khachapuri! Give a link to the recipe
EkaterinaNik
Loksa, Oksana, thanks for the clarification.
kolobok123
The girls' cookie tray was on Okhotny Row at Williams Oliver. There are also butterflies, roses, gifts and a hat.
liliya72
Quote: Wildcat
Lily, What beautiful khachapuri! Give a link to the recipe
I mixed shabby cheese about 150 gr, 100 gr sour cream, 2 eggs, 3 table. l. flour + 1 tsp. baking powder, French herbs ... EVERYTHING!
shurpanita
Today I saw it in Scarlet Sails-t. c Pike gifts and cake pan, boy-girl '
I don't know the price
Fofochka
Girls, the Poleno form came. Really like the real thing. Many thanks to Tanyusha. I admired them all evening. Today the girl at work will translate the recipe and you can go.
Jiri
Fofochka, Lena, congratulations on the new mold, let it make you happy!
kolobok123
I made lazy khachapuri on a tray, but there is no drawing.
what did you do wrong?
girls share advice on how to do them right there?
Mila1
Fofochka, Helen, I really like the Poleno uniform. I was one of the first to look after him. But I haven't seen it here. So congratulations on your successful purchase !!! Let it please !!!
Jiri
Bakeware Nordic Ware: purchase, features, reviews, recipes bread without kneading
Bakeware Nordic Ware: purchase, features, reviews, recipesI put too much dough. With black currant.
Loksa
These little men !! well, how funny! The bread turned out good, you could have held it for a little more, but I burned it in the gas! And I put everything in the oven so that it would not burn!
Natasha-kolobok123, with the drawing, too, did not work out very well! Maybe you need a thinner dough!
Jiri
Loksa, Oksan, he stood in the oven for a long time, maybe because there is no baking, water and flour. She put a plate of water down. The granddaughter will have bread with pleasure, but the girls cannot do anything, although the delicious cupcakes turned out, the recipe is red velvet, but instead grows. butter, it was butter
E-len-ka
Jiri, Irina, beautiful pastries turned out.
The color of the bread in these forms largely depends on the baking mode. First, I preheat the oven at the maximum, then put the bread on and reduce to 200C, bake for 20 minutes, then lower it to 180-170 and until tender. Bread is always with a ruddy crust, not very thick, but ruddy and fluffy crumb.
Mikhaska
Jiri, Irishka! What wonderful pastries! Well, wow, Red Velvet! And what dye I used Irus ?!
Jiri
E-len-ka, E-len-ka, here I of course deviated a little from this technology
Mikhaska, Irish, I didn't add any dye, only cocoa powder
Mikhaska
I understood Irinka! So you just used that recipe, eliminating the dye. And How? Delicious? Since you cooked without dye, then I'll try it too, if it's delicious. I have such a strong prejudice about the dye that I just can not break myself and make a cake according to this recipe. Although, the beauty of the cake just fascinates me ...
Jiri
Mikhaska, Irish, delicious for my taste. Only instead of vegetable oil I added soft butter, and everything else was according to the recipe. And I added fresh currants, it thawed in colorant, glass, I mixed it with starch. The first layer of dough, then some berries and more dough on top
Mikhaska
Thanks for the details, friend! I should probably make up my mind as well. And, here, I pull and pull. Afrons in the kitchen are my biggest fear. Then, for a long time, hands do not lie to anything.
Jiri
Irin, is it the curd that hit you?
Mikhaska
Do you remember? Believe me ... I never cooked anything else in the Nordics ... I have been for a long time, Perhaps, for an abnormally long time, I am experiencing disappointments ... Maybe because I put too much hope in advance on my ideas. From that, I think, and all my recipes are rather primitive. To make sure everything works out one hundred percent.
Crochet
Mikhasechka-Irishka, but what's the story and with some kind of curd?

And then I too:

I have been for a long time, I may have been experiencing disappointments for an abnormally long time


Mikhaska
Oh, Innus! You have pissed off with Irinka my wound ...
There such a story happened ... I got the unspeakably long-awaited and adored form of "Yolki" ... I still suffocate from it, (this, by the way) ... And I decided to bake in it a million times tested by girls, and, specifically, Irinka, curd cake. It's baked, of course. But, it turned out with such caverns! All, like a patient after a smallpox epidemic! It was soooo ugly and disgusting in appearance that I barely survived all that horror from what I saw! I also showed the photo here ...The girls, of course, reassured me and said that, de, everything is normal and there is nothing to worry about ... But, I, so, never came to my senses after that incident .. Love for the Nordics did not pass, by no means , but that story cut off my arms up to the shoulders ... And I bake in them, I don't even know when I will gather again.
Such a misfortune ...
Ninelle
Mikhaskado you know how my grandfather spoke ?! It would be Che, and we would eat from the newspaper and with our hands, and drink from the throat ... Well, you will take it from the old Chekist, and also a natural Cossack ... He was flirting, of course, in fact, because like my grandmother had everything washed, grated, starched, and even there might not have been much food, but it was served in the highest class.
So why is this lyrics, Ir, I don't even doubt how tasty the trees were, and the fact that they are porous is so airy! Do not worry
Oroma
Mikhaska, Irina! We all well understand your condition, because everyone gives up after failures .. So I, after a failure with bread in a bread maker (too clever with yeast and the dough ran out of the bucket), will not dare to repeat the experiment ... But in I baked Nordike three different cupcakes (capital, banana and with Baileys liqueur). Everything turned out just gorgeous. But my niece tried to bake a curd cake. (but not in Nordic, really) and could not take it out of the mold in any way, everything stuck, she says, I had to eat everything myself so as not to embarrass myself, tasty, but not beautiful. I'm not a fan of curd muffins at all. But with a liqueur it turned out great. Many thanks to Chuchelka for the recipe

selenа
Mikhaska, Ir, and my buttercup shape ruined everything that was baked in it, and completely different recipes were baked, but I, with the stubbornness of a maniac, saying: "I'll throw you out, I'll leave you in the sandbox," I continue unequal fight: crazy: Today baked in her snack cupcakes with green peas, picked out, as always

And of course, less perfectionism, (well, you need to see caverns in food).
Quote: Mikhaska
It was soooo ugly and disgusting in appearance that I barely survived all that horror from what I saw!
Ir, have you ever seen what your culinary masterpieces turn into after being eaten
Anna1957
Quote: selenа
what your culinary masterpieces turn into when eaten


EkaterinaNik
Jiri, Irina, wonderful pastries! Bread in the harvest - as if freckled buns together, you can even, probably, break the handles into pumpkins? And the boys and girls were beautifully painted, we also love berries with berries!

Mikhaska, Irina, I laid out my hut here, but, I'll tell you a secret, this was the second cupcake in this form. The first one baked according to my favorite recipe / which never failed in any form / Velvet rose. So, I shook the cupcake / even my head was spinning from zeal / without trees. I attributed this failure to the fact that I baked on Easter. Working on a holiday is a sin. Well, you girls, I was ashamed to tell. I'm not really a cook. But the second hut turned out, you praised it. Everything, she told as if in spirit.

Py. Sy.
Quote: selenа
I am with the stubbornness of a maniac, saying: "I will throw you out, I will leave you in the sandbox," I continue the unequal battle

Slastena
Girls, after your masterpieces, I will show a modest cupcake Pumpkin, unprepossessing because I was cowardly and cut the powder on a warm cupcake, I overdid it with raisins and cranberries, so it looks like a damp look in the cut, but the cake cooled down and turned out to be decent
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
used the recipe for the capital's cupcake.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers