Bakeware Nordic Ware: purchase, features, reviews, recipes

[shurpanita]

shurpanita, Marina, I am very glad that everything arrived well. I really like this form, especially to cook for take-away. Last time I baked 30pcs. I put it in a bag, brought it to the kindergarten, decorated it on the spot with fruits and whipped cream. It turned out quickly and beautifully, and most importantly, it was convenient, otherwise I would not have conveyed them.

Loksa, Oksana, a good omelette turned out. In my practically everything I fry pancakes, liver cutlets, cheesecakes. It turns out beautifully and I fry without oil.

Lena, I agree with you. I also took out the baskets and decorated them later - very convenient!
I also need to fry different things. Nice and without oil! and does not stick

[Oksana!]

Oksana! What an interesting waffle omelette! And what have you got it with? Mushroom pieces? No? Eggplant? Well, you are a dreamer!

Two eggs and a handful of poached eggplants, I didn't eat this butter, but I wanted fried. By the way, it didn't stick at all!

I especially like things that do not stick without oil!

Eh, do not accelerate now, the house is full of different food. We'll finish everything: girl_manikur: I'll fire the syrniki and still have one thought

Can you use a Nordic waffle iron on an electric stove?

Girls, what good fellows you are! Again they baked so much, both delicious and beautiful!
And today I received the Duet from ebay. He's so cool! Designed for 5 cups, volume 1.2L. Two molds - Middle Lily and Middle Heri on one platform. I ordered from this seller
🔗
2800, with free shipping, arrived in 3 weeks, was a little worried, because there was no track (the seller generally sells completely different things), in the end everything is OK.
Some of the girls wanted a Duet, I think now, when the dollar is falling, you can buy it, it comes out a little more expensive than the remains of Nordic in Russia, but we didn't have a Duet at all, it seems.

I don’t understand why it’s impossible to wash the molds in the dishwasher? I have Tefalevskie cake molds. So I always wash them in the dishwasher and nothing. And what will it be? It sticks to them anyway. The first time I baked, the cupcakes did not stick, the second time I baked in the same form, half of them stuck ...

The dishwasher, to some extent, works like sandblasting (pressurized water, steam), and over time in any coated cookware - the coating depletes, and so does the gilded dish.
You can wash, of course, but in the end you will get uncoated forms. Molds with such a complex pattern were specially coated with a non-stick coating to make it easier to shake out the cupcakes!

[Elena bukabuza]

I want to express my gratitude Elena bukabuza for buying and sending me a cookie cutter, Lenochka thanks for your responsiveness
Girls, what happiness it is that you are, so kind, ready to come to the rescue of complete strangers !!!

[Elena]

Elena, I'm very glad that everything came through. May she please you, bites for pleasure.

[Lena (Elena__)]

And I want to thank Lena (Elena__)... Now, thanks to her, I'm making cupcakes in my favorite form, Heriteijike.
Thank you very much for your trouble!

I don’t understand why it’s impossible to wash the molds in the dishwasher?

but I don’t understand why you stain them so much that there is an irresistible desire to wash them in the dishwasher, they are perfectly washed with water and a brush for baby bottles, or I don’t know what

And yesterday I baked gingerbread cookies with a filling in a cookie cutter. I rolled out one layer of Gerda's gingerbread dough, then apple jam, the second layer on top. Glued and in the oven ... What can I say.There is nothing to photograph Yesterday evening the child took them out of the oven, and in the morning they had already lost half of it ... The rest was taken away by friends to feed ... Tasty and beautiful. After baking, I cut it along the lines - it turned out great. The son said - one more baking sheet is needed. To bake MORE gingerbread at once

[Svetlana62, Svetik!]

Svetlana62, Svetik! Congratulations on the beautiful girl - the form! I'm sharpening my teeth on her too! But, for now, for some reason, I had to slow down a little with purchases ...
Happy baking in it and a lot of joy from it!

So my cupcakes are baked. The photo is unfortunate, very dark. In fact, they are a very beautiful light brown color.
Recipe from here
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=171807.0
They jumped out of the mold very quickly, greased the mold only with vegetable oil.
🔗
Thanks again, Elena__!

[Lyi]

Lyi, well, what handsome! What a noble chocolate shade they have, even if it's only in the photo!

[Loksa]

Loksa, thanks, I will only wash glass molds 👍
selenа, I, here, for the first time baked a banana muffin in a garland, everything came out so well. I read here that it is difficult for people to wash. I think that's strange. And now, after two days of soaking the garland, I understand them perfectly
Today I baked a sponge cake in butterflies - everything is super, and there is nothing to wash - I went through with a brush and ok 👍 I baked a charlotte next to Deliz - I tore half off the mold. I don't understand what is wrong ...

[Rezlina]

Rezlina, Lena, my garland is the most problem-free form, everything jumps out of it perfectly, I often bake cheesecakes in it from Tanyuli,, brownie, "chocolate tenderness", but in general, it seems to me that such an abundance of forms was invented not only for the aesthetic pleasure of contemplating them and cupcakes from them, there are recipes that fit some forms and do not work in others. I started a notebook in which I mark what worked out in what form and what didn't

[selenа]

selenа, Nadia, oh, I can’t have no worries, I didn’t smear any molds and didn’t wash them afterwards, like these
I think maybe this mixture with lecithin and grows with oil to stir up, so for sure?

[Rezlina]

Rezlina, Flax, two years ago, I cooked a "universal lubricant" for aluminum bread molds (vegetable oil, melted pork fat and flour), did not realize to reduce the amount according to the recipe, it turned out a lot, I store it in the freezer, and put it in a small jar as needed , this "grease" helped me a lot with Nordic, I also use it for a cast-iron mold (it seems to me that if you grease it, you can bake it in a felt boot, it won't stick), and of course you don't need to wash them to fanaticism, the main thing is that the leftovers the dough has been washed, but it is not particularly necessary to degrease

[Selena, Nadezhda]

Selena, Nadezhda, it's not even fanaticism ... It's just that I don't have cleaners for baby bottles, etc., and I also always have forms soaking for more than a day, especially forms with complex relief. This all enrages me very much, but for the time being it saves me that I do not have a dishwasher, but I think that I would have put them there to wash ...

[Umka19]

Umka19, Lyudmil, well, it shouldn't stick to them so that they can soak for a day, the point is probably how to lubricate, I decided for myself that either ghee or "universal lubricant" (when mine is over, I will try boil with lecithin).

I grease grape seed oil + sprinkle with flour or olive oil + flour dusting ... Once at a time it is not necessary, then they jump out and you can just wipe the shape with a napkin, then everything remains in shape with a thin layer and I start dancing with tambourines ... and I have no right to piss, I bought them myself ... My husband sees everything and laughs quietly ... And I stand it for 10 minutes, etc., I don’t argue that my hands are sprouting from the 5th point ... Usually, just ordinary ... Really, even though the backwater notebook, but then you need to test the same recipe for cupcakes in different forms ... And we want different ones !!!
Thank you to everyone reading for listening to my suffering. I VERY VERY VERY LYU YOU ALL !!!

[Umka19]

Umka19, Luda, a couple more times and I won't go past the dishwasher if it still sticks to them, then the dishwasher won't make it much worse.First I'll try to make this grease, but if not ...
selenа, Nadia, I also tried melted, once it stuck, the other - no. I already smeared these reliefs

[Rezlina, Elena]

Rezlina, Elena, nothing, I will soon move to a new hvartera and I will have a dishwasher there ... Just to make this lubricant, you need to make lard, and I very badly tolerate the smell of melted lard, but we need to give the forms a chance for survival, otherwise it’s not fair

I have not had any sticking problems yet. I put in a piece of soft butter, first grease it with my fingers, and then I go through it quickly with a silicone brush to evenly distribute the butter.
Easter cakes from De Lis and Bavarian flew out immediately, I didn't even wait for 10 minutes.
Roses from curd dough also immediately popped up.

Girls, here it was somehow discussed that we could buy some used forms without knowing it. Outside of Russia, it is practiced to give forms for trial, one of the girls wrote about this. So, those who returned the forms back could wash them in the PMM, damaging the coating. For example, my roses are very problematic, I don't even want to bake in them, the form came to me without packaging and without branded cardboard. No matter how carefully I lubricate them, everything sticks

I had Delease and Gifts without packaging (from the markdown), with them all the rules, both were tested

And I also, some of the forms were without packaging and everything is fine, and the roses are just killing me, from here I draw conclusions

can grease them and pierce them in the oven?

[Cvetaal, Svetochka]

Cvetaal, Svetochka, thank you so much for your attention, but these cases are not my option ... I personally bought the Bavarian myself in Stockmann, and the honeycombs do not come out of the cardboard without tearing it ... But I suffer, most of all with a Bavarian and a garland (there is also a Bavarian) I butter them up, that one day I almost hurt my finger ... I will make a universal lubricant, I will give them a chance to survive, there is still time until autumn, and there (a dishwasher will appear) and uuuuuuuuuuuuuuhhhhhhhhhh xxxxx hold me seven !!!

[Umka19]

Umka19, Luda, and I wanted to make grows oil plus lecithin. I also took a garland in stockman
Pchela majaand I also did with Delize Only ghee was

Girls, is it worth baking in tins on a pizza stone? I thought to try

I have (only) 3 forms and 2 observations about "stickiness":
- I stopped soaping them too much. I pour in warm water and literally a few drops of dish soap, if at all. If necessary, I leave it for a couple of hours, everything is fine then washed. Exactly the same as with coated pans - I wipe all the fat with paper, then wash with hot water. I almost never use soap products - the problems with burning have sharply decreased.
- Spread with melted butter and sprinkle with ground breadcrumbs. Purchased bread flour was noticeably worse for sprinkling. I also have a sprinkler with lecithin, from the point of view of detachment, it is just as good as butter with breadcrumbs, but with it it is just quicker to prepare the form if it is "complex".

can grease them and pierce them in the oven?

While there is no desire, I have a lot of forms in which I can bake without risk, so I pushed the roses into the far corner, tired of picking out spoiled cupcakes.

and there (a dishwasher will appear) and uuuuuuuuuuuuuuhhhhhhhhhhh xxxxx hold me seven!

Lyudmila, all the same, the forms should not be washed in the dishwasher. I had a sad experience with an expensive ceramic-coated frying pan

[Pchela Maja, Marina]

Pchela Maja, Marina, from the beginning I will make a station wagon !!! I remember how I brought my cauldron to mind, the pleasure is not very good ... Therefore, at first, lubrication, they just don't cost 3 kopecks, so I eat with them like that ... I sit down to clean the ribs, and at the very top of the point Delize has a convex rim of the form, also tin, but less than the Bavarian ... Okay, wait and see !!!

I don't know the truth, what could be the matter.
After removing from the molds, I have almost nothing left, if a couple of drops of oil - I blot it with a napkin and that's it.

from the beginning I will make a station wagon !!

Luda, I use a station wagon with lard, there were no complaints about any form

[Jiri, Irina]

there were no complaints about any form

Jiri, Irina, I will definitely try !!!

There she is! My long-awaited hut! Decorated modestly Sprinkled with snow

bukabuza, Lenochka - thanks again for the hut



Multipurpose grease does not fail, nothing stuck.

[Catherine]

Catherine, what a nice little hut!

[Catherine]

Catherine, very beautiful! such clear lines

[EkaterinaNik]

EkaterinaNik, Katyusha! Oh, what a beauty! Congratulations, very happy for you! Dreams Come True

[EkaterinaNik]

EkaterinaNik, awesome hut, Katyusha! Neat, snowy! ...
And, according to what recipe the cake was baked in it, can you share? After the affront with the Christmas trees, I haven't baked anything in my hut yet. Give, be weasel, a recipe so that I can do it just as beautifully!

[Rezlina]

Rezlina, I put the form on the tiles and on a baking sheet inverted on the tiles - it baked normally. Why not? You just need to control the baking time - it may increase! I am guided by the cupcake itself, if it began to move away from the mold a little, then it’s baked.
Lyi, beautiful kids! Kate, the house turned out to be magical. This is big?!

Thank you girls for the great grades

Mikhaska, Irina took the recipe from page 1 Fantastic house from Sivana.
Sivana, thanks!
Universal grease on ghee.

Loksa, Oksana, mold size 22 * ​​22.

Girls, I am once again convinced that there are no superfluous forms from Nordica, there is a connoisseur for each form. I bought the hut to surprise the children, they are very, very happy, but I was pleased with the reaction of my husband. So he cut circles near this hut, he tried to grab a piece, despite the other pastries. Maybe now it won't be so hostile to look at my little collection of molds

[Catherine]

CatherineThe hut turned out to be very beautiful, just so snowy.

And I recently switched to Lukoshki, I bake a lot from the classic cupcake and make different creams, everyone chooses how to decorate his cupcake. leftovers can always be frozen.

I will add a photo in section